Author: Samuel Chamberlain
Author: Engin Akin
Author: Dorie Greenspan
Cooking cabbage wedges until very tender is one of the easiest, most delicious things we can think of. If the spiced tomato broth has reduced to the point...
Author: Andy Baraghani
Author: Art Smith
Author: Oretta Zanini De Vita
Author: Jamie Oliver
Author: Beth Harrison
Make-ahead marinated lentils give heft, protein, and a rich earthy flavor to this pantry-only pasta dinner. The secret is to use some in the sauce and...
Author: Anna Stockwell
Author: Faith Willinger
This soup can be served warm or cool. It's flavored with coconut milk, orange juice, and fish sauce.
Author: Ian Knauer
Author: Adrienne Inskeep
Author: Molly Shannon Daum
Author: Joseph W. DiPerri
Author: Helen Yard
Author: Jan Okun
Author: Joe Yonan
Tasty seasoned meatballs simmered in a flavorful red sauce. For a creamier sauce, substitute milk for the water.
Author: CRYSTELLE