Author: Maya Kaimal
Author: Stephanie Pierson
This plant-based take on a classic dessert is sure to be the apple of your eye.
Author: Becel®
Author: Susie Fishbein
Author: Alison Roman
Author: Myra Goodman
Author: Georgia Downard
Try this delicious variation on the traditional vanilla-and-espresso dessert.
Author: Andy Baraghani
Author: Douglas Rodriguez
A simple delicious recipe for Black Pepper Tofu with Bok Choy - a tasty vegan meal that can be made in under 30 minutes!
Author: Sylvia Fountaine
Author: Bon Appétit Test Kitchen
Author: Ian Knauer
Author: Marcus Samuelsson
Author: Miriyam Glazer
Plant-based Earth Balance baking sticks make a wonderful dairy-free substitute when cooking traditionally buttery baked goods.
Author: Kim Barnouin
Gloss the tops of these egg- and dairy-free almond cookies with an earthy-sweet green tea frosting.
Author: Kim Barnouin
Author: Pauline Nguyen
Who loves cheesy beans? Well did you know you can get the same great taste without adding even a gram of cheese? Enter nutritional yeast, one of our store...
Author: hello
A silky smooth, slightly sweet way to end any dim sum party! These luxuriously smooth treats take only 5 ingredients and 10 minutes on the stovetop, then...
Author: Big Flavors from a Tiny Kitchen - Ashley Covelli (adapted from Encyclopedia of Asian Food)
Author: Huma Siddiqui
This vegan stuffed peppers recipe came about when my friend decided she wanted to eat vegan. It's made from things I (a meat eater) had on hand. It's pretty...
Author: Helen Stachiotti
Simple, rich, and mildly spicy dish of black-eyed peas served in flour tortillas.
Author: Brian C. Ivers
Oyster Sauce isn't vegetarian. It's got oysters. However Pink Cherry Blossom posted one version and here is a second for the Vegetarian version of it....
Author: That is Dr House to
Bulgur is a form of wheat that is most commonly found in tabbouleh. This dish is very similar to tabbouleh, but sweeter, using dried cranberries where...
A holiday-spiced grenadine syrup, club soda, and a twist is a grown-up Shirley Temple we can all enjoy. For the adults who want to imbibe, a splash of...
Author: Anna Stockwell
A Thanksgiving classic in my family, I had to reproduce this to please glum children who missed it last year. Thanks to Najwa (http://www.food.com/recipe/jiffy-corn-muffin-mix-copycat-345502)...
Author: alisaundre_8259944
This salad can be the definition for "healthy eating".
Author: Quick and Tasty Food
This is from a veg cookbook purchased on the checkout lane at the grocery store but I'm not sure which. It is a lovely soup, and it gets better over a...
Author: smellyvegetarian
A host of fresh herbs-mint, cilantro, and parsley-plus ginger and lemon zest add refreshing zip to this grain salad.
Author: Jon Shook & Vinny Dotolo, Animal
This variation on the Negroni cocktail made with sherry and amaro was created by bartender Dan Greenbaum at The Beagle in New York City.
Author: Adrienne Stillman
Author: Curtis Stone
Butternut squash gets brushed with maple-chili oil before roasting and being topped with lemon-tahini dressing and herby quinoa.
Author: Donna Hay