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Eggplant Pizza

Author: Geoffrey Selling

Orange Scented Couscous

Author: Amy Finely

Mint Julep

A classic whiskey cocktail made with bourbon and mint is even more fragrant when you flavor your simple syrup.

Author: Cindy Kebbell

Grilled Gazpacho Salad with Shrimp

Author: Elizabeth Karmel

Jerk Baby Back Ribs With Pineapple Salsa

Learn to make the best jerk baby back ribs on the grill from this recipe from Tanya Holland.

Author: Tanya Holland

Sticky Balsamic Ribs

Author: Ian Knauer

Grilled Jerk Tofu and Plantains With Mango Salsa

I was inspired to create this vegan grilled jerk tofu recipe after visits to Jamaica where I found myself inhaling the aromas of jerk chicken. Try it!

Author: Chrissy Tracey

Open Face Chicken Burgers with Basil Mayonnaise

Author: Bon Appétit Test Kitchen

3 Ingredient Curry Grilled Chicken Wings

Fragrant, complex curry powder and creamy, tangy yogurt create a tenderizing marinade for these easy grilled wings.

Author: Rhoda Boone

Apricot Walnut Crisp

Author: Carolyn Beth Weil

Charred Heirloom Tomatoes with Fresh Herbs

Author: Cristina Ceccatelli Cook

Pan Seared Scallops with Chorizo and Corn

Treat scallops to the flavorful oil left behind when you cook chorizo-it's basically liquid gold.

Author: Molly Baz

Cold Avocado Corn Soup With Cilantro Oil

Crema - a Mexican cultured heavy cream similar to sour cream - is often drizzled over enchiladas and tostadas and added to side dishes and sauces. Here...