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Stir Fried Cabbage

Low-fat, inexpensive, and delicious!

Author: CRE8IVEONE

Upside Down Pumpkin Pecan Pie

This pie is a different twist on the normal pumpkin pie. It is served upside down with a homemade caramel sauce and vanilla-flavored whipped cream. Garnish...

Author: sableguy

Tarte a l'Oignon (French Onion Pie)

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Author: QuebecGirl

Italian Green Beans

My friend makes this and they are truly the best green beans I have ever had, and very simple.

Author: JOHN KARST

Breaded Brussels Sprouts

This is an excellent recipe for Xmas dinner and is very simple to prepare. This recipe is from my cookbook, From Uncle Bill's Kitchen.

Author: William Anatooskin

Easy Pumpkin Chip Cookies

Almost more like cake than cookies. Our kids love these even with the pumpkin!

Author: Baritone Bob

Slow Cooker Mashed Sweet Potatoes with Spicy Pecan Topping

These sweet potatoes cook in the slow cooker, leaving your stove and oven free for other dishes. The spicy pecan topping may be made while the potatoes...

Author: Bibi

Slow Cooker Creamed Corn with Onion and Chives

A tasty variation.

Author: TerryWilson

Baked Brussels Sprouts

A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids!

Author: britishcolumbiagirl

Grandma's Onion Rings (Southern Style)

This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.

Author: Jean Fritz

Pumpkin Fritters

Plump little pumpkin fritters with a hint of curry.

Author: dakota kelly

Grilled Zucchini Slices

Grilled zucchini that can be used in place of the French fry.

Author: Amy Lawler

Pumpkin Crumb Cake

This recipe was given to me by a friend. It's been a hit with my children and family.

Author: Debbie

Baked Spaghetti Squash with Beef and Veggies

Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.

Author: ROBYN050501

Parmesan Crusted Baby Carrots

A simple and delicious way to create a carrot side-dish.

Author: Becky Taylor

Glazed Dijon Carrots

Year-round family classic. Use thin carrots cut to size. Serve as a dish at omnivore's meal or one of many veggie dishes on the hot table of dishes.

Author: Lesley Carol

Japanese Zucchini and Onions

Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.

Author: MichelleB

Zucchini Crisp

Just like apple crisp! We first made this when a neighbor gave us a HUGE zucchini he grew in his garden.

Author: tea_leaves

Glazed Root Vegetables

When combined and lightly glazed with sugar and balsamic vinegar, these vegetables provide a wonderful range of flavors, from earthy to sweet.

Author: Scott Koeneman

Chicken & veg stir fry

As seen on Friday Night Feast, my colourful Chinese-style stir-fry is easy, delicious and good for you, plus it's ready in less time than it takes to order...

Author: Jamie Oliver

Asparagus with Garlic and Onions

Asparagus and onions are steamed until tender, then quickly browned in butter with garlic.

Author: ChocolatePrawns.com

Pumpkin Pie Cake with Yellow Cake Mix

This is a good winter holiday cake. Great when topped with whipped cream or nondairy whipped topping.

Author: Rosie De Coito

Pumpkin Pie Bars

These bars are very easy to make and taste like pumpkin pie with a streusel topping. Serve with whipped cream, if desired.

Author: Karin Christian

Roasted Delicata

This yummy side goes great with any dish. Serve delicata halves with any main dish. Yummy!

Author: Jessica

Nana's Squash Casserole

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Author: Alyssa Johnston

Stewed Yellow Summer Squash

Summer yellow squash, Southern-style.

Author: Ed Canipelli

Creamy Chanterelle Mushrooms with Bacon

When you can find fresh chanterelles, this recipe is a must. Chanterelle mushrooms are sauteed with bacon and onion, then combined with sour cream and...

Author: Julia

Easy Chanterelle Mushrooms in Cream Sauce

Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or vegetarian pasta sauce.

Author: monika1969

Mediterranean Style Eggplant Pasta

A Mediterranean-style eggplant sauce for pasta that can be served with chicken for meat-lovers. Use good quality pasta, cheeses, and fresh herbs for best...

Author: Debbie

BBQ baked beans

Comforting and delicious, this is a great meat-free dinner idea or, without the killer croutons, it makes a damn fine side with roasted meats.

Author: Jamie Oliver

Creamed Cooked Cabbage

Shredded cabbage is baked with a sprinkling of sugar, salt and nutmeg, in heavy cream and topped with bread crumbs. Serve with bacon bits, if desired.

Author: sal

Tomato Pudding

Tomatoes are baked with torn bread to make a savory tomato pudding. So simple, we love it with meatloaf and baked potatoes. I serve it at dinner parties,...

Author: CAROL BRUNELL

Simple Air Fryer Brussels Sprouts

No bells and whistles with this one, just delicious sprouts with crispy brown edges and soft insides. I've got a 10-quart fryer so if the sprouts look...

Author: FrackFamily5 CA->CT

Briam (Greek Mixed Vegetables in Tomato Sauce)

This is a Greek summertime favorite recipe, full of the aromas of fresh vegetables and herbs. It is easy to make and you can replace or add any vegetables...

Author: Aggeliki

Fantastic Pumpkin Bars

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Author: Mindy

Whipped Pumpkin Pie

This is a wonderful light whipped pumpkin pie. My husband doesn't like traditional pumpkin pie but loves this recipe I came up with. The cream cheese adds...

Author: luvtobake

Killer Pumpkin Pie

My two boys have multiple food allergies and I wanted to try out pumpkin pie. They call this 'Killer Pumpkin Pie' because they say it tastes 'killer.'...

Author: Carolynn Napoli

Ground Beef Stuffed Butternut Squash

Delicious stuffed butternut squash dish that's full of flavor!

Author: alohakellygirl

Easy Zucchini Bars

Light and moist, these flavorful zucchini spice bars have been a favorite fall treat in my family for ages. If I am taking them to a party, I will add...

Author: Elizabeth Lhamon

Mushroom Ragout

Beef broth makes this portobello-shiitake ragout rich and complex. Serve as a side to meat, or with polenta as a hearty main course. For best results,...

Author: AlliePeacock

Roasted Roman Style Romanesco

Because of this vegetable's bizarre and unusual appearance, this is the kind of thing people pass over in the market, mostly because they're confused by...

Author: Chef John

Roasted Vegetables with Walnuts, Basil and Balsamic Vinaigrette

This colorful veggie dish with red and orange bell peppers, red onions, mushrooms, sugar snap peas and squash is tossed with balsamic vinegar and chopped...

Author: California Walnuts

Pumpkin Bundt® Cake

I'm asked to bring this great cake to every family gathering. A cream cheese filling hides inside the cake. It's a hit!

Author: mamabird

Melody's Corn Maque Choux

A common Creole dish that can be served as a side dish to any combination of meat and potatoes, pasta, or rice dishes. A flavorful complement. Prep time...

Author: Melody Dumplin

Savory Sweet Potato Hash

This simple hash works perfectly as a tasty addition to your morning eggs or a wintry side dish with roasted chicken.

Author: reggie1642

Green Beans, Chicken Breasts and Red Skin Potatoes

This sheet pan chicken is sure to be a family favorite. It's a seriously simple dinner to prepare. The chicken juices mix with the butter and Italian seasoning...

Author: LINDA BAILEY

Maple Glazed Sweet Potatoes

Sweet potatoes made with brown sugar and maple syrup. A family favorite that everyone enjoys. If you're not cooking for a vegetarian crowd, you can top...

Author: Wendy

Spinach with Pecans

An easy to make, nutty version of this vegetable.

Author: Lisa-Michelle Boucher

Sweet and Savory Kale

This quick and tasty recipe combines vitamin-packed kale with both sweet and tangy ingredients for a colorful side dish.

Author: SJRJA

Chicken, Apple, and Brussels Sprout Sheet Pan Dinner

If you're looking for the easiest dinner imaginable (short of takeout), sheet pan recipes are the perfect thing for you. This one, with chicken, apple,...

Author: My Stir Crazy Kitchen