This is my version of drunken noodles after researching and trying to make it in my own kitchen. It is a spicy and hearty noodle plate great for cold winter...
Author: Van Dana
From the Food section of the Kansas City Star. This is really good. The only sauce I could find at my grocery store was Thai garlic-chili sauce, which...
Author: mliss29
This is my take on a Thai street dish. I pan fry them to avoid saturating them with oil, which can result from deep frying. While I try to make everything...
Author: Late Night Gourmet
This chicken is simple to make and the sauce is even more flavorful if allowed to marinate on the chicken overnight. Try serving this with a spicy fried...
Author: Humla
Make and share this Stir-Fried Squid With Basil and Garlic recipe from Food.com.
Author: Scarlett516
This is an easy marinated shrimp appetizer which I got from my sister Lorraine. Our family loves it and it is usually one of the dishes at every family...
Author: Debbie Boere Vrou
Try this and tell me what you think. You could substitute "Fry Chik"(vegetarian chicken).Fresh! Enjoy!
Author: Sharon123
This stir-fry dish is both spicy and aromatic. Add more curry paste if you dare. Substitute shrimp or scallops for a change.
Author: SAJA2003
A terribly addictive Thai appetizer that magically disappears. A little time consuming to make, but worth every minute.
Author: R. Warren Meddoff
This is a very refreshing salad than can be used as a relish also. One of my kids favourite dinners is salad, corn fritters and this recipe as a relish...
Author: jackandfiona
Make and share this Sweet Red Chili Noodles With Sesame Seeds recipe from Food.com.
Author: Linky
Thai cookies always have something unusual going on with them. These macaroon style cookies mix coconut, cocoa, and lime juice to create an interesting...
Author: wiley
Make and share this Thai Noodles With Prawns and Broccoli Stirfry recipe from Food.com.
Author: LifeIsGood
Make and share this Red Curry With Shrimp and Chickpeas recipe from Food.com.
Author: egydude
My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze...
Author: Chef John
Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce. Caution should be used when deep frying the...
Author: wiley
Tempting Thai flavours with a pasta twist - delicious! Time does not include 30 mins marinating. Use frozen spinach instead of fresh if you wish.
Author: English_Rose
Adapted from The Curry Book: Memorable Flavors and Irresistibly Simple Recipes From Around the World, by Nancie McDermott, and found at splendidtable.com....
Author: evelynathens
This is from Cooking Light. I'm posting it here for safe-keeping because I've been looking for a good, healthy, low-cal version of this soup for years!...
Author: Sayster
Make and share this Peanut Thai Shrimp and Noodles recipe from Food.com.
Author: Mike Duffin
This recipe takes inspiration from Moosewood's "Cooks at Home" recipe for Pad Thai. I have made this recipe dozens of times and added my own distinct embellishments...
Author: Aram5262
This is a very rustic, sweet, and hearty porridge. It is easy enough to make yourself.
Author: wiley
This finger-licking dish is very messy but delicious to eat. Forget the utensils and just use your hands to eat this. Get the crackers ready and have some...
Author: Suhara
Posted of ZWT II. This recipe comes from Thai Cooking Class . . . I've not tried, but it looks like an interesting method of cooking... and it doesn't...
Author: Galley Wench
This is a Thai recipe that can also be made with pork, beef, or tofu instead of chicken. This recipe traditionally contains coconut milk, but I substituted...
Author: E. Bryden
Make and share this Slow Cooker Thai Pork With Peanut Sauce recipe from Food.com.
Author: John Wesley Harms
This recipe is from "The Food Of Asia" a really beautiful book published in 1998. I have not tried this recipe - it is being posted in response to a recipe...
Author: KeyWee
This is the soup paste I use to make my Tom Yum Het. It can be stored in an airtight container in the fridge for about a week.
Author: KristinV
These crepes are not your typical French variety! Asian crepes tend to be 'eggier' and don't even use flour! The sesame oil adds a terrific flavour and...
Author: Nif_H
This sweet and creamy shrimp dish is a snap to make, plus it's high in magnesium and iron, which both aid in muscle recovery.
Author: Candace Rich
Make and share this Thai Peanut Sauce Bomb.com recipe from Food.com.
Author: Kurt7566
A traditional Pad Thai recipe inspired By Jet Tila's family recipe and my favorite Thai place in Charlotte, NC - Siam Garden. Perfect balance of spicy,...
Author: Elliott N.
This Thai-inspired dish can be made in less than 15 minutes. Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and...
Author: Suray Culinary Specialties
Received recipe from a friend during grad school, Nussara Boonkungwan from Thailand. The first time I had had this and I loved it! Items may be found at...
Author: Impera_Magna
A Thai-inspired creation with sweet red bell peppers and garlic. It's very important not to skip the fish sauce in this recipe! I KNOW it smells weird...
Author: E. Nigma
Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce. Buy a lean, mild, and flaky fish that is 10...
Author: Wiley
This recipe is the closest I've come to imitating the heavenly Phad Thai I had in London. It's a little sweeter than the Phad Thai dishes I've tried in...
Author: SKLIMCZAK
Make and share this Dry Curry Paste (Panaeng) recipe from Food.com.
Author: Latchy
A great option for Thai pad thai those with soy allergies!
Author: ToriGeib
This is a non-spicy, vegetarian version of the traditional Thai cellophane noodle dish. Serve on its own for a quick meal, or with a variety of curries...
Author: SUE
A very easy to make dish that will win friends and put skeptics in their place all in one sitting. ( my first posted recipe) Please star it if you like...
Author: pjwarneka
I lived above a Thai restaurant for a year in Sydney and they made the best green curry I've ever tasted. I was a regular customer and they even loaned...
Author: Lee Jackson
This is a Thai recipe, you can serve this with jasmine rice or a nice green salad, either way it's a very tasty dish and worth the effort.
Author: Tea Jenny
These need to be marinated for a minimum of 2 hours but I've had them in the marinade for as long as 10 hours. I fix them in the morning and fry them when...
Author: Hey Jude
Make and share this Thai Glass Noodle Salad recipe from Food.com.
Author: KaffirLime
This is the best Pad Thai recipe ever. My father's Pad Thai is better than most Thai restaurants! I like it because of all the fresh ingredients, it is...
Author: Jenny