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Pumpkin Pie Spice Whipped Cream

Can't get enough of pumpkin pie spice? With this easy whipped cream, you can add it to everything: our awesome Build-Your-Own Thanksgiving Pie Bar, the...

Author: Katherine Sacks

Chipotle Meatballs

Author: Lillian Chou

Charred Sweet Potatoes With Hot Honey Butter and Lime

Make sure your butter is very soft so that the hot sauce can be easily incorporated.

Author: Andy Baraghani

Whipped Potatoes with Horseradish

For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning.

Author: Molly Stevens

Best Ever Pie Crust

I use lard for my crusts because I love the rich flavor and short texture, but an all-butter dough results in an even flakier crust, should you choose...

Author: Toni Tipton-Martin

Orange Cranberry Cupcakes

The sweet, fresh flavor of these orange cupcakes, studded with tart cranberries (fresh and frozen work equally well), makes for a vibrant holiday dessert...

Author: Candace Nelson

Taiwanese Turkey Rice

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Author: Clarissa Wei

Sawdust Pie

This recipe has one of the most un-pie pie fillings you'll ever come across. There's nothing moist or juicy about it, and the name itself could very well...

Author: Ken Haedrich

Rice with Parsley, Almonds, and Apricots

Steaming the apricots over the rice while it rests softens them just enough.

Author: Mina Stone

Pear, Chestnut and Sage Dressing/Stuffing

I found this recipe in The Wine Spectator, and ever since have given up making my old standby which was Apple, Pecan and Sausage stuffing. I normally make...

Author: Simply Chris

Pecan Cranberry Galette

A whole pecan pie is a lot of work if you're just serving dessert to two or four people. Instead, make this elegant little galette studded with whiskey-soaked...

Author: Anna Stockwell

Caramel Pumpkin Pie

Caramelized sugar laces this classic with a sensuous richness, extraordinary in the context of this unbelievably light and delicately spiced pie. And since...

Glazed and Flaky Apple Tart

If you're the type who prefers desserts that go heavy on the fruit, this apple tart's for you.

Author: Claire Saffitz

Chestnut, Leek, and Apple Stuffing

Author: Shelley Wiseman

Creamed Dried Sweet Corn with Onion and Chives

Step aside, cornbread. In Pennsylvania Dutch country, dried sweet corn is an essential part of the Thanksgiving table. Soak it in milk and cream for at...

Author: Adina Steiman

Fresh Cranberry Sauce

This simple cranberry sauce recipe from America's quintessential brand is the perfect complement to Thanksgiving dinner.

Author: Ocean Spray Cranberries, Inc.

Turkey for Two With Pan Sauce Gravy

This easy Thanksgiving breast is just the right amount to serve two with leftovers, or four for dinner. While the turkey roasts, its juices mingle in the...

Author: Anna Stockwell

Grandma's Pumpkin Pie

Author: Janet McCracken