EASY CHANTERELLE MUSHROOMS IN CREAM SAUCE
Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or vegetarian pasta sauce.
Provided by monika1969
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a pan over medium heat and cook shallots until soft and translucent, about 5 minutes. Add chanterelle mushrooms and cook an additional 2 minutes. Add cream and cook until mushrooms are soft, 5 to 10 minutes.
- Stir flour and water together and add to mushrooms. Bring to a boil. Season with salt, herbes de Provence, and pepper.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 14 g, Cholesterol 56 mg, Fat 16.8 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 10.5 g, Sodium 372 mg, Sugar 2.5 g
MUSHROOM CREAM SAUCE
Provided by Tyler Florence
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt butter in a saute pan over low heat. Add garlic and sage. Season with salt and pepper. Add the mushrooms, cook 5 minutes until slightly softened. Pour in cream and heat slowly. When the sauce has reached a velvety smooth consistency, remove from stove. Stir in leek and serve immediately with chicken Marsala ravioli.
CREAMY CHANTERELLE MUSHROOMS WITH BACON
When you can find fresh chanterelles, this recipe is a must. Chanterelle mushrooms are sauteed with bacon and onion, then combined with sour cream and finished with freshly chopped parsley. Serve over toast or grilled ciabatta for a luxurious starter or light main.
Provided by Julia
Categories Side Dish Vegetables Onion
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat a skillet over medium-high heat and cook bacon until crisp, about 3 minutes. Add onions and cook until soft and translucent, about 5 minutes. Add chanterelle mushrooms, cover pan, and cook until mushrooms are soft, about 15 minutes.
- Stir together sour cream and flour. Add sour cream mixture to mushrooms and season with salt and pepper. Mix to combine and cook until cream is hot, about 1 minute. Stir in chopped parsley right at the end.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 17.9 g, Cholesterol 34.9 mg, Fat 15.7 g, Fiber 2.9 g, Protein 9.6 g, SaturatedFat 8.7 g, Sodium 317.4 mg, Sugar 4.2 g
CREAMY CHANTERELLE MUSHROOM SOUP
This is a lovely French version of cream of mushroom soup using chanterelles, which can be a bit pricey, so if you find wild ones while foraging, use them with this recipe! Serve with croutons or crostini.
Provided by Diana71
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Rinse mushrooms and pat dry. Slice in half. Rinse off any bugs or dirt and chop.
- Melt butter in a deep, heavy-bottomed pot over medium heat. Add shallots and cook until translucent, 3 to 5 minutes. Stir mushroom pieces into the shallots and toss in a generous pinch of salt to help draw out their juices. Add pepper. Drizzle with olive oil. Continue to cook until mushroom pieces shrink in size and brown slightly, about 5 minutes.
- Pour chicken stock into the pot. Bring to a boil; reduce heat and simmer for 15 minutes. Remove from heat and let cool slightly, 10 to 20 minutes.
- Ladle soup into a high-powered blender. Cover and hold lid down with a potholder; blend on high until pureed, 1 to 2 minutes. Add half-and-half and blend for 1 minute more. Return blended soup to the pot. Heat until warmed through, 5 to 10 minutes. Taste and adjust seasoning.
Nutrition Facts : Calories 241.8 calories, Carbohydrate 18.8 g, Cholesterol 42.5 mg, Fat 16.9 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 9.8 g, Sodium 840.6 mg, Sugar 3.8 g
CHANTERELLE-MARSALA SAUCE
A rich sauce for chicken or pasta. If chantrelles are not in season, use dried (soak them first) or other fresh mushrooms. As suggested by a reviewer, replace some of the marsala with broth if you feel the wine flavor would be too strong.
Provided by Outta Here
Categories Sauces
Time 25m
Yield 2 cups sauce, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in heavy skillet over medium heat. Add the shallots and garlic; sauté 5 minutes. Stir in the mushrooms and sauté until they start to give off their liquid, about 5 minutes. Spoon out mushrooms and keep warm.
- Whisk flour, paprika, salt and pepper into the butter and cook over medium-low heat 1 minute. Stir in the Marsala and whisk until blended. Add mushrooms back to mixture and simmer 5 minutes.
Nutrition Facts : Calories 903.4, Fat 23.8, SaturatedFat 14.7, Cholesterol 61.1, Sodium 540.8, Carbohydrate 36, Fiber 2.1, Sugar 9.3, Protein 7.5
EASY MUSHROOMS IN CREAM SAUCE
I usually use button mushrooms or white mushrooms, but you can use any combination. I like using creme fraiche, but you can substitute cream as well. Serve with noodles, rice, or bread.
Provided by Anonymous
Categories Everyday Cooking Vegetarian Side Dishes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Drizzle mushrooms with lemon juice.
- Melt butter in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add mushrooms and cook until softened and liquid has mostly evaporated, about 5 minutes. Dust with flour and mix well. Add broth and cover. Reduce heat and simmer for 10 to 15 minutes.
- Stir creme fraiche into skillet. Season mixture with salt, pepper, and lemon juice. Stir parsley in before serving.
Nutrition Facts : Calories 199.9 calories, Carbohydrate 9.3 g, Cholesterol 56 mg, Fat 17.5 g, Fiber 1.8 g, Protein 5.3 g, SaturatedFat 10.8 g, Sodium 173 mg, Sugar 4.4 g
EASY MUSHROOM CREAM SAUCE
I just threw this together but it was soooo good. it has an amazing taste to it. i cooked some pasta noodles and ate it with that.
Provided by Yazmyn
Categories Sauces
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- slice all of your mushrooms and add them to a non stick pan with butter till they get soft and a golden color.
- Add your garlic (minced) and cook till fragrant.
- Add heavy cream, beef broth, and seasonings to the pan. Let that cook on medium heat stirring often till it gets a little thick and leaves a thin layer of sauce on your spatula. About 10 minutes. .
- Add your cheese, mix until it's melted. .
- Serve.
Nutrition Facts : Calories 336.2, Fat 34.5, SaturatedFat 21.5, Cholesterol 114.2, Sodium 221.6, Carbohydrate 4.7, Fiber 0.8, Sugar 1.2, Protein 4.3
More about "easy chanterelle mushrooms in cream sauce food"
CREAMY CHANTERELLE SAUCE - EVERYDAY DELICIOUS
From everyday-delicious.com
Ratings 4Calories 247 per servingCategory Dinner, Main Course, Sauce
- Rinse and dry the chanterelles. Cut large mushrooms into two or three parts, leave smaller mushroom whole.
- Heat the butter (or oiin a large frying pan, add the onion and cook over low-medium heat for about 5 minutes until translucent. Add the garlic and cook for another minute.
CREAMY CHANTERELLE MUSHROOMS RECIPE - EAT SMARTER USA
From eatsmarter.com
5/5 (10)Total Time 40 minsServings 4Calories 210 per serving
10 BEST PASTA WITH CHANTERELLE MUSHROOMS RECIPES
From yummly.com
CHANTERELLE MUSHROOM SPAGHETTI WITH ROASTED GARLIC …
From foragerchef.com
10 BEST DRIED CHANTERELLE MUSHROOMS RECIPES - YUMMLY
From yummly.com
18 CHANTERELLE MUSHROOM RECIPES | ALLRECIPES
From allrecipes.com
10 BEST CHANTERELLE MUSHROOMS RECIPES | YUMMLY
From yummly.com
CHANTERELLES WITH SOUR CREAM AND ONIONS | RECIPE | MY …
From enjoyyourcooking.com
EASY CHANTERELLE MUSHROOM PASTA RECIPE - EATING RICHLY
From eatingrichly.com
EASY CHANTERELLE MUSHROOMS IN CREAM SAUCE | RECIPE | STUFFED …
From pinterest.com
10 BEST CHANTERELLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY MUSHROOM CHICKEN THIGHS - THE YUMMY BOWL
From theyummybowl.com
CREAMY MUSHROOM SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
MUSHROOM PASTA: SPAGHETTI & SIMPLE CHANTERELLE CREAM SAUCE
From recipefiction.com
CHANTERELLES IN CREAM - CHERYL WIXSON'S KITCHEN - MAINE FOOD ON …
From cherylwixsonskitchen.com
CHANTERELLE CREAM SAUCE - OSTROM MUSHROOM FARMS
From ostrommushrooms.com
EASY CHANTERELLE MUSHROOMS RECIPE - BREEZY KITCHEN
From breezykitchen.com
MADEIRA AND CHANTERELLE MUSHROOM SAUCE - CALIFORNIA WALNUTS
From walnuts.org
CHANTERELLE MUSHROOMS ARE STEWED IN CREAM WINE SAUCE CLOSEUP …
From istockphoto.com
EASY CHANTERELLE MUSHROOMS IN CREAM SAUCE
From odadingrecipes.blogspot.com
CHANTERELLE MUSHROOM CREAM SAUCE WITH STEAK | RECIPE | EASY …
From pinterest.ca
CHANTERELLE MUSHROOMS WITH EASY 30 MINUTE SAUCE - ULTRATRUFFLE
From ultratruffle.com
HONEY MUSTARD CREAM SAUCE WITH CHANTERELLES
From gingerwithspice.com
WILD CHANTERELLE WHITE WINE CREAM SAUCE RECIPE - RECIPES.NET
From recipes.net
CHANTERELLE MUSHROOM RECIPES - EVERYDAY DELICIOUS
From everyday-delicious.com
EASY CHANTERELLE MUSHROOMS IN CREAM SAUCE | FLOWERS-ART.QUEST
From flowers-art.quest
CHANTERELLE MUSHROOMS RECIPE - MOMSDISH
From momsdish.com
10 BEST DRIED CHANTERELLE MUSHROOMS RECIPES - YUMMLY
From yummly.com
13 BEST CHANTERELLE MUSHROOM RECIPES - CARAMEL AND CASHEWS
From caramelandcashews.com
HOW TO COOK WITH DRIED MUSHROOMS: SHROOMY CHANTERELLE PASTA
From taliabunting.com
TAGLIOLINI PASTA WITH CREAMY CHANTERELLE MUSHROOMS SAUCE
From soulfullytasty.com
SAUTEED CHANTERELLE MUSHROOMS RECIPE
CHANTERELLE CREAM SAUCE RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHANTERELLE SAUCE NO. 1 - HOW TO COOK A WEED
From howtocookaweed.com
CREAMY PASTA WITH CHANTERELLE MUSHROOMS - SCRUMPTIOUS
From scrambledandscrumptious.com
CHANTERELLE MUSHROOM CREAM SAUCE WITH STEAK | RECIPE | EASY …
From pinterest.ca
STEAK WITH CREAMY CHANTERELLE SAUCE - THE DARING GOURMET
From daringgourmet.com
CHICKEN WITH CHANTERELLE MUSHROOMS CREAM SAUCE
From butterandthings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love