Author: Grant Achatz
Author: Jamie Purviance
Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, these French fries are an ode to fragrant fresh herbs.
Maine Lobster with Wild Mushrooms and Rosemary Vapor
Grilled Turkey with Toasted Fennel and Coriander and Fresh Thyme Gravy
Spike's Village Fries with Sriracha Mayonnaise