This dish showcases both red- and tan-skinned roasted sweet potatoes.
Author: Jill Silverman Hough
This recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.
Author: Colin Cowie
Slice the red beets last and keep them separate until serving so their color won't bleed onto the other vegetables.
Author: Bon Appétit Test Kitchen
I was in the mood for the tuna casseroles that I had as a kid. Now that I'm vegan I wanted to try something similar, meat and dairy free! Chickpeas stand...
Author: kimmouse
A easy Gremolata that we enjoy on grilled lamb and pork as well as on grilled veggies. We like to smoke eggplant than sprinkle with it a little feta cheese...
Author: Debbwl
Good rice, beans, and tomato dish that takes about 20 minutes to prepare.
Author: Rebecca Tally
Author: Hugh Fearnley-Whittingstall
Author: Alison Roman
This is a vegan substitute for eggs in baked goods. It could probably work in casseroles too, but don't try scrambled eggs with this! ;)
Author: Roosie
Author: Farid Zadi
I don't always have cake flour on hand, and I'm betting many others don't either. I have discovered that this substitute works very, very well. Easy too,...
Author: Lennie
Author: B. Smith
An easy Sauteed Broccoli Rabe recipe
This vegan Parmesan cheese version doesn't taste the same as real Parmesan cheese, but it adds a similar texture and extra flavor. With this, I don't even...
Author: Craig
This is a copycat of the fabulous Lentil Walnut Salad from the Kebab Shop in California. You want to make sure not to overcook the lentils...they should...
Author: AmyFromSD
Author: Ruth Cousineau
This is an easy way to prepare fennel bulbs. Fennel tastes great pan-fried and you don't need a lot of seasoning as fennel has so much flavor on its own,...
Author: Marianne
We love these warm cream soups during the winter, they are definitely a comfort food. I didn't want to use potatoes in my soup due to the starchy content,...
Author: Chef Joey Z.
A gorgeous light side dish which goes fabulously with a piece of grilled chicken or fish! Also great for picnics as it's best warm or room temp. You could...
Author: Chickee
If you're planning to use the leftovers to make the fried rice with pork and kale , reserve 3/4 cup of this sautéed kale.
This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.
This recipe is delicious, nutritious, easy, cheap (I mean, like $3 cheap), and way too good to pass up! High protein and vegan, perfect for the week or...
Author: karkar
Author: Molly Stevens
Gorgeous California roasted sweet potato kale salad with dried cranberries, avocado, sweet & spicy pistachios and a creamy tahini dressing. This vegan...
Author: Monique Volz of AmbitiousKitchen.com
Author: Lillian Chou
Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly,...
Author: Gina Marie Miraglia Eriquez
Author: Suzanne Goin
If I can find the time, I would much rather make crackers than buy them. These are really good. I found this recipe via an internet search. It calls for...
Author: Minnesota Wildflower