Roasted goodnes of fall harvest, Use your favourite ingredients. Cut your vegetables in 1'2 in cubes.
Author: Sageca
Make and share this Creamy Broccoli Casserole recipe from Food.com.
Author: tamariamoody
I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup...
Author: Charlotte J
This is the best relish I have ever had. I use my food processor to chop. This is another small batch recipe. So, try it and see if you like it too.
Author: Deb Wolf
Even though this salad is all about summery from-the-farm watermelon and tomatoes, the corn nuts make the dish. Their salt and crunch accentuate the juicy...
Author: Katie Button
Author: Shelley Wiseman
Author: Molly Stevens
My mom use to make this and now I make it for my family. We love it and there is never a "spick" left!! Make sure you don't take it out of the oven to...
Author: JenfromOro
An easy Turkey Soup recipe. A few fresh vegetables and a leftover turkey is all you'll need to create this phenomenal soup - perfect for cold nights and...
Author: Kemp Minifie
Delicious veggie dish with intense flavor. Suitable as a main course for a light meal, or a fantastic summer side dish. A shallow oval gratin dish will...
Author: Tracy K
This recipe elevates the lowly parsnip into something special--a lovely Fall soup. Although not necessary, you can enrich this soup by adding some light...
Author: Geema
A tangy, pickled vegetable topping for Italian beef sandwiches, with sausages, French dips, pastas, pizzas, and more. If you'd like to kick it up a notch,...
Author: Molly53
Make and share this Steamed Asparagus With Lemon recipe from Food.com.
Author: rochsann
Make and share this Roasted Butternut Squash in Brown Butter and Nutmeg recipe from Food.com.
Author: IHeartDogs
A flavorful side dish with green beans, sautéed onion, tomatoes and bits of bacon. There is a hint of sweetness due to the sugar that is used to make...
Author: CookinDiva
Author: Shelley Wiseman
I came up with this salad recipe for Father's Day, and it was a huge hit. I strongly recommend recipe #154351 and recipe #323254 in this!! (I used both...
Author: Katzen
Quick Easy & Tasty-- This is really a remake of my recipe#15818 Ginger Squash Casserole but I didn't feel like mashed squash so I changed it a bit and...
Author: Bergy
Make and share this Green Bean Salad With Mustard-Caper Vinaigrette recipe from Food.com.
Author: evelynathens
Author: Lisa Ferro
Nice zesty side dish with a little jalapeno added. (I just happened to have yellow and orange tomatoes on hand, it's ok to use all red or all of any colour...
Author: Derf2440
A very healthy, easy, tasty Asian dish that reheats well for lunch the next day! Can be served as a main dish or side dish. Check out the calorie count!...
Author: swingncocoa
This is my family's very favorite soup! It taste just like take-out! It's quick and easy. I have been making it for years. Have a cold? Forget that plain...
Author: nutdoc
It's hard to resist seconds when I make up a batch of these delicious veggies. The trick is to slice them very very thin...like potato chips. I find it...
Author: Spoonless Kitchen
Found this recipe in a book called Cook right for your type (about food for different blood groups). Sounded so interesting and is very delicious
Author: Sarah
This is a nice light salad for hot days. This salad is very similar to couscous, but the main ingredient is bulgur and here the sour taste is given by...
Author: Artandkitchen
Make and share this Spicy Vegetable Couscous recipe from Food.com.
Author: Annacia
This is a modification of a recipe from the old Silver Palate cookbook. It is very easy to make and delicious! This is tasty & pretty enough for holiday...
Author: MA HIKER
Make and share this Brussels Sprouts Hash With Caramelized Shallots recipe from Food.com.
Author: Annacia
We have been making these peppers for years, and everyone always asks for the recipe. The amounts of peppers and sauerkraut are estimates, as it depends...
Author: Manda
Make and share this Asparagus Wrapped in Bacon recipe from Food.com.
Author: rrjung
I adapted this recipe from the Martha Stewart website. It's a great fall vegetarian meal, as it's very filling, and the rice would be great as a side dish,...
Author: Greeny4444
I confess, I have an addiction to broccoli rabe. I love the bitter flavor of this delicious green vegetable. I have always believed that bitter is such...
Author: Elanas Pantry
Make and share this Sauteed Asparagus With Sesame Seeds recipe from Food.com.
Author: threeovens
Make and share this Scallops With Asparagus recipe from Food.com.
Author: cookiedog
Makes a perfect side dish for your holiday turkey or pork main courses. The availability of summer squash makes this side dish a great choice any time...
Author: Rhonda O
This is an easy dish I literally threw together for dinner one night. It's deliciously simple! I have indicated this recipe serves 2-4 people. That is...
Author: MarthaStewartWanabe
This is a super simple and tasty side dish. I think celery is an underused vegetable and this is a nice way of using it. The vegetable stock can be a little...
Author: Sarah_Jayne
Author: Molly Stevens
This is a simple way to serve garden green beans with summer herbs. Adapted from New Mexico Magazine (March 2004)
Author: ellie_
The classic artichoke dip is loaded with sour cream and mayonnaise, but this contemporary recipe uses smaller quantities (and lighter versions) of those...
This recipe makes about 1 1/2 quarts. It should be enough for about 8 people. However, if you know that you've got company coming that REALLY like this...
Author: Capn Ron