Author: Sergio Remolina
This vegan Parmesan cheese version doesn't taste the same as real Parmesan cheese, but it adds a similar texture and extra flavor. With this, I don't even...
Author: Craig
Author: Michael Lomonaco
Author: Hugh Fearnley-Whittingstall
This vegetarian pozole relies on meaty mushrooms and hearty hominy to become a filling, soul-nourishing meal-in-a-bowl.
Author: Pati Jinich
If you're planning to use the leftovers to make the fried rice with pork and kale , reserve 3/4 cup of this sautéed kale.
Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.
Author: Bon Appétit Test Kitchen
This is an easy way to prepare fennel bulbs. Fennel tastes great pan-fried and you don't need a lot of seasoning as fennel has so much flavor on its own,...
Author: Marianne
Author: Diana Kuan
Author: Farid Zadi
This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.
A easy Gremolata that we enjoy on grilled lamb and pork as well as on grilled veggies. We like to smoke eggplant than sprinkle with it a little feta cheese...
Author: Debbwl
Moist pumpkin muffins suitable for those who prefer a vegan meal plan.
Author: thedailygourmet
Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly,...
Author: Gina Marie Miraglia Eriquez
I don't always have cake flour on hand, and I'm betting many others don't either. I have discovered that this substitute works very, very well. Easy too,...
Author: Lennie
This recipe is delicious, nutritious, easy, cheap (I mean, like $3 cheap), and way too good to pass up! High protein and vegan, perfect for the week or...
Author: karkar
We love these warm cream soups during the winter, they are definitely a comfort food. I didn't want to use potatoes in my soup due to the starchy content,...
Author: Chef Joey Z.
Using Pomona's Pectin allowed me to make a slightly healthier version of this dessert-flavoured fruit and vegetable spread. Smeared onto waffles or cinnamon...
Author: YummySmellsca
This is a copycat of the fabulous Lentil Walnut Salad from the Kebab Shop in California. You want to make sure not to overcook the lentils...they should...
Author: AmyFromSD
Adapted from Championship BBQ Secrets for Real Smoked Food by Karen Putman. This is my favorite rub to put on anything that I plan to cook over fire. I...
Author: IngridH
Author: Lillian Chou
Author: Molly Stevens
If I can find the time, I would much rather make crackers than buy them. These are really good. I found this recipe via an internet search. It calls for...
Author: Minnesota Wildflower
A family favorite comfort food, serve this vegetarian slow cooker baked beans dish with hot dogs or cornbread.
Author: Meg
Author: Alison Roman
Author: Ruth Cousineau
Author: B. Smith