Italian Herb Mix Food
ITALIAN HERB BREAD
Make and share this Italian Herb Bread recipe from Food.com.
Provided by skat5762
Categories Yeast Breads
Time 3h35m
Yield 2 loaves, 32 serving(s)
Number Of Ingredients 11
Steps:
- Mix yeast, warm water and sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
- Stir in olive oil, salt, herbs, garlic powder, onion powder, cheese and 3 cups flour into the yeast mixture.
- Gradually mix in next three cups of flour. (Dough will be stiff). Knead for 5 to 10 minutes, or until it is smooth and elastic.
- Place in an oiled bowl, turning to cover sides with oil. Cover with a damp linen towel, or plastic wrap. Let rise for 1 hour, or until dough has doubled.
- Punch down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two 9x5 inch, greased pans.
- Allow to rise for 1/2 hour again, until doubled in a warm place.
- Bake at 350 degrees for 35 minutes.
- Remove loaves from pans and let cool on wire racks for at least 15 minutes, before slicing.
ITALIAN SEASONING I
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!
Provided by Suzanne
Categories World Cuisine Recipes European Italian
Time 5m
Yield 10
Number Of Ingredients 8
Steps:
- In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved.
Nutrition Facts : Calories 19.6 calories, Carbohydrate 4.1 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 3 mg, Sugar 0.3 g
SUNNY'S EASY ITALIAN HERB DIP
Steps:
- Blend together the basil, parsley, olive oil, onion, red pepper flakes, pepperoncini, thyme, garlic, oregano, lemon zest and juice, half of the tomatoes, a pinch of salt and a few grinds of pepper in a blender. Transfer to a large bowl, add the other half of the tomatoes and stir. Refrigerate for 30 minutes to allow the flavors to distribute.
ITALIAN HERB MIX
I was cooking something that needed italian herbs but didn't have any, and it took me a little while to find what the usual ingredients are so thought I'd post it here.
Provided by Peter J
Categories Lactose Free
Time 2m
Yield 5 teaspoons, 5 serving(s)
Number Of Ingredients 5
Steps:
- Mix all herbs well and store in an air-tight container.
Nutrition Facts : Calories 2.9, Fat 0.1, Sodium 0.4, Carbohydrate 0.6, Fiber 0.4, Protein 0.1
ITALIAN HERB SALAD DRESSING MIX CLONE
Make and share this Italian Herb Salad Dressing Mix Clone recipe from Food.com.
Provided by Steve P.
Categories Low Cholesterol
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix and store in an airtight container.
- Three tablespoons equals one packet of dressing; so for 2 packages you would use 6 tablespoons of the mix.
Nutrition Facts : Calories 388.8, Fat 0.9, SaturatedFat 0.2, Sodium 18.2, Carbohydrate 96.8, Fiber 4.9, Sugar 76.6, Protein 4.6
ITALIAN HERB MIX
This mix is not only good in spaghetti sauce, but is great in meatloaf, salad dressings, eggplant dishes, sauteed chicken or veal. I often give it as gifts in fancy jars during the holiday season.-Carol Wilson, Rio Rancho, New Mexico
Provided by Taste of Home
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Use to season meats or vegetables.
Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
ITALIAN HERB BLEND
This seasoning blend is so versatile. It can be used on anything from meat loaf to salad dressing. It makes everything so flavorful.-Frances Tiocano, Morgan Hill, California
Provided by Taste of Home
Time 5m
Yield 10 tablespoons.
Number Of Ingredients 4
Steps:
- Combine all ingredients. Use in stews (plus soups, meat loaf, spaghetti sauce and salad dressings).
Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
ITALIAN PARMESAN HERB MIX
This came from my Southern Living magazine in an article about homemade food gifts for the holidays. I think nothing says love better than something homemade. It means you took time and thought into making someone a gift. Their suggestions for use are to toss with pasta, veggies, or popcorn, sprinkle over salads, mix with butter and baste hot baked bread with it, or use it in flour for breading chicken.
Provided by Redneck Epicurean
Categories < 15 Mins
Time 5m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Stir together all the ingredients. Package mixture in airtight containers and store in in a cool place or in the refrigerator.
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- In a large mixing bowl, combine the beef, breadcrumbs, cheese, onion, milk, herbs, salt, pepper, garlic, and egg using clean hands to gently mix everything until well-blended. Be careful not to overmix or your meatballs will be tough.
- Using a 2-tbsp. scoop, portion out the meatballs and place them on the prepared baking sheet. After you scoop all of the meatballs onto the baking sheet, lightly oil your hands with olive oil to prevent the meatballs from sticking and roll them into balls.
- Bake for 20-22 minutes or until the meatballs are browned and cooked through. You can transfer them to your sauce or enjoy them straight from the pan - no sauce required!
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From therealfoodgeek.com
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- Into a medium-sized bowl, add the minced beef, tomato purée, egg, Italian herbs, garlic granules, onion granules, salt and pepper.
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From foodchamps.org
- Homemade Italian Seasoning. Did you know that the ingredients in Italian seasoning are often the same ones you have lying around your spice cabinet? Needless to say, making homemade Italian seasoning is hands-down the best option when you run out since you’ll be able to mimic the store-bought kind.
- Basil and Oregano. If you’re the type of person who usually purchases spice mixtures, you might not have all the ingredients listed above. But if you have dry basil and oregano, you can get by with making a makeshift Italian seasoning substitute.
- Herbes de Provence. If you’re reading this from the grocery store and want a less work-intensive substitute for Italian seasoning, check if they have Herbes de Provence in stock.
- Creole Seasoning. If you plan on making a spicy dish, creole seasoning can serve as an excellent Italian seasoning replacement. You can purchase creole seasoning premixed in grocery stores.
- Greek Seasoning. It may sound unconventional, but when you’re in a bind and need an Italian seasoning alternative, Greek seasoning can do the trick. The advantage of Greek seasoning is that you can buy it premixed and apply it in an equal ratio to Italian seasoning.
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From findanyanswer.com
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