Author: Gale Gand
Using chilled butter and freezing the cookies before baking encourages clean, tidy edges.
Author: Alison Roman
Author: Romney Steele
Author: Sema Wilkes
A swirl of sweetened, vanilla-scented cream cheese turns plain brownie mix into something special.
Author: David Lebovitz
Author: Bon Appétit Test Kitchen
Use this all-purpose fruit compote to fill pastries, spoon over ice cream, or mix into smoothies.
Author: Kat Boytsova
Homemade strawberry jam and almonds top off this easy gluten-free tart.
Author: Donna Hay
Author: Bon Appétit Test Kitchen
Because you don't have to chill the dough, this cookie cuts your kitchen time in half. And when it comes time to decorate, no need to panic if your first...
Author: Rick Martinez
In the mood for dessert? This tempting martini is sure to quench any sweet tooth.
Author: Michele Adams
Author: Uri Scheft
This cupcake recipe is the only one you'll ever need. It's simple and adaptable-to change it to chocolate, just add a cup of unsweetened cocoa powder,...
Raspberry jam gives these easy drop cookies an extra touch of festive color for the holidays, but feel free to use whatever flavor you love best.
Author: Donna Hay
True, this concoction is slightly more complex than lemonade. But so are most relationships.
Author: Andy Baraghani
Author: Diane Rossen Worthington
This creamy dessert takes minutes to prepare and then chill until serving time.
Author: Land O'Lakes
Rich, cake-like cookies with vanilla glaze make a colorful addition to any cookie tray.
Author: Land O'Lakes
Author: Laurent Gras
Author: Abigail Johnson Dodge
The beautiful color combination only adds to the appeal of this sweet and easy jam.
The dough yields plenty of extra cookie "spoons," which can be served with tea or any dessert.
Author: Cory Schreiber
Thick milk shakes are called "cabinets" in Rhode Island.
For a tantalizing tea-time treat, try this heavenly vanilla-scented lemon pound cake.
Author: Gabrielle Hamilton