This is a delicious rich-tasting stew that can also be made with beef, venison or a combination of meats. The juniper berries really enhance the flavour...
Author: Cathy 41
I love beef stew. I am not fond of canned stew and have read many recipes and finally just took a little from one and a little from another and just added...
Author: Narshmellow
Make and share this Crock Pot Sausage Pasta Stew recipe from Food.com.
Author: bmcnichol
From Mary Ann Esposito, this hearty pot roast can be made in the oven or in a slow cooker. I've included the slow cooker directions though I myself have...
Author: Chef Kate
I have submitted this delicious stew both in its conventional, stove top form and adapted for my new toy - the crock pot.
Author: evelynathens
Guinness stout beer gives richness and depth to this lamb stew without any hint of beer flavor, but you could use any dark beer. Irish stew is traditionally...
Author: Alan Leonetti
Make and share this Country French Beef Stew recipe from Food.com.
Author: Kaccy G.
I grew up eating my mom's Puerto Rican stew. I just tweaked it a little to make it a little healthier but with the same amazing taste!
Author: Attainable Health
A very healthy and fresh tasting ragout by way of Julie Sahni. Delicious with some naan or pita on the side. If you can find Greek yogurt, all the better....
Author: Chef Kate
Make and share this Easy Tasty Hearty Lentil Black Bean Stew recipe from Food.com.
Author: iloverabbits
This delicious stew from Canadian Living can also be made in the crock pot; just omit the two cups of water or else it will be more like a soup! Cook on...
Author: Irmgard
Mexican green chicken dishes are delicious; this one is enchanting, not only for its very subtle flavor but because the green sauce is downright pretty...
Author: Olha7397
From Ruth Van Waerebeek's "Everybody Eats Well in Belgium." Use a rich, dark and slightly bitter beer, such as Rodenbach, or a dark Abbey ale. Serve with...
Author: Belgophile
Very good scaled-down version of the Arab Iraqi specialty of A Whole Lamb stuffed with rice. Adapted from The Complete Middle East Cookbook by Tess Mallos....
Author: UmmBinat
Easy to make, easy to eat, and believe it or not, fairly lowfat/low-cal comfort food. Chipotles add a nice spice, and a sustained heat, but if you aren't...
Author: Lizzie-Babette
Posted in response to a request. This recipe is from the Luby's Cafeteria 50th Anniversary Recipe Collection. The recipe calls for "boiler onions" which...
Author: Miss Annie
This is my own creation based on several different Indian recipes that I have made. I like this served with Mutter Pulao, (Rice and Peas) a crisp green...
Author: personalchef
My mother collected cookbooks like you or I collect tunes for our MP3s. She recently passed away, and I was going through some of her collection, just...
Author: JackieOhNo
From a free cook book issued by Philadelphia (upon the purchase of 3 of their items). I'm hoping to make this in our winter (though a half recipe for 3...
Author: ImPat
Be still, my Southern heart! I am already envisioning this with a pot of greens and a pan of piping hot No-Flour Cornbread (#173017). Recipe from Bon Appetit...
Author: Pinay0618
Make and share this Meatball Tortellini Stew recipe from Food.com.
Author: pamsbm
I want to try this recipe but it calls for a slow cooker which I do not have. It was published in "Our State" magazine in the March '05 issue Hope someone...
Author: Love To Cook in hun
So yummy! Just throw ingredients together and bake, it's that simple. This is a great dish for cold winter days to warm you up. My mother made this as...
Author: keather
This is the easiest etouffee recipe I've ever seen. Buy the shrimp or crawfish already peeled and deheaded to make your time in the kitchen even shorter....
Author: Ellenkjl
A robust main dish soup with a distinct Italian flavor, and can be made in about 30 minutes. Leftovers are even better, the next day!
Author: SandyThePoet
This is Richard Olney's take on the classic. The pig's foot is what helps the sauce turn to jelly when it's cold. The flavors are quite amazingly rich,...
Author: Chef Kate
This is a Romanian chicken dish that we love having with either bread or rice. DH would whip up a lot to last us for days so we don't need to cook much...
Author: Pneuma
This is in several newspapers this week; putting here for safe keeping until I have time to actually make it. The castelvetrano olives are described as...
Author: El Bee
This stew is a version of the Greek favourite stifado. Normally the Greeks use diced beef for stifado, but whole briskets seem to work well, too. Brisket...
Author: Daniel Nowland
What follows is what I remember eating at the Eden Roc in Miami Beach 40 years ago and what I served when was a busboy in the Catskills 35 years ago. keep...
Author: GuyBig
This stew is awsome! It serves a family of 4 perfectly for dinner. And it goes great with cornbread.I used a family recipe and adjusted it a little to...
Author: pickypeanut davis
This is a delicious and easy meal that my family loves. Just fire up the crock pot, toss in the ingredients, wait 4 hours, and dinner's ready. It's good...
Author: KaylyRed66
A slightly different version of beef stew and so easy to make.I got this from a neighbor when we were stationed at Ft. Riley, KS. back in the 80's. It...
Author: momstar
Rich Japanese stew similar to nishime. Made primarily with root vegetables and a small amount of meat with a soy sauce and sugar base. Also common to both...
Author: littleturtle
Make a whole meal out of the French Vegetarian Classic while it is warm or offer it chilled as a salad course. Serve with a crusty bread and top with feta...
Author: Bev I Am
Make and share this Drunken Irish Stew recipe from Food.com.
Author: CookingONTheSide
Make and share this Quick Chunky Ham Stew recipe from Food.com.
Author: southern chef in lo
Make and share this Easy Chicken Stew and Dumplings recipe from Food.com.
Author: Garnet
I developed this to have a nice tasting, but fairly low fat/calorie pasta dinner. Not necessarily traditional, but very tasty. Use enough broth to make...
Author: CookbookCarrie
I found this Rachael Ray recipe recently and it sounds delicious. I haven't made it yet but am posting it so I'll have it handy to make when I get some...
Author: TasteTester
Author: Joanie Moscoe
Throw it in the Crock-Pot and come home to a delicious meal. Bring out the crusty bread for this stew.
Author: daisygrl64