Foods by "Spring" category| Page 8

Asparagus and Swiss Cheese Souffles

Greek Feta Burger

Author: Marge Perry

Crepes with Caramel Sauce and Toasted Pecans

Split Pea Soup with Ham

Split pea soup is an easy and cozy one-pot meal-and it's the perfect way to use leftover ham.

Asparagus Goat Cheese Tart with Tarragon

Grilled Citrus Salmon

Jamaican Jerk Salmon and Mango Pineapple Salsa

Bright yellow mango sweetens the deal and adds a dose of vitamin A, which helps keep your skin glowing and clear.

Author: Marge Perry

Roasted Red Bell Pepper Salad

Author: Giada De Laurentiis

Sugar Snap Pea, Radish, and Cucumber Salad

Tuna, Asparagus, and New Potato Salad with Chive Vinaigrette and Fried Capers

Author: Molly Stevens

Sauteed Apple, Carrot, and Onion Slaw with Pecans

Goat Cheese and Asparagus Pizza

Mango Ginger Sauce

Limoncello Tiramisu (Tiramisu al Limoncello)

Author: Lidia Bastianich

Kansas City Style Baby Back Ribs

Slow-cooked and broiled in the oven, these sweet ribs can be made year-round.

Author: Kemp Minifie

Glazed Cinnamon Cardamom Buns

These sweet rolls are soft, pillowy, scented with cardamom, and streaked with a sweet, buttery cinnamon swirl.

Author: Kat Boytsova

Fresh Berries with Ricotta Cream

Author: Jesus Gonzalez

Strawberry Tiramisu

Author: Giada De Laurentiis

Salad with Herb Dijon Dressing

Chicken and Artichoke Fricassée with Morel Mushrooms

Crème fraîche is the secret ingredient that teases out the artichokes' sweet richness, and it brings this delicious spring braise together.

Author: Molly Stevens

Green Salad with Orange, Fennel, and Asparagus

Author: Tracey Seaman

Pasta with Sugar Snap Peas, Asparagus and Parmesan

Chicken, Red Pepper, and Green Bean Stir Fry

Snow Peas with Toasted Almonds

Author: Maria Helm Sinskey

Chicken with Roquefort Cream Sauce

Author: Nana K. Varnedoe

Blueberry Buckle

This blueberry buckle is a sweet, coffee cake loaded with fresh blueberries and topped with a layer of crumbly streusel.

Pasta Primavera with Smoky Ham

Celery, Apple, and Fennel Slaw

Author: Bon Appétit Test Kitchen

Dark Chocolate Pie with Cocoa Nib Praline

Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.

Author: Elizabeth Falkner

Classic Carrot Coconut Cake

Classic carrot-coconut cake is a Southern tradition. Ours has a healthy dose of ginger and cinnamon for a nice spice and cream cheese frosting sprinkled...

Author: Katherine Sacks

Stir Fried Carrots and Garlic

Asparagus and Parmesan Puddings

Mixed Green Salad with Roquefort Vinaigrette

Author: Tom Seawell

Pan Roasted Veal Chops with Arugula

Shrimp with Olive Oil, Garlic and Lime

Author: Margaret Jane Ross

Ciabatta (Italian "Slipper" Bread)

The ciabatta does require a simple sponge but it takes only a few minutes to put together the day before making the bread. Though the dough for ciabatta...