Author: Michael Anthony
Author: Sergio Remolina
Author: Gina Marie Miraglia Eriquez
Author: Susanna Hoffman
The perfect dinner for when you are craving comfort food because you can eat all you want! This dish is low in calories, fat and cholesterol! Check out...
Author: Stepsinstilettos
Author: Ric Andersen
Author: Jean Anderson
Author: Ruth Cousineau
Author: Sarah Dickerman
Author: Colin Cowie
Make and share this Attempting to Duplicate Progresso Lentil Soup recipe from Food.com.
Author: Barb 3663
We like vegetarian mains in summer; for a heartier dish, add shredded rotisserie chicken or sliced grilled steak.
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Melissa Clark
This creamy, garlicky tahini sauce also pairs wonderfully with lamb. Serve it as a dipping sauce, or as a spread on cold lamb sandwiches.
Author: Marcela Valladolid
Since I can't grow it to save my life and the supermarket seems to only sell it in giant bunches I constantly find myself left with a big bunch of coriander...
Author: KristinV
We transformed the regular hands-on skillet method to a very hands-off oven technique.
Author: Claire Saffitz
Author: Gina Marie Miraglia Eriquez
Kids love coucous, and combining it with lentils and chickpeas is a good way to pack protein into this entree. Coucous can be messy to eat and to clean...
Author: Autuamnsprite
There will be no falling asleep at dinner with this on your plate! Something different from Miraval Resort & Spa chef Cary Neff.
Author: FLKeysJen
Author: Sheila Lukins
I don't know that this is an authentic version, since it uses such handy ingredients, but it gets points from me for being quick and easy. Plus I like...
Author: PalatablePastime
Vibrant curry cashew chickpea quinoa salad packed with veggies and delicious flavor from curry powder, fresh ginger, turmeric and sweet and spicy maple...
Author: Monique Volz of AmbitiousKitchen.com
Browned edges mean great flavor for this side. If the squash hasn't browned, roast it a little longer.
Author: Bon Appétit Test Kitchen
A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table.
We had a bumper crop of garlic this year and I drove myself nuts trying to find the best way to preserve the flavor all year! I tried roasting it but that...
Author: Mamas Kitchen Hope
Author: Yotam Ottolenghi
Author: Linda Ziedrich
I can't stop munching on this hearty crunchy salad!!! SO delish! As with many vegan dishes, this is fantastic served cold or hot! Hearty, filling and packed...
Author: WJKing