An easy, pleasing recipe that is very economical to make and enjoy. I serve with chicken gravy at the table with mashed potatoes and a vegetable or tossed...
Author: broomrider
My favorite way to eat tuna, but the spice mix works well with blackened chicken or other types of firm fish.
Author: Zaphro
Anyone having access to fresh tuna knows that canned stuff does not taste like tuna. This doesn't need to be chilled very long. Serve on greens, maybe...
Author: chef blade
The rooftop of chef Rick Bayless's Chicago restaurant Frontera Grill is dedicated to growing tomatoes, hot peppers and herbs for fresh salsas. Multicolored...
Author: Merritt Watts
This is a combination of two recipes I found while looking around on the internet. One didn't have the sesame seeds and one had the sauce I wanted. So...
Author: Teddys Mommy
This is simplicity itself - beautiful fish cooked quickly and teamed with gorgeous Asian flavours.
Author: Jamie Oliver
I wanted a recipe that was similar to the ones I have had a restaurant in the past. I searched the site and found some good sauces for seared ahi- but...
Author: kda949
Author: Kristin Donnelly
This can be served as a dinner or an appetizer. It is positively amazing. This is my own creation inspired by my favorite dish at a local NJ restaurant....
Author: Dreamgoddess
This recipe was given to me to try not too long ago. Thought it would be a good one to post since it's about that time of year!
Author: Wendy W88
Make and share this Fresh Seared Tuna Steak Salad recipe from Food.com.
Author: Abby Girl
NewOrleansGiglet @ www.allrecipes.com. This is a great recipe. Use very good tuna and marinade overnight (not required, but well worth it). Do not overcook,...
Author: Cristina Barry
Recipe from Food Network's Kathleen Daelemans. I searched for a recipe with anchovies as an ingredient.
Author: sidMILB
In an attempt to eat healthier, my husband and I have been eating more vegetables and less meats. As a result, I have become more creative coming up with...
Author: Enaid
A spicy pepper coating and an Asian-style sauce give these tuna steaks an intense flavor. Joan serves mashed or oven-roasted sweet potatoes alongside....
Author: Joan Brett
Want to wow your guests during this year's round of holiday parties? Serve them this Smoked Tuna Dip and watch the compliments flood in. They'll never...
Author: patriciamercer84
These tuna patties taste like crab cakes, and are easy to make. I like putting the patties on buns and topping them with pickled jalapenos... YUM.
Author: rpgaymer
Make and share this Betty Crocker 1950s Tuna Noodle Casserole recipe from Food.com.
Author: carrie sheridan
This is such a great refeshing dish for the summer.It makes a great light lunch or dinner.I usually serve it on a bed of lettuce and crackers or with some...
Author: Aunt Bs
My mom gave me this recipe. It is different from most of the cream tuna on toast recipes I have seen because it has lots of cheese.
Author: pixelbrain
Make and share this Marinated Tuna Steaks recipe from Food.com.
Author: PetsRus
Fragrant, easy-to-make rub for fresh tuna steaks. Bold flavors.
Author: AlliePeacock
I was never much a fan of tuna patties, but I was tired of the same old same old tuna, and wanted the convenience they offer, I kept experimenting until...
Author: Charmed
A childhood favorite of rice and tuna mixed with a curry twist. Yum!
Author: Jeff Ernst
This is the plain old fashioned macaroni salad my grandma used to make, which is still my sister Cathy's favorite.
Author: Julesong
A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety,...
Author: Marie
Author: Georgia Downard
Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny", recipe by Naidre Miller. This cookbook is for new cooks or non-cooks. It doesn't...
Author: KateL
A fast and easy tuna dish with a creamy curry sauce. Serve over rice pilaf.
Author: sal
This is an easy to make creamy pasta dish, that I usually have all the ingredients for on hand. It is comfort food at it's best! My Grandma Smith raised...
Author: akgrown
This is a a favorite at our house with all the flavors that we love. I would say don't even try this with frozen tuna (it just isn't the same), only fresh...
Author: FlemishMinx
A very tasty dish, the flavor of the tuna salad with the marinated green beans is one you just cant miss. Chilling in the refrigerator overnight is best...
Author: lauralie41
This is my favorite tuna and pasta salad! You can use any type of pasta you like, but I prefer the shells. Cook time is chill time.
Author: lilchris
This is just an old-fashioned tuna egg sandwich that is simple and quick to make! My grandparents make these and tell me that this is the 'correct' way...
Author: LISALC98
My husband and I enjoy fresh grilled Tuna. I know what some of you may be thinking -- UGH -- Tuna like from a can -- gross -- that was my first thought...
Author: KimmieOH
This recipe is quick and easy; my children love it. Serve over toast, biscuits, or rice. It's good for breakfast or brunch.
Author: Herb Brooks
Yummy tuna with salsa. The salsa is soooo good. Depending on the size of your mango and papaya, you should have some extra salsa left. I like to use the...
Author: LifeIsGood
Delicious & easy cream cheese dip - perfect with crackers & OH SO GOOD! :) I iike to make this in the summer months - it's fast & easy and very tasty.
Author: SharonMommy Anderson
Make and share this Tomatoes Stuffed With Tuna recipe from Food.com.
Author: Kiwi Kathy
Author: Gianni Scappin
Serve grilled bread alongside the tuna. Be sure to buy domestic albacore to keep the mercury to a minimum.
Author: Amy Finley
An easy casserole using mac-n-cheese from a box with a can of tuna, mushrooms, and bread crumbs on top.
Author: melissa loudy
This came to me after trying the local Poke which I thought had little piazaz to it. A must here is the freshest Ahi you can find. Frozen will work but...
Author: beachbumlahaina
This isn't your Grandma's tuna casserole, but it is sure to please everybody in the family.
Author: Ann L