BLACKENED SEARED TUNA RECIPE
An easy cajun dry rub recipe that works perfectly on seared tuna for blackened tuna tacos!
Provided by coupleinthekitchen
Time 4m
Number Of Ingredients 9
Steps:
- Use a paper towel to pat the thawed, raw tuna steak dry.
- Mix together all of the spices in a shallow bowl until well combined.
- Press the dry rub onto the exterior of the tuna steak.
- Heat 1-2 tablespoons of oil in a skillet set to high heat.
- For a medium rare tuna steak, Sear the largest side of the fish for about 60 seconds until the fish exterior turns from pink to white, then flip the tuna filet to sear the opposite side.
- Remove the fish from the skillet, and slice the fish through the sear.
- The fish should have a white edge but a pink center
- Let the fish rest for a few minutes, slice, and serve on salads, tacos, and sandwiches.
Nutrition Facts : Calories 250 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 32 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 1268 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
BLACKENED TUNA
Steps:
- Generously coat tuna with Cajun seasoning.
- Heat oil and butter in a large skillet over high heat. When oil is nearly smoking, place steaks in pan. Cook on one side for 3 to 4 minutes, or until blackened. Turn steaks, and cook for 3 to 4 minutes, or to desired doneness.
Nutrition Facts : Calories 243 calories, Carbohydrate 1.1 g, Cholesterol 53.5 mg, Fat 14 g, Fiber 0.2 g, Protein 26.7 g, SaturatedFat 4.5 g, Sodium 545.6 mg
CAJUN BLACKENED TUNA
One of the recipe provided by Big Oven
Provided by UKSAHM
Categories Main Dish
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees. Combine paprika, oregano, garlic powder, onion powder, salt, cumin, pepper, and cayenne pepper on a plate. Rub butter over tuna steaks. Press tuna steaks into spice mixture; gently rub spices onto fish. Heat a large heavy ovenproof skillet (cast-iron works great) over high heat for 2 minutes or until skillet smokes. Cook tuna steaks 1 minute on each side. They will make some smoke, this is normal. Transfer skillet to oven and roast fish 5 minutes for medium-rare doneness. This recipe yields 4 servings. Carbohydrates: 2 grams Net Carbs: 1 grams Fiber: 1 grams Protein: 53.5 grams Fat: 9.5 grams Calories: 321 Comments: If you dont have an ovenproof skillet, transfer seared fish to a baking sheet to finish cooking. Formatted for MC6 06-02-2003 by Joe Comiskey - Mad's Recipe Emporium Per Serving (excluding unknown items): 57 Calories; 6g Fat (88.6% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 16mg Cholesterol; 535mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Fat.
Nutrition Facts : Calories 552 calories, Fat 37.25373375 g, Carbohydrate 3.2568375 g, Cholesterol 196.87 mg, Fiber 1.33783752298355 g, Protein 50.3584275 g, SaturatedFat 22.68753075 g, ServingSize 1 1 Serving (417g), Sodium 90.2065 mg, Sugar 1.91899997701645 g, TransFat 2.86591825 g
BLACKENED TUNA WITH REMOULADE SAUCE
Make and share this Blackened Tuna With Remoulade Sauce recipe from Food.com.
Provided by Psugrl
Categories Tuna
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the mayo, scallions, parsley, vinegar, and mustard in bowl.
- mix paprika, thyme, oregano, garlic powder, cayenne, and salt in a small bowl.
- Sprinkle the mixture over both sides of each tuna steak.
- heat the oil in a large nonstick skillet until just starting to smoke.
- add tuna and cook until done, 2 minutes on each side for medium-rare.
- serve the steaks with the sauce on the side.
Nutrition Facts : Calories 378.5, Fat 20.8, SaturatedFat 3.9, Cholesterol 75.1, Sodium 599.6, Carbohydrate 5.2, Fiber 1.2, Sugar 1.8, Protein 40.5
TUNA BITES FOR DOGS
Make and share this Tuna Bites for Dogs recipe from Food.com.
Provided by threeovens
Categories < 60 Mins
Time 40m
Yield 20-25 treats, 25 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F; lightly coat a baking sheet with cooking spray.
- In a large bowl, whisk together oats, cornmeal, flour and the herbs.
- Use a blender or food processor to puree the tuna, oil, water and egg.
- Make a well in the center of the dry ingredients and add the puree; stir until combined.
- Use a 1 inch cookie scooper to pack the dough, then place on the prepared cookie sheet (I just use my hands to compress and try to make them all about the same size).
- Bake for 25 minutes; cool on a wire rack.
Nutrition Facts : Calories 73.1, Fat 2.8, SaturatedFat 0.5, Cholesterol 8.5, Sodium 25.4, Carbohydrate 8.9, Fiber 1.2, Sugar 0.1, Protein 3.3
BLACKENED TUNA BITES WITH CAJUN MUSTARD
This can be served as a dinner or an appetizer. It is positively amazing. This is my own creation inspired by my favorite dish at a local NJ restaurant. I hope you like it as much as I do.
Provided by Dreamgoddess
Categories Tuna
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Make the mustard first: Mix all ingredients in a small saucepan.
- Bring to a boil, stirring often.
- When somewhat smooth, it's done.
- Now start the tuna: TUNA Cut up tuna in large bite size pieces Coat with blackening seasoning Heat oil in pan till very hot, but not smoking Sear tuna on all sides for about 7-10 minutes total.
- Do not overcook.
- It's good for the tuna to be slightly pink on the inside.
- Serve right away with Cajun Mustard.
- This can also be made with peeled jumbo shrimp.
Nutrition Facts : Calories 341.1, Fat 20.4, SaturatedFat 5.4, Cholesterol 67.4, Sodium 132.8, Carbohydrate 1.9, Fiber 0.3, Sugar 1.3, Protein 35.9
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