Apple Sausage Stuffing with mushrooms, sage, and other fresh herbs and vegetables is a delicious variation of traditional stuffing.
Author: Lucy Brewer
This apple pandowdy recipe is so delicious that we're just going to have to say: Cobbler, you've been warned.
Author: Claire Saffitz
Author: Paul Grimes
Author: Roy Yamaguchi
Caramelized sugar laces this classic with a sensuous richness, extraordinary in the context of this unbelievably light and delicately spiced pie. And since...
A quick and easy Pie Dough recipe. This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America.
Author: Dianne Rossmando
Author: Frank Stitt
Make sure your butter is very soft so that the hot sauce can be easily incorporated.
Author: Andy Baraghani
Author: Lillian Chou
This is the classic bread dressing I make every year for Thanksgiving. I think it's from a Betty Crocker cookbook. Just posting it here to keep track of...
Author: DragonIady
Steaming the apricots over the rice while it rests softens them just enough.
Author: Mina Stone
A classic Candied Sweet Potatoes recipe
Author: Gina Marie Miraglia Eriquez
Make and share this Paula Deen's Thanksgiving Stuffing and Gravy recipe from Food.com.
Author: bigg7g
Easy Cranberry Sauce
Author: Carole Bloom
Try making this Cauliflower Gratin recipe for Thanksgiving, Christmas, or even Sunday dinner with your family.
Author: Michael McLaughlin
This easy Thanksgiving breast is just the right amount to serve two with leftovers, or four for dinner. While the turkey roasts, its juices mingle in the...
Author: Anna Stockwell
Author: Shelley Wiseman
Author: Victoria Granof
Author: Lane Crowther
Author: Don Shingler, Jr.
If you're the type who prefers desserts that go heavy on the fruit, this apple tart's for you.
Author: Claire Saffitz
Author: Ian Knauer
Author: Lillian Chou
Author: Susan Spungen
Watch out, pumpkin pie! This dessert is delicious even without a caloric crust. It's a light and flavorful soufflé consisting mostly of egg whites, a...
Author: Kathryn Matthews