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Mussels with Spicy Tomato Oil and Grilled Bread

Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper.

Author: Andy Baraghani

Southwestern Burger

Author: Jennifer Iserloh

White Bean and Halibut Stew

Author: Bon Appétit Test Kitchen

BLT with Avocado Spread

Author: Tracy Gensler

Barley Stew with Leeks, Mushrooms, and Greens

Author: Bon Appétit Test Kitchen

Turkey Osso Buco

This play on ossobuco forgoes veal for the dark meat of turkey legs. A vibrant gremolata made from lemon and orange zest and fresh parsley offsets the...

Bell Pepper Relish

Author: Lisa Mayfield

Brunswick Stew

Author: Edna Lewis

Armenian Vegetable Stew

Author: Claire S. Kedeshian

Bloody Mary Soup Shots with Shrimp and Pickled Vegetables

This tomato-Worcestershire-vodka soup gets served in shot glasses for fun. Look for the pickled veggies near the jarred vegetables in the supermarket.

Author: Meredith Deeds

Basmati Rice with Summer Vegetable Salad

Author: Bon Appétit Test Kitchen

Savory Summer Tarts

Author: Maggie Ruggiero

Beef, Black Bean, and Corn Nachos

Author: Susan Richardson

Thai Chicken and Shrimp Noodle Salad

Lots of fresh herbs and plenty of lime juice make this summery noodle salad super refreshing.

Author: Jill Dupleix

Curried Rice, Bacon, and Cabbage Pilaf

Author: Anne Marie Gaspard

Pot Roast in Rich Gravy

Author: Melissa Roberts