Make and share this Herbed Goat Cheese Spread recipe from Food.com.
Author: KellyMac6
This is so simple and delish! Two of my favorite things peanut butter and cream cheese! Just mix them together and that's it! You can add anything you...
Author: FLUFFSTER
this is a copycat recipe from a local meat locker in soldotna alaska. This dip gets better the longer it is chilled
Author: carlyray
This is my most requested recipe. We have it at every family function, and it always goes fast. I often double the recipe, making one really large cheese...
Author: History Teacher
This recipe comes from the internet & was found on allrecipes.com. Preparation time does not include the 8 hours or so for the mixture to chill.
Author: Sydney Mike
This Scandinavian-inspired spread is wonderful on dense, thin-sliced pumpernickel bread or whole grain crackers. Sardines are rich sources of omega-3 fatty...
Author: Manami
I have tried a lot of hummus recipes, and this one is a combination of a few of my favorites, and is now the only one I use. I grow my own little Super...
Author: Vino Girl
This is a wonderful dip for crackers, the sweetness of the peppers is mellowed with the spicyness of the garlic. I use one fresh lime for the juice, it...
Author: Dawnab
A nice version of a Southern favorite - mushrooms are a great adddition that compliment the flavors! Another great recipe unearthed from Tony's Seafood...
Author: Mommy Diva
Cheeseballs are okay, but this one is super amazing! I wish I could claim credit for this one, but once again it's from Craig's family recipe treasure...
Author: darthlaurie
This recipe is featured in the Woman's World Magazine and looks so good, and not to hard. The recommend not adding the pecans no sooner than an hour or...
Author: Bonnie G 2
Make and share this Deviled Ham Spread recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Horseradish Cheese Spread recipe from Food.com.
Author: Dancer
I adopted this recipe, and after playing with the recipe, I have adapted it slightly (on July 7, 2005) to include a little less butter.
Author: newspapergal
I watched Giada make this on TV today and it looks Fabulous! Looks like it would make a great appetizer or light lunch or dinner with a salad.
Author: cookiedog
Healthy, easy. There are no exact amounts for this spread/salad/side-dish. Experiment with ingredients/amounts.
Author: Shelley aka Rachelle
Variation of similar recipes on this site. Just wanted to record the changes and add to my cookbook.
Author: PeelMeAGrape
Food Network, Barefoot Contessa, 2008. If you do use cheesecloth, it creates a nice pattern over the spread. Make sure you have a little room between the...
Author: lazy gourmet
This tastes similar to the brand, "Annie's Natural Goddess Dressing." It's also great for chicken and just about anything else you can dip into it. Try...
Author: Kathy228
I grew up only knowing this by Ham Salad which is what my Mom and local Deli's up North called it. She said it was the "Poor Man's Ham Salad" which never...
Author: CabinKat
One of Mom's traditional holiday appetizers. It is super easy to make and is great served on assorted crackers or cocktail rye bread.
Author: Krittersmom
We use this spread on bagels, toast, tortilla roll ups and for sandwiches. Since applesauces / apple butter and peanut butter vary by brands you'll have...
Author: peachez
A simple and tasty soft cheese and herb spread. Serve with crusty bread. This cheese can be presented formed into a ball and rolled into toasted walnuts...
Author: Katzen
This has been my "go to" recipe for any potluck or dinner party for the past 20 years. It is the "BEST." I always get at least 5 or 6 requests for the...
Author: dallice
Make and share this Fig and Olive Tapenade recipe from Food.com.
Author: sofie-a-toast
Make and share this Rosalynn Carter's Cheese Ring recipe from Food.com.
Author: Jenn1270
A family favorite for years and years: it's just not Christmas/New Years/Easter without Aunt Sue's cheese ball. She borrowed the recipe from a co-worker...
Author: I_Cook_For_Firemen
A great party starter is this appetizer very flexible you can use navy beans or Great Northerns. Optional ingredients may include sun dried tomatoes, toasted...
Author: Rita1652
This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa. I haven't been to this cafe, but the Pappas family is...
Author: Vino Girl
This is a must at any family event my grandmother hosts! It's always out on the counter the whole time we're there...but it never lasts long.
Author: ajl694s
Here is my favorite Hoagie sandwich in dip form! I was so surprised to find this recipe on the Net. I wonder why I didn't think of this? I served this...
Author: luvmybge
Make and share this Curry Cream Cheese and Chutney Spread recipe from Food.com.
Author: Sous Chef Sue
Adapted from my local newspaper as a replacement for the too expensive Beluga caviar. I don't personally like caviar, but my husband does. I am posting...
Author: threeovens
A versatile Roasted Red Pepper Spread that can be served with bread, crackers, vegies with or without cream cheese or on meats and fish. Also, good in...
Author: Nado2003
I had this at a party and my friend was kind enough to share her recipe. Serve this with assorted crackers, apple slices, whatever sounds good to you!Prep...
Author: Leslie in Texas
Sunset Foods is a local grocery store that sells a wonderful red pepper dip from their deli case. This is the recipe for that dip - it's delicious!
Author: Hey Jude
This chopped liver is is so easy, yet so simple to prepare. My family always looks forward to Passover dinner, because they know I'll be serving it with...
Author: KarenTheMiltch
Make and share this Easy Cool Whip Frosting recipe from Food.com.
Author: jas kaur
I found this "clone" recipe at recipegoldmine.com. It is very similar to the cinnamon butter served at Texas Roadhouse restaurants in Dallas. They bring...
Author: Laudee
This is so yummy with crackers or french bread or veggies. If you love bleu cheese you have to try this, and even if you don't it's fabulous, give it a...
Author: Midwest Maven
I think I got this from an old Gourmet magazine. It is an elegant pass around appetizer and appeals to anyone that likes blue cheese.
Author: waynejohn1234
Middle Eastern style spread for Pita bread. This recipe is very tasty and easy to make. This is a very popular dish in this region. The base is usually...
Author: Steve P.
This recipe I found in Ball recipe book Tweaked a lot.I used my vita mix so I didn't need to cook, peel or seed my pears.I just pureed them then cooked...
Author: Rita1652
I just saw this being made on the Barefoot Contessa on FoodTV and think it will be something special. Why don't you try it with me?
Author: Geema
Make and share this Raspberry Brie en Croute recipe from Food.com.
Author: Miss Erin C.
A delicious potted cheese spread with toasted walnuts and Stilton's natural drinking partner - Port! Try to use tawny or white port to keep the blue and...
Author: French Tart
The Rheinlander is a wonderful German restaurant in Portland, Oregon. Their fondue brings customers back again and again.
Author: Juliesmom