Author: Bruce Aidells
This recipe comes from Grilling for Life cookbook by Bobby Flay. Skirt steak is a chewy cut that's full of beefy flavor. It's the perfect vehicle for the...
Author: Crafty Lady 13
This steak is wonderful served over rice or broccoli. It has a fragrance to die for as you walk into your home from a long day out!
Author: TishT
Make and share this Beef Wellington With Truffle Madeira Sauce recipe from Food.com.
Author: The Flying Chef
Make and share this Beef Tenderloin Steak W/ Cherry-Port Sauce recipe from Food.com.
Author: Amber Dawn
This recipe steals a technique from fried chicken recipes to come up with a coating for the steaks that stays crispy! Adapted from America's Test Kitchen...
Author: Sharon123
DH and I made this and thought it had great flavor, despite the fact we overcooked ours. So, be careful in Step 10....the original recipe says to cook...
Author: Dr. Jenny
This is a nice version of stroganoff which cooks in the oven. It's nice for company, because you can do most of the work ahead.
Author: lazyme
This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender. One steak will easily feed...
Author: Elise Bauer
Make and share this Marinated Rib Eye Steaks recipe from Food.com.
Author: Chris from Kansas
Recipe courtesy Bobby Flay Show: Bobby Flay's Barbecue Addiction Episode: Argentina on the Grill Inactive time: 4 hr 35 min
Author: Diane C 2
Next time you're in the mood for Greek food, but you don't want to slave away in the kitchen, try this quick and easy recipe. If you have greek seasoning...
Author: Pokey in San Antonio
This Colombian dish has the true flavors of the area. For some reason butchers here in the U.S.of A. have quit cutting Flank Steak and are pushing Sirloin,...
Author: Witch Doctor
Courtesy of Anthony Sedlak, The Main. I plan to try this soon! Anthony suggests serving this with Goat Cheese Potato Cakes, Roasted Beet Salad and Watercress...
Author: keeney
I am posting this recipe because it was in a cookbook I received from NE Lady in the cookbook swap March 2009. I was intrigued by the picture in the cookbook;...
Author: breezermom
This recipe is from the Take Home Chef series. Maybe the best steak you've ever eaten! We loved it!
Author: the6-sranch
Author: Shelley Wiseman
A ubiquitous Parisian bistro lunch: beautifully rare steak bathed in butter with crispy fries. The arteries that pump my red American blood scream "Sacre...
Author: TheeBadMonkey
Make and share this Bourbon Barbecued Rib-Eye Steaks recipe from Food.com.
Author: Cookin-jo
A lighter version of a steak dinner. I made this with sirloin marinated in the Barefoot Contessa's barbeque sauce but salt and pepper is fine if you like...
Author: Irmgard
Make and share this Round Steak Barbecue recipe from Food.com.
Author: Snflower05
Make and share this Grilled T-Bone Steaks With BBQ Rub recipe from Food.com.
Author: Annacia
This is another great recipe that I found in Kraft Food & Family magazine. It's so easy to make and tastes like you treated yourself to a night out at...
Author: Crafty Lady 13
Make and share this Grilled Stuffed Flank Steak recipe from Food.com.
Author: Chris Reynolds
Make and share this Pan-Seared Steak With Mushroom-Merlot Sauce recipe from Food.com.
Author: lazyme
Recipe found All Brittish Food.com and am posting for ZWT6. I love steak with sauces and this sounds like a good Steak Diane.
Author: diner524
This was a throw-together dish that resulted from defrosted meat, no fresh veggies, and a deep desire to break out my crock pot. The meat was falling apart...
Author: Actressdancer
Author: Melissa Clark
Make and share this Flat Iron Steaks With Parmesan Grilled Vegetables recipe from Food.com.
Author: annconnolly
Dress flank steak with creamy Parmesan dressing and drape over hearty Italian bread and arugula for a quick weeknight steak dinner.
Author: Claire Saffitz
Make and share this Filet Mignon With Demi Glaze Sauce recipe from Food.com.
Author: CookingCrazy228
Make and share this Pan Seared Sirloin Steak recipe from Food.com.
Author: looneytunesfan
I love beef with celery and this sounds like a nice version. From Betty Crocker Chinese. Prep time includes marinating time.
Author: lazyme
Original recipe from food network, but it left out some steps that didn't make sense, so I sort of revamped it. Prep time does not include marinating time,...
Author: breezermom
Make and share this Grilled Philly Cheesesteak Tacos recipe from Food.com.
Author: Boomette
Author: Ivy Manning
Make and share this Coffee and Pepper Crusted New York Steaks recipe from Food.com.
Author: ratherbeswimmin
Your mouth will thank you for this incredible dish! It's very simple, but I've written out every step in detail. For a steak of great quality like filet...
Author: Dans La Lune
Make and share this Slow Cooked Smothered Swiss Steak recipe from Food.com.
Author: carolinafan
Make and share this Pacific Rim Glazed Flank Steak recipe from Food.com.
Author: Dancer
Make and share this Beef With Bean Sprouts recipe from Food.com.
Author: Out of the Blue
In this wonderfully extravagant showstopper the earthy porcini go hand-in-hand with the garlic, thyme and butter to really kiss the meat as it cooks, creating...
Author: Jamie Oliver