Author: Kimberly Kennedy
Make and share this Traditional Amish Macaroni Salad recipe from Food.com.
Author: Annacia
You could make the ragout with or without the polenta, it would be great either way. You could also sub in with half the quantity of the dried herbs.
Author: Margie99
This makes a tasty side dish that won't overpower your main dish, and is attractive as well. I always peel my zucchini first, but I'll leave that up to...
Author: FlemishMinx
This is a very colorful cabbage salad with a nice and tangy light dressing. Recipe is easy to half. From Meal Lean i Yumm!
Author: LUv 2 BaKE
Make and share this Pasta With a Cherry Tomato and Mascarpone Sauce recipe from Food.com.
Author: Shuzbud
I have been looking for recipes that contain Shiitake mushrooms. I discovered this recipe on Recipelink.com
Author: Bev I Am
This green bean dish is absulutely delicious! Double the recipe to serve more than 6 people, or just double the recipe anyway LOL!. You can steam the beans,...
Author: Kittencalrecipezazz
My mother used to whip this up for a quick summer side dish. Great with all the bounty from my dad's garden. Very easy and delicious.
Author: greyghost
Make and share this Stir Fried Beef and Broccoli in Oyster Sauce recipe from Food.com.
Author: Loves2Teach
This recipe is not for canning. It's a refreshing way to use zucchini that you have ready in the fridge.
Author: Annacia
With only a few ingredients and about 10 minutes, you can enjoy light, crispy okra anytime. I prefer okra with a light flour coating versus corn meal....
Author: Gunslingers Wife
How to make the best Southern Collard Greens! Full of flavorful ingredients and easy to make
Author: divas can cook
I'm always asked to bring this to family gatherings and I always return home with an empty bowl. Very good, very easy!
Author: Likkel
Make and share this Yellow Summer Squash Soup recipe from Food.com.
Author: AngelicFantasia
Make and share this Roasted Asparagus With Crunchy Parmesan Topping recipe from Food.com.
Author: gailanng
This soup was a lunch time staple for me while I was on Weight Watchers. I am a little picky with my veggies but this is the version I make for myself....
Author: PiceSeasGirl
This is the best selling, fabulous tasting, world famous Tomato Relish as made by the "Boonooroo Brown Paper-bag Ladies" This is REALLY like granma used...
Author: mummamills
Make and share this Bread Bowl Spinach Dip recipe from Food.com.
Author: Ruth Dearing
Author: Sarah Copeland
Make and share this Spicy Thai Cucumber Salad recipe from Food.com.
Author: Mini Ravindran
This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture...
Author: Anonymous
Tip: To toast almonds and sesame seeds, spread them in a single layer in separate ungreased shallow pans. Bake in a 350ºF oven for 5 to 10 minutes, stirring...
Author: - Carla -
Another adapted recipe from one of my favourite cookbooks: Step-by-step cookery series " Salads and Summer dishes". I like this because there's no mint,...
Author: kiwidutch
This is a sweet cucumber pickle. These pickles stay crisp for up to a year in the freezer. They are so easy to make and very good. I have just defrosted...
Author: Bergy
This is from my neighbour and good friend, Ronnie, who is mother to five great kids. They all love this concoction and so do we. It serves 6-7 unless it...
Author: Leggy Peggy
One of my favorite recipes! I love jalapenos and make these when nothing else hits the spot. Topped with sour cream or ranch dressing and chopped fresh...
Author: Mary Beasley
I found this recipe in an old magazine that was just laying around on my coffee table and it looked good so I decided to make it for Easter. What an absolutely...
Author: Irmgard
A perfect side (from Canadian Living) when tomatoes are in season without turning on your oven! I made it last night using Juliette tomatoes from my freezer...
Author: CountryLady
Make and share this Pork Chops With Onion and Mushroom Gravy recipe from Food.com.
Author: JimB427
Your guests will rave when they taste this beef tenderloin --- The cooking time stated is for a 3-pound beef tenderloin and cooked to medium-rare but more...
Author: Kittencalrecipezazz
I love Brussels sprouts and think they have an undeserved bad reputation with so many because they are often overcooked. (Cooking Brussels sprouts releases...
Author: GaylaJ
Wonderful snack for anyone who likes vinegar, onions and garlic! This recipe is only for one cucumber, adjust quantity as desired.
Author: Shjya Instance
This pasta sauce is sweet and simple. Very delicious and easy to make; especially if you are limited on time. You can cook it for just ten minutes or let...
Author: jennifer in new jer
Make and share this Simple Grilled Asparagus recipe from Food.com.
Author: Charlotte J
This is an appetizer I remember eating at many potlucks, family gatherings, and parties while growing up in NY state. Make sure you line the baking sheet...
Author: HeatherFeather
This fast and easy side dish goes well with any meat entree. Or you can add strips of chicken, beef or pork to make it a quick, complete meal.
Author: MMers
I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook....
Author: MHAMMOND
Make and share this Pasta with Mushrooms, Ham and Peas recipe from Food.com.
Author: William Hakala
Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.
Author: KILLERGREEN
A great option for vegetarian lasagna. You will greatly enjoy the mix of vegetables in this dish! *Note: pasta sauce can be a white or red but I have found...
Author: TishT
This soup is wonderful on any day, but especially on a fall day having carved the pumpkin for Halloween. The ginger and curry flavour work well with the...
Author: Deantini
Make and share this Phyllo Wrapped Asparagus recipe from Food.com.
Author: frozenmargarita
Author: Guiliano Hazan