Thymetaragon Salad Dressing Food

TARRAGON SALAD DRESSING

Tarragon Salad Dressing image

Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. The fast-to-fix dressing will add a fresh tang to any bowl of mixed greens.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 5m

Yield 3/4 cup.

Number Of Ingredients 10

Ingredients

1/2 cup olive oil
1/3 cup red wine vinegar
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon minced chives
1/2 teaspoon minced fresh parsley
Salad greens

Steps:

In a jar with a tight-fitting lid, combine the first 9 ingredients; shake well. Serve over salad greens.

Nutrition Facts : Calories 166 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

CREAMY TARRAGON VINAIGRETTE

Creamy Tarragon Vinaigrette image

Use this dressing when making our Fingerling Potato Salad with Sugar Snap Peas.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 7

Ingredients

2 teaspoons tarragon vinegar
3/4 teaspoon Dijon mustard
Coarse salt
1/4 cup extra-virgin olive oil
1/4 cup sour cream
2 tablespoons finely chopped fresh tarragon
Freshly ground pepper

Steps:

Stir together tarragon vinegarand Dijon mustard; season withcoarse salt. Pour in olive oil in a slow, steady stream, whisking untilemulsified. Stir in sour cream and tarragon.Season with freshly ground pepper.

TARRAGON MUSTARD VINAIGRETTE

Tarragon Mustard Vinaigrette image

Welcome spring to the table with this creamy Tarragon Mustard Vinaigrette. The bright, tangy, and herbaceous flavors make it the perfect partner to radicchio salad, pork chops, salmon, chicken, and more!

Provided by Lena Gladstone

Categories Condiment Garnish Sauce

Time 5m

Number Of Ingredients 7

Ingredients

¼ cup tarragon (finely chopped)
1 small shallot (finely chopped)
1 tablespoon grainy mustard
1 tablespoon dijon mustard
1 tablespoon red wine vinegar
¼ cup extra virgin olive oil
½ teaspoon kosher salt (more to taste if needed)

Steps:

Finely chop the tarragon and shallot.
Add all the ingredients to a small jar, close the lid and shake well.
Serve with your favorite salad.
Keep in the fridge for up to two weeks.

Nutrition Facts : Calories 139 kcal, Carbohydrate 3 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 379 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g, ServingSize 1 serving

TARRAGON SALAD DRESSING

Tarragon Salad Dressing image

I've always loved the flavor of tarragon, and I was thrilled to find this recipe in the current issue of "Taste of Home."

Provided by yooper

Categories Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 10

Ingredients

1/2 cup olive oil or 1/2 cup vegetable oil
1/3 cup red wine vinegar or 1/3 cup cider vinegar
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
1 teaspoon Dijon mustard
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon minced chives
1/2 teaspoon minced fresh parsley
salad greens

Steps:

In a jar with a tight fitting lid, combine the first nine ingredients; shake well.
Serve over salad greens.

MARINATED CHICKEN IN A LEMON AND TARRAGON DRESSING

Marinated Chicken in a Lemon and Tarragon Dressing image

This is wonderfuly delicious. Served on a pretty platter, this cold chicken, tender breast meat marinated in an oil and vinegar dressing, strongly flavoured with lemon and tarragon, makes a change from the more often used mayonnaise dressing.

Provided by MarieRynr

Categories Chicken Breast

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

6 chicken breasts, with skin on
1 tablespoon olive oil
6 fluid ounces vegetable stock
1 lemon, juice of
1 fresh lemon rind, of grated
1 tablespoon white wine vinegar
1 clove garlic, peeled and crushed
1 teaspoon Dijon mustard
1 tablespoon soft brown sugar
6 fluid ounces olive oil
salt & freshly ground black pepper
2 tablespoons chopped fresh tarragon
4 ounces green olives
fresh tarragon leaf
grated fresh lemon rind

Steps:

Preheat the oven to 350*F.
Arrange the chicken breasts, skin side up, in a deep ovenproof dish that is not too large, so that they remain closely packed.
Brush the skins wih olive oil.
Pour in enough vegetable stock to cover partially but not submerge them.
Bake in the oven for 30 to 35 minutes, then remove and allow to cool in the stock before refrigerating.
To make the dressing: combine the lemon rind and uuice with the vinegar, then add the garlic, mustard, sugar and oil.
Season with salt and pepper, mix well and then add the chopped tarragon leaves.
Lift the chicken breasts from the stock and remove the skins.
Slice the meat diagonally or shred with a fork.
Place the pieces in a bowl, pour over the dressing and marinate in teh refrigerator until serving time.
To serve, arrange the chicken pieces in a shallow serving dish and scatter with olives, tarragon leaves and grated lemon rind.

Nutrition Facts : Calories 551.8, Fat 45.7, SaturatedFat 8.3, Cholesterol 92.8, Sodium 397.4, Carbohydrate 4.6, Fiber 0.8, Sugar 2.5, Protein 30.9

CREAMY TARRAGON SALAD DRESSING

Creamy Tarragon Salad Dressing image

Fresh garlic, tarragon, mustard seed, and celery seed flavor this easy-to-make creamy vinaigrette. During the summer, I use 2 teaspoons of fresh tarragon.

Provided by Falvor King

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 13

Ingredients

1 tablespoon Dijon mustard
2 tablespoons white sugar
⅓ cup white vinegar
1 clove garlic
1 teaspoon salt
1 teaspoon xanthan gum
⅓ cup vegetable oil
¾ cup water
⅛ teaspoon celery seed
⅛ teaspoon red pepper flakes
½ teaspoon cracked black pepper
¾ teaspoon dried tarragon
2 teaspoons brown mustard seed

Steps:

Place the Dijon mustard, sugar, vinegar, garlic clove, and salt into a blender. Cover, and puree until the garlic has blended smooth. Sprinkle in the xanthan gum, and blend about 15 seconds to mix well. With the blender running, pour in the vegetable oil alternately with the water; blend until thick and creamy. Add the celery seed, red pepper flakes, black pepper, tarragon, and mustard seed; pulse until the spices are evenly distributed.

Nutrition Facts : Calories 58.6 calories, Carbohydrate 2.8 g, Fat 5.4 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 201.8 mg, Sugar 1.8 g

More about "thymetaragon salad dressing food"

5 HEALTHIER, CREAMY YOGURT SALAD DRESSINGS | RECIPETIN EATS

Web Nov 19, 2018 Here’s my top 5: 1. Creamy Lemon Yogurt Salad Dressing – all purpose beauty! 2. Yogurt Potato Salad Dressing – I love the little pops of mustard seeds in this. 3. Oil Free Honey Mustard Dressing – …
From recipetineats.com

Thymetaragon Salad Dressing Food

TARRAGON SALAD DRESSING

Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. The fast-to-fix dressing will add a fresh tang to any bowl of mixed greens.

CREAMY TARRAGON VINAIGRETTE

Use this dressing when making our Fingerling Potato Salad with Sugar Snap Peas.

TARRAGON MUSTARD VINAIGRETTE

Welcome spring to the table with this creamy Tarragon Mustard Vinaigrette. The bright, tangy, and herbaceous flavors make it the perfect partner to radicchio salad, pork chops, salmon, chicken, and more!

TARRAGON SALAD DRESSING

I've always loved the flavor of tarragon, and I was thrilled to find this recipe in the current issue of "Taste of Home."

MARINATED CHICKEN IN A LEMON AND TARRAGON DRESSING

This is wonderfuly delicious. Served on a pretty platter, this cold chicken, tender breast meat marinated in an oil and vinegar dressing, strongly flavoured with lemon and tarragon, makes a change from the more often used mayonnaise dressing.

CREAMY TARRAGON SALAD DRESSING

Fresh garlic, tarragon, mustard seed, and celery seed flavor this easy-to-make creamy vinaigrette. During the summer, I use 2 teaspoons of fresh tarragon.

More about "thymetaragon salad dressing food"

5 HEALTHIER, CREAMY YOGURT SALAD DRESSINGS | RECIPETIN EATS

LEMON VINAIGRETTE (BETTER THAN STORE-BOUGHT)

LEMON THYME DRESSING | GIMME DELICIOUS

30 BEST SALAD DRESSING RECIPES - EASY HOMEMADE DRESSINGS

10 BEST TARRAGON VINEGAR SALAD DRESSING RECIPES

CREAMY TARRAGON SALAD DRESSING RECIPE - THE SPRUCE EATS

TARRAGON VINAIGRETTE - HEALTHY SEASONAL RECIPES

23 BEST SALAD DRESSING RECIPES - FOOD NETWORK

HOW TO MAKE YOUR OWN SALAD DRESSING | CNN

15+ LEMON SALAD DRESSING RECIPES - EATINGWELL

CREAMY GREEK YOGURT DRESSING - ONCE UPON A CHEF

MEDITERRANEAN SALAD WITH TOMATO DRESSING - THYME AND TARRAGON

10 SALAD DRESSINGS YOU CAN MAKE IN MINUTES | BBC GOOD FOOD

WANTED: SALAD DRESSING RECIPES FROM FEHN’S, MOUNT VERNON

SALAD DRESSING RECIPES | BBC GOOD FOOD

WHAT IS THE HEALTHIEST SALAD DRESSING? INGREDIENTS AND RECIPES TO …

SPRING SALAD | FEASTING AT HOME

HOW TO TURN LEFTOVER BACON FAT INTO A BRILLIANT SALAD DRESSING | FOOD ...

25 EASY SALAD DRESSING RECIPES – A COUPLE COOKS

CHICK-FIL-A TO SELL ITS SALAD DRESSINGS - ATLANTA BUSINESS CHRONICLE

19 HOMEMADE SALAD DRESSING RECIPES | TASTE OF HOME

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search