Butter and a can of Mountain Dew makes for a yummy, sweet sauce in this apple dumpling recipe.
Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin. Best of all, this airy alternative to...
Author: Shelley Wiseman
Author: Kent Rathbun
Author: Dora Moel
This twist on the classic whiskey cocktail is the perfect way to welcome fall.
Author: Matt Duckor
This needs to set up overnight, so start one day ahead.
Author: Janet Fletcher
Tarte au Sirop d' Érable "My husband and I had an absolutely fantastic dessert at Restaurant Aux Anciens Canadiens while on vacation in Quebec, Canada,"...
Creamy, healthy pumpkin pie from scratch that naturally sweetened with pure maple syrup. This easy-to-make pumpkin pie recipe will knock your socks off!...
Author: Monique Volz of AmbitiousKitchen.com
If you want to take this dish to the next level, invest time in cooking your leeks super-slowly until sticky and sweet.
Author: Jamie Oliver
Author: Rick Rodgers
These easy candied yams are exactly how my family and I have been making this classic holiday favorite for decades - with marshmallows! Yams are baked...
Author: Angela
Chess pie is a decadent combination of butter, sugar, eggs and and milk and tastes as sweet and custardy as you can imagine.
All of the different textures involved make this stuffing special. Add more chicken broth if mixture seems dry.
Author: Husker Jane
In many sweet-potato pies, the ginger and spices overwhelm the flavor of the potatoes. This version plays to the flavor of the tubers; a little spicy nuttiness...
Author: Dorie Greenspan
Way better than the classic leftover-turkey sandwich.
Author: Maria Helm Sinskey
Author: Jeanne Kelley
Author: Ian Knauer
Pumpkin pie was introduced to the holiday table at the Pilgrim's second Thanksgiving in 1623. Decorate this American classic with some whipped cream, or...
Cranberry Eggnog Tart
Author: Molly Stevens
Removing the seeds from one of the chiles lessens the punch. If you like more heat, leave them in. If less, scrape out seeds from both chiles.
Author: Claire Saffitz
Author: Andrea Albin
This flexible cake recipe is ideal for baking on the weekend and then eating a slice every evening (or morning) throughout the week.
Author: Sarah Jampel
Author: Sue Knechtel
Author: Bruce Aidells