Author: Gabrielle Hamilton
Author: Molly O'Neill
When the holiday excesses are over and the lights are low, the time comes for quiet, simple dinners. This light, lively pasta is a welcome relief from...
Author: Monte Farber and Amy Zerner
This dish is so tasty and satisfying that you'll be happy to eat it for days, and so healthful and nutritious that you should eat it for days. And it is...
Author: Marge Perry
Author: Ed Peterson
Author: Reine Sammut
TVP, oats, and a variety of herbs and spices provide a vegan alternative to breakfast sausage in this easy recipe. Dough can be rolled into a log, stored...
Author: Breanna Ford
This is a tastier alternative to marinating meat. A rub gives a fuller flavor to any meat. This rub can be used for just about any meat (I personally favor...
Author: ElizabethKnicely
This spiked fruit tea is intentionally not too boozy, but you can also just leave the bourbon out.
Author: Tailor, Nashville, TN
Make and share this Sweet and Spicy Pumpkin Seeds recipe from Food.com.
Author: ArtWork
Spiced vegan milk tea with turmeric, cinnamon, ginger, black peppercorns and honey.
Author: Katherine Sacks
This is our all-purpose recipe for breadcrumbs. We have used these to coat chicken and pork chops. We also use them in any savory recipe that calls for...
Author: Saturn
Author: Sheila Lukins
Author: Annisa Helou
Author: Shelley Wiseman
Spicy, dense, and vegan, this pepperoni is perfect on pizza or for just snacking on by itself.
Author: mezzinane
Quinoa is a high-protein grain native to South America. You can find it in most health food stores and some grocery stores. This is a simple, delicious...
Author: Anonymous
Don't even think about lifting this cake out of the pan before it's completely-and we mean completely-cool. Because it's vegan, with no eggs for structure,...
Author: Ochre Bakery, Detroit, MI
When you aren't feeling well, what's better than a homemade bowl of chicken noodle soup? Well, no-chicken noodle soup, of course! ;) You can even substitute...
Author: hlkljgk
If you don't have a grill or a gas stovetop, you can broil the eggplants in the oven, turning occasionally, until charred and tender.
Author: Kamal Mouzawak
Author: Kay Chun
Author: Mayim Bialik
Here's an especially versatile side dish, showcasing Italian seasonings.
Author: CORWYNN DARKHOLME
Author: Gina Marie Miraglia Eriquez
Author: Victoria Granof
Author: Molly Stevens
From " Food and Drink" Magazine. Simple and handy- will keep for at least six months in an airtight jar.
Author: Miraklegirl