Foods by "Spring" category| Page 8

Mustard Roasted Salmon with Lingonberry Sauce

Tuna, Asparagus, and New Potato Salad with Chive Vinaigrette and Fried Capers

Author: Molly Stevens

Kansas City Style Baby Back Ribs

Slow-cooked and broiled in the oven, these sweet ribs can be made year-round.

Author: Kemp Minifie

Peperonata

Crepes with Caramel Sauce and Toasted Pecans

Sugar Snap Pea, Radish, and Cucumber Salad

Kiwi Tart

Blueberry Buckle

This blueberry buckle is a sweet, coffee cake loaded with fresh blueberries and topped with a layer of crumbly streusel.

Black Beans with Garlic, Cumin, and Cilantro

Goat Cheese and Asparagus Pizza

Mango Ginger Sauce

Slow Roasted Tuna with Tomatoes, Herbs, and Spices

Sauteed Apple, Carrot, and Onion Slaw with Pecans

Pasta with Sugar Snap Peas, Asparagus and Parmesan

Lemon and Lime Dessert Sauce

Salad with Herb Dijon Dressing

Limoncello Tiramisu (Tiramisu al Limoncello)

Author: Lidia Bastianich

Asparagus Goat Cheese Tart with Tarragon

Green Salad with Orange, Fennel, and Asparagus

Author: Tracey Seaman

Pasta Primavera with Smoky Ham

Jamaican Jerk Salmon and Mango Pineapple Salsa

Bright yellow mango sweetens the deal and adds a dose of vitamin A, which helps keep your skin glowing and clear.

Author: Marge Perry

Snow Peas with Toasted Almonds

Author: Maria Helm Sinskey

Ciabatta (Italian "Slipper" Bread)

The ciabatta does require a simple sponge but it takes only a few minutes to put together the day before making the bread. Though the dough for ciabatta...

Asparagus and Parmesan Puddings

Strawberries Romanoff

Classic Carrot Coconut Cake

Classic carrot-coconut cake is a Southern tradition. Ours has a healthy dose of ginger and cinnamon for a nice spice and cream cheese frosting sprinkled...

Author: Katherine Sacks