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Frozen Watermelon Lime Bars

The combination of condensed milk and lime gives this dessert a bit of tropical flair.

Author: Ian Knauer

Herb and Garlic Lamb With Green Olive Salad

Ask your butcher for quick-cooking lamb backstraps, an interior cut from the loin that is lean and exceedingly tender.

Author: Donna Hay

Prosecco Raspberry Gelée

Author: Melissa Roberts

Crunchy Quinoa Salad

Feel free to vary the vegetables in this salad according to what you have in your garden or find at the farmers' market.

Author: Dr. John McDougall

Caramel Sauce

If I could only have one dessert sauce this-without a doubt-would be it. Caramel sauce is the most complex tasting sauce I know and it goes with every...

Author: Emily Luchetti

Guava, Grapefruit, and Rosemary Agua Fresca (Agua fresca de guayaba, toronja y romero)

I have always thought that aguas frescas were born out of resourcefulness. If you only have one melon to juice but there are ten people coming over for...

Author: Enrique Olvera

Fennel Rubbed Leg of Lamb with Carrots and Salsa Verde

If you want to stuff the roast as pictured, ask your butcher for a butterflied leg, not tied. Double the ingredients for the rub recipe and smear half...

Author: Alison Roman

Roasted Cucumber Sandwiches

"This is a play on English cucumber finger sandwiches," says Kinch, who roasts the cucumbers to deepen their flavor. "It also works fantastically on the...

Oaxacan Lamb in Spicy Tomatillo Sauce

Author: Anayanci Jiménez Ramírez

Gnocchi with Tomato, Basil, and Olives

Author: Lidia Matticchio Bastianich

Pumpkin Flan with Gingersnap Crust

Author: Douglas Rodriguez

Nettle Walnut Pesto Crostini

Author: Ryan Hardy

Herbfarm Vinaigrette

Author: Jerry Traunfeld

Chinese Sea Bass

Author: Reva Pataki

Red Bell Pepper and Tomato Salad

Author: Dorie Greenspan

Pot Roasted Artichokes

Author: April Bloomfield