Author: Chitra Joshi
This is a copycat of the fabulous Lentil Walnut Salad from the Kebab Shop in California. You want to make sure not to overcook the lentils...they should...
Author: AmyFromSD
This is the third recipe of my feta dips that I have posted and I can't rank it which one is my favorite. They are all very good and very healthy. So you...
Author: Nadia Melkowits
Author: Andrea Reusing
We streamlined this recipe to get excellent results in an hour; serve alongside roast chicken or spooned over pan-fried fish or toasted bread.
Author: Jason Hammel
Author: Wendy Giman
Make and share this Blackening Seasoning Mix recipe from Food.com.
Author: chia2160
I found this interesting recipe on Epicurious. I do like mock chicken so I'm anticipating good things with this recipe. Note I didn't include the separate...
Author: Chef Joey Z.
Author: Ted Allen
Author: Paul Grimes
Author: Claire S. Kedeshian
Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for...
Author: Lillian Chou
The perfect quick-fix dinner for chillier nights when you want something warming but don't have much time to cook-the combination of feel-good greens and...
Author: Donna Hay
Author: Molly Stevens
Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly,...
Author: Gina Marie Miraglia Eriquez
Author: Lane Crowther
Author: Sheila Lukins
Author: Lillian Chou
Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.
Author: Andy Baraghani
Author: Kerri Conan
Take 2 frozen orange juice cans, empty, wash and dry. These will be used to mold the polenta into tube shapes that you can then cut into rounds.
Author: GinnyP
Good rice, beans, and tomato dish that takes about 20 minutes to prepare.
Author: Rebecca Tally
Sharp and sweet, rhubarb and beets were made for one another, and this soup is a fitting celebration of their union.
Author: Nigella Lawson
Author: Rebecca Katz
Author: Bon Appétit Test Kitchen
Vibrantly colored, mouth-watering collard-peanut pesto adds flair to this zucchini recipe that brings out the best of zucchini and other squashes.
Author: Bryant Terry
This dish showcases both red- and tan-skinned roasted sweet potatoes.
Author: Jill Silverman Hough
To give this velvety vegan soup a tiny bit of crunch and extra visual appeal, chia seeds are stirred in after the soup is pureed.
Author: Janie Hoffman
If I can find the time, I would much rather make crackers than buy them. These are really good. I found this recipe via an internet search. It calls for...
Author: Minnesota Wildflower
This is a vegan substitute for eggs in baked goods. It could probably work in casseroles too, but don't try scrambled eggs with this! ;)
Author: Roosie
Combine nutty whole-spaghetti with heart broccoli and chickpeas for a healthier weeknight pasta.
Author: Lisa Mayfield
Author: Sondra Bernstein
Author: Jean Thiel Kelley