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Tomato and Tapenade Tartlets

Author: Dorie Greenspan

Fall Apart Caramelized Cabbage

Cooking cabbage wedges until very tender is one of the easiest, most delicious things we can think of. If the spiced tomato broth has reduced to the point...

Author: Andy Baraghani

Roasted tomatoes

Author: Jamie Oliver

Southern Sausage Soufflé

Author: Beth Harrison

Lentil Bolognese

Make-ahead marinated lentils give heft, protein, and a rich earthy flavor to this pantry-only pasta dinner. The secret is to use some in the sauce and...

Author: Anna Stockwell

Fabio's Tomato Aspic

Author: Faith Willinger

Bolognese Meat Sauce

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Author: Marcella Hazan

Tomato and Crab Soup

This soup can be served warm or cool. It's flavored with coconut milk, orange juice, and fish sauce.

Author: Ian Knauer

Pasta Bolognese

Author: Joseph W. DiPerri

Creamy Green Gazpacho

Author: Joe Yonan

Meatball Spaghetti Sauce

Tasty seasoned meatballs simmered in a flavorful red sauce. For a creamier sauce, substitute milk for the water.

Author: CRYSTELLE