My dad used to make this, but w/ lean ground beef. I use ground turkey to make it healthier.
Author: sherry monfils @smonfils
This recipe is from Bruno Loubet, chef at his eponymous restaurant, Bistro Bruno Loubet, in London's Clerkenwell.
Author: Bruno Loubet
Sweet dried figs pair beautifully with leftover Thanksgiving turkey
I read a lot of recipes before making my first turkey, and there were just too many to choose from, so I decided to wing it. Nobody was more shocked than...
Author: Jacqueline P Slattery
The sauce is sooooo good. Cooking this in a crockpot makes it just fall off the bone
Author: barbara lentz
Turkey Breast cooked in a slow cooker is super easy and convenient especially for me! I live with my family and my sis and I take turns cooking dinner...
Author: Stacy Bell
This is a very easy way to make a Thanksgiving turkey using an oven bag. The bird will be perfectly moist when done, and you can make gravy out of the...
Author: DYCLARK
Author: Alison Roman
Looking for something to do with your Holiday leftovers? This is a great way to make a delicious dinner from the last of the ham and turkey.
Author: Cheryl Neubecker @KrazyKookin
I actually came up with this recipe when my son was being sarcastic and said, "Mom! You eat WAYYY too much peanut butter! I can't believe you don't put...
Author: Lori Clapper @clapperkidsmom
A quick and easy recipe for classic tasty breakfast sausage patties. Great with pancakes and eggs. This recipe has a mild to moderate zing. Increase cayenne...
Author: Ms. A
The idea of removing pesky bones before your bird makes its grand Thanksgiving entrance is worth considering. Not only do you get an impressive looking...
Author: Chef John
Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice.
Author: KARIN
An easy, budget-friendly slow cooker, all in one pot, meal.
Author: Shez
My Uncle D said this was the best turkey he ever had! He said he still dreams of it 4 years later. Luckily, it is my turn to make the turkey again this...
Author: Latisha Pinkston