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Cheddar Stuffed Turkey Burgers

I love burgers that ooze cheese when you bite into them, but turkey burgers typically fall apart when you make them with a chunk of cheese in the center....

Author: Audrey Johns

Squash Blossoms Stuffed With Ricotta

Talk about flower power. As every gardener knows, late summer brings a bumper crop of zucchini and, better yet, of zucchini blossoms-known in Italy as...

Author: Andrea Albin

Classic BBQ Baked Beans

No cookout in the South is complete without baked beans. This is a simple recipe that combines sweet and smoky ingredients for a thick, rich, and perfect...

Author: Frank Thomas

Charred Corn Salad with Basil and Tomatoes

Author: Bon Appétit Test Kitchen

Green Bean and Tuna Salad with Basil Dressing

Our idea of salad for dinner in the height of summer means minimal cooking, lots of fresh greens, and enough protein to feel filling. Here, that means...

Author: Anna Stockwell

Blue Cheese Dip

Author: Sarah Dickerman

Cilantro Lime Vinaigrette

Use with sweet and buttery lettuces such as Boston and Bibb.

Ancho Chile Sauce

This deeply flavored sauce is part barbecue sauce, part red-wine reduction.

Summer Squash Sauté

Author: Bon Appétit Test Kitchen

Grilled Marinated Shrimp Skewers

The secret to this outstanding shrimp is the tomato paste and seasoned salt, you can double the complete recipe but keep the fresh garlic at 2 tablespoons....

Author: Kittencalrecipezazz

Blue Cornmeal Pancakes With Blueberry Butter

This tart-but-sweet butter brings an extra hue of cerulean to dusty-blue cornmeal pancakes, but it also happens to be our favorite butter for muffins or...

Author: Jesse Tyler Ferguson

Grilled Shrimp with Pineapple Salsa

Author: Susan Springob

Chilled Beet Soup With Buttermilk, Cucumbers, and Dill (Chlodnik)

This classic Polish soup (which has close cousins across Eastern Europe) is the ultimate in summer refreshment: Cool, creamy, and gently crunchy from cucumbers,...

Author: Adina Steiman

Habanero BBQ Shrimp

Quick and easy grilled shrimp recipe with apricot preserves, habanero pepper, and ginger from Son of a Southern Chef.

Author: Lazarus Lynch

Chilled Coconut Corn Soup

Fresh and bright, with the pure flavors of sweet corn and lime juice, this creamy vegan soup is exactly what you want for a light meal on a late summer...

Author: Anna Stockwell

Grilled Chicken with Mustard Barbecue Sauce and Tomato Salad

For this cookout-ready dinner, grilled chicken gets glazed with a sweet and tangy South Carolina-ish barbecue sauce. The simple salad of grilled onions,...

Author: Kat Boytsova

Mixed Berry Compote

Use any mixture of berries in this simple, quick compote. It tastes great with the raspberry torte and over ice cream or pound cake. Active time: 5 min...

Provencal Chicken with Tomatoes, Olives, and Basil

Serve with some crusty bread.

Author: Janet Fletcher

Fresh Country Pork Sausage with Pepper and Sage

Pork Sausage that is great for breakfast with eggs and grits.

Author: James Villas

Fresh Mint and Ginger Lemonade

An easy Fresh Mint and Ginger Lemonade ercipe. This distinctive fat-free drink is a great change of pace from coffee or tea.

Baked Stuffed Quahogs or Clams (Rhode Island Style)

Quahogs as we call them in RI are actually large chowder clams. These are delicious but take a little time to prepare. You can make these ahead and freeze...

Author: Golden Sunflower

Baked Tomatoes, Peppers, and Goat Cheese with Crisped Toasts

A marriage between two of our favorite summer fruits, this savory-sweet dish is decorated with soft cheese and a hint of garlic. Served over a crispy baguette,...

Author: Maggie Ruggiero

Grilled Flank Steak

A simple grilled flank steak is the ultimate quick weeknight dinner, and it's also great for feeding a crowd. The marinade gives it a ton of flavor.