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Pecan Meringue Cookies

Author: Phyllis Glazer

Spaetzle in Brown Butter

Author: Ian Algerø

Figs with Bacon and Chile

This figs recipe is sweet, salty, sticky, and acidic-everything you want in a one-bite appetizer.

Author: Claire Saffitz

Lettuce Cups with Stir Fried Chicken

Author: Bon Appétit Test Kitchen

Lemon Ginger Frozen Yogurt

Author: Bon Appétit Test Kitchen

Honey and Almond Biscotti

Author: Peggy Markel

Lemon Verbena Butter

Close your eyes and imagine this spread on a freshly baked scone... Adapted from oldfashionedliving.com by reducing the lemon juice and increasing the...

Author: COOKGIRl

New Orleans Shrimp, Okra, and Tomato Sauté

Author: Bon Appétit Test Kitchen

Roasted Red Peppers

Author: Paul Grimes

Chicken with Mustard Seed Crust and Couscous

Can be prepared in 45 minutes or less.

Braised Carrots with Crisp Sage

Author: Lynne Rossetto Kasper

Grilled Short Ribs with Lemon and Parsley

For the ideal ratio of browned, smoky exterior and rosy-red flesh, ask your butcher for the thickest short ribs he's got.

Giant Sunday Pancakes

Author: Galit Stevens

Seared Scallops with Red Chile Paste and Fennel Salad

Scallops: so meaty and delicious and yet so easy to overcook. That's why we sear these on only one side, preserving the meltingly tender, near-raw texture...

Author: Andy Baraghani

Whole Wheat Couscous with Lemon, Peas, and Chives

Author: Bon Appétit Test Kitchen

Fennel and Parsley Salad

Author: Donna Hay