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Peanut Butter Maple Syrup

Make and share this Peanut Butter Maple Syrup recipe from Food.com.

Author: Sharon123

Shaved Root Vegetable Salad

Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.

Author: Bon Appétit Test Kitchen

Beet Bundt Cake

Author: Colleen Patrick-Goudreau

Cucumber Salad (Pipinna Sambola)

This cucumber salad is a staple dish in my household. The few ingredients of this salad combine to create a cool, refreshing mix of flavors.

Author: Ruwanmali Samarakoon-Amunugama

Fruity Berry Tarts with Vanilla Cashew Cream

This naturally gluten-free, grain-free, dairy-free, vegan dessert (which is also free of refined sugar) is a total crowd pleaser.

Author: Lorraine Pascale

Habanero Orange Salsa

Author: Susan Feniger

Coconut Curried Vegetable Stew

This hearty vegetarian stew comes together in under 30 minutes.

Author: Nava Atlas

Porotos Granados

Author: Hugh Fearnley-Whittingstall

Vegan Tofu "Eggs"

Scrambled tofu "eggs"... yes, please! If you have recently started a vegan diet and are missing a comforting breakfast, here you go! Scrambled tofu has...

Author: Plant Based Life

Roasted Tomatoes

A long turn in the oven gives these juicy plum tomatoes good caramelization, lending sweetness to their robust flavor.

Basic Cranberry Sauce

This easy cranberry sauce recipe gives you the perfect accompaniment to your Thanksgiving roast turkey. Cooking the cranberries with sugar, water, orange...

Tandoori Spice Blend

An easy Tandoori Spice Blend recipe

Chana Masala

This simplified version of an Indian favorite is a delightful way to showcase tasty chickpeas.

Author: Nava Atlas

Grandma's Tomato Sauce

Author: Edith Guerino

Blueberry Lemon Sauce

Author: Dede Wilson

Carrot Bisque

Make and share this Carrot Bisque recipe from Food.com.

Author: Gracie92

Ginger Pear Sorbet

Author: Lucy Metcalf

Pan Fried Fennel

This is an easy way to prepare fennel bulbs. Fennel tastes great pan-fried and you don't need a lot of seasoning as fennel has so much flavor on its own,...

Author: Marianne

Mutabal

Author: Rawia Bishara

Cream of Cauliflower and Leek Soup

We love these warm cream soups during the winter, they are definitely a comfort food. I didn't want to use potatoes in my soup due to the starchy content,...

Author: Chef Joey Z.

Lower Sugar Carrot Cake Jam

Using Pomona's Pectin allowed me to make a slightly healthier version of this dessert-flavoured fruit and vegetable spread. Smeared onto waffles or cinnamon...

Author: YummySmellsca

Simple red cabbage salad

Delicious Turkish style red cabbage salad that's perfect with kebabs, stews and meat.

Author: Vidar Bergum

Marinated Lentils with Crunchy Vegetables

Crunchy spring vegetables add freshness to a salad of lentils dressed in a tangy coriander vinaigrette.

Author: Claire Saffitz

Caramel Orange Sauce

Author: Karen DeMasco

Sweet Tea with Vodka and Lemonade

A perfect summertime cocktail. Because it's a combination of iced tea, lemonade, and booze, we've dubbed it the Tipsy Arnold Palmer.

Author: Fred Thompson