The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold. In other words, you can't boil it and stir-fry...
This is a yummy dish! The stir-fry has no sauce and is supposed to be dry and fragrant, the meat tender. Serve with soy sauce if desired.
Author: Dale Wyttenbach
This beef and mushroom stir-fry is toothsome and hearty; it makes a quick and easy week night meal.
Author: Mark Bittman