Pear Walnut Salad With Balsamic Vinaigrette Food

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PEAR SALAD WITH BALSAMIC AND WALNUTS



Pear Salad with Balsamic and Walnuts image

This pear salad recipe is a stunning fall side dish! Simple, elegant, and delicious, it'd be a great addition to a Thanksgiving or holiday dinner.

Provided by Jeanine Donofrio

Categories     Side Dish

Number Of Ingredients 11

4 cups mixed salad greens
2 ripe pears (sliced)
1 fennel bulb (sliced paper thin*)
Lemon wedge
2 tablespoons dried cranberries
1 tablespoon chopped pecans
1 tablespoon chopped walnuts
1 tablespoon chopped hazelnuts (or more pecans or walnuts)
⅓ cup shaved pecorino
Balsamic Vinaigrette (for drizzling)
Sea salt and freshly ground black pepper

Steps:

  • Assemble the salad with the mixed greens and top with the pears and fennel. Squeeze a little lemon over the pears and fennel and toss.
  • Top with the cranberries, pecans, walnuts, hazelnuts, and pecorino. Drizzle with balsamic vinaigrette. Season to taste with salt and pepper.

PEAR SALAD WITH HONEY BALSAMIC DRESSING



Pear Salad with Honey Balsamic Dressing image

This Pear Salad with fresh baby spinach and homemade honey balsamic dressing is healthy, super yummy and so easy to make!

Provided by Christi

Categories     Salad

Number Of Ingredients 11

2 ripe pears (sliced)
8 ounces baby spinach
1/4 cup walnuts
1/4 cup dried cranberries
1/4 cup goat cheese (crumbled)
1/4 cup balsamic vinegar
1/2 cup olive oil
1 tablespoon minced garlic
1 tablespoon honey
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground pepper

Steps:

  • Make a bed of spinach on your plate or in a bowl. Add the sliced pears, then sprinkle with the crumbled goat cheese, dried cranberries, and chopped walnuts. Drizzle or toss in the honey balsamic vinaigrette. See instructions for the honey balsamic vinaigrette below.

FRESH PEAR & ROMAINE SALAD



Fresh Pear & Romaine Salad image

A relative gave me the tip to make salad dressings with whatever fruit I was using in my salad. It works like a charm here. Pears make the matching easy. -Jennifer Greiling, Fairview, Oregon

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 17

1 tablespoon lemon juice
1 tablespoon rice vinegar
1 tablespoon white balsamic vinegar
1 tablespoon honey
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
1/4 teaspoon coarsely ground pepper
2/3 cup coarsely chopped peeled fresh pear
1/3 cup olive oil
SALAD:
1 large pear, thinly sliced
1 tablespoon lemon juice
8 cups torn romaine lettuce
Salt and pepper to taste
1 cup glazed pecans
1 cup (4 ounces) crumbled Gorgonzola cheese
1/2 cup dried cherries

Steps:

  • Place the first eight ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream., For salad, toss sliced pear with lemon juice. In a large bowl, toss romaine with 1/2 cup dressing; season with salt and pepper to taste. Top with pear, pecans, cheese and cherries. Serve immediately with remaining dressing on the side.

Nutrition Facts : Calories 360 calories, Fat 25g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 541mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 5g fiber), Protein 6g protein.

PEAR VINAIGRETTE



Pear Vinaigrette image

This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious!

Provided by Jill Tall

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 8

1 ripe pear - peeled, cored, and chopped
½ cup white wine
1 clove garlic, chopped
2 teaspoons Dijon mustard
¼ cup white balsamic vinegar
1 teaspoon ground black pepper
¼ teaspoon sea salt
½ cup olive oil

Steps:

  • Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.

Nutrition Facts : Calories 101.1 calories, Carbohydrate 3.6 g, Fat 9 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 59.7 mg, Sugar 2.2 g

PEAR & WALNUT SALAD WITH BALSAMIC VINAIGRETTE



Pear & Walnut Salad With Balsamic Vinaigrette image

I came up with this salad recipe for Father's Day, and it was a huge hit. I strongly recommend recipe #154351 and recipe #323254 in this!! (I used both walnuts and pecans when making the candied nuts.) It's really pretty if you can get yellow pear tomatoes and use a red pepper, or vise versa.

Provided by Katzen

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 red peppers or 1 yellow pepper, sliced
1 pear, sliced
1 cup cherry tomatoes, halved
1/2 cup walnuts
4 ounces feta cheese, crumbled
6 cups spring greens
1/2 cup balsamic vinaigrette
pepper, freshly ground

Steps:

  • Assemble salad.
  • Enjoy!

Nutrition Facts : Calories 224.4, Fat 16.2, SaturatedFat 5.4, Cholesterol 26.8, Sodium 339.9, Carbohydrate 15.4, Fiber 3.8, Sugar 9.5, Protein 7.3

DARK CHERRY BALSAMIC VINAIGRETTE



Dark Cherry Balsamic Vinaigrette image

Provided by Garnish and Glaze

Time 20m

Number Of Ingredients 8

1 15 ounce can Dark Sweet Cherries
1 cup balsamic vinegar
2 cloves garlic (minced)
1/2 cup sugar
1/2 cup red wine vinegar
2 cups canola oil
1 teaspoon salt
1/2 teaspoon black pepper (freshly ground)

Steps:

  • Drain the cherries and then puree them in a blender or food processor.
  • In a medium size pot, bring pureed cherries, balsamic vinegar, garlic, and sugar to a boil. Reduce heat and allow mixture to simmer uncovered for 10 minutes.
  • Pour the cooked mixture in a standing mixer or blender. Mix in red wine vinegar, salt, and pepper. While mixing, slowly pour in the oil and beat for 2 more minutes.
  • Store in jars in the refrigerator for up to two weeks.

APPLE WALNUT SALAD WITH BALSAMIC VINAIGRETTE



Apple Walnut Salad with Balsamic Vinaigrette image

Autumn inspired apple walnut salad that comes together super quickly. It's tossed in the most delicious tangy balsamic vinaigrette!

Provided by Katya

Categories     Salad

Time 15m

Yield 6

Number Of Ingredients 10

8 cups chopped red leaf lettuce, about 1 large head
1 medium apple, cored and thinly sliced (I used Gala apple)
1/4 cup thinly sliced red onions
3/4 cup walnut halves, toasted + roughly chopped
1/3 cup crumbled feta cheese
1/3 cup extra-virgin olive oil
2 Tbsp. balsamic vinegar
1 Tbsp. Dijon mustard
2 tsp. honey or maple syrup
Kosher salt and fresh ground black pepper

Steps:

  • in a small bowl, combine the olive oil, balsamic vinegar, mustard, and honey. Whisk until blended. Season with salt and pepper, to taste.
  • in a large bowl combine the lettuce, apples, red onions, walnuts, and feta. Drizzle with desired amount of vinaigrette and serve immediately. You'll have leftover vinaigrette, which can be refrigerated in an airtight container for at least one week, if not more.

Nutrition Facts : Calories 405 calories, Sugar 11.1 g, Sodium 173.3 mg, Fat 36.4 g, SaturatedFat 5.9 g, TransFat 0 g, Carbohydrate 17.8 g, Fiber 4 g, Protein 6.5 g, Cholesterol 11.1 mg

ROCKET PEAR SALAD



Rocket Pear Salad image

Pear, arugula, candied walnuts and a balsamic vinaigrette make for an irresistable side salad or main entree. So good our family can eat this for several nights in a row.

Provided by Heather

Categories     Side/Main

Number Of Ingredients 12

1/2 cup extra virgin olive oil
3 tbsp balsamic vinegar
1 tbsp coarse grained dijon mustard
1 tbsp crushed garlic (*about 3 lg garlic cloves)
1/2 tsp sea salt
1/2 tsp black pepper
1 small red onion (*cut into thin strips )
1/2 cup dried sweetened cranberries
7 oz bag arugula leaves
1/2 cup shaved parmesan
1 lg bosc pear (*thinly sliced and cut in half)
1 cup Candied Walnuts

Steps:

  • In a large mixing bowl whisk together olive oil and balsamic and then remaining vinaigrette ingredients.
  • Add in ingredients for the salad and toss well.

Nutrition Facts : Calories 418 kcal, Carbohydrate 23 g, Protein 7 g, Fat 34 g, SaturatedFat 6 g, Cholesterol 9 mg, Sodium 558 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving

ROMAINE,PEAR AND WALNUT SALAD WITH MUSTARD VINAIGRETTE



Romaine,pear and Walnut Salad With Mustard Vinaigrette image

A good friend,LeIla served this excellent salad at her house recently and she was kind enough to share the recipe with me. She notes that she likes to sub crumbled blue cheese instead of the feta cheese when she serves this with beef.

Provided by Leslie in Texas

Categories     Pears

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

12 ounces romaine lettuce, torn into bite-sized pieces (6 cups)
2 medium ripe pears, halved, cored and cut into bite-sized chunks
1/4 medium red onion, thinly sliced
1/2 cup coarsely chopped walnuts, toasted
1/2 cup feta cheese, crumbled (2 ounces)
3/4 cup olive oil
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
3/4 teaspoon salt
3/4 teaspoon sugar
1/2 teaspoon fresh ground pepper

Steps:

  • Salad:.
  • Put all salad ingredients in a large serving bowl.
  • Just before serving,add enough Mustard Viniagrette to barely coat lettuce and toss lightly to mix.
  • Serve immediately.
  • Mustard Viniagrette:.
  • Put all viniagrette ingredients in a jar or container with a tight lid; shake until thoroughly blended. Makes 1 cup viniagrette.

Nutrition Facts : Calories 574.9, Fat 54.5, SaturatedFat 9.3, Cholesterol 16.7, Sodium 696.3, Carbohydrate 20.3, Fiber 5.6, Sugar 11.5, Protein 6.5

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From yummly.com
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ROASTED CHICKEN SALAD WITH PEAR AND WALNUTS - BLOGGER
A really easy salad recipe with leftover roasted chicken, pears, toasted walnut halves and rocket leaves gently tossed with a simple white balsamic vinaigrette. Serve it with bread or roasted potatoes. 200 g Leftover roasted chicken thighs; 40 g Rocket leaves 1 Pear, washed, cored, cut into thin wedges 1 handful Walnut halves, toasted
From angiesrecipes.blogspot.com
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