This spread has always been a favorite of mine, but it must have nuts for texture. For a party, It's delicious and elegant on nut bread. Always a hit,...
Author: Leezbeez
This recipe comes from the internet & was found on allrecipes.com. Preparation time does not include the 8 hours or so for the mixture to chill.
Author: Sydney Mike
Make and share this Sun-dried Tomato and Pesto Torta recipe from Food.com.
Author: Hag chef
This is a favorite appetizer at every family function. It is especially well received with cocktails! It is similar to pepper jelly, but you do not need...
Author: cookiedog
Make and share this Spicy Cream Cheese Spread recipe from Food.com.
Author: Michele7
I found this "clone" recipe at recipegoldmine.com. It is very similar to the cinnamon butter served at Texas Roadhouse restaurants in Dallas. They bring...
Author: Laudee
This cheese ball is ALWAYS a huge hit at family gatherings and is always asked for by more than one person. Try it! You wont ever want to eat another cheese...
Author: Mystical_fire
As usual, I was served this recipe at a party at work. That is where most of my recipes come from, because I eat more at work than at home. The colors...
Author: CheesyGal
The Rheinlander is a wonderful German restaurant in Portland, Oregon. Their fondue brings customers back again and again.
Author: Juliesmom
Food Network, Barefoot Contessa, 2008. If you do use cheesecloth, it creates a nice pattern over the spread. Make sure you have a little room between the...
Author: lazy gourmet
Make and share this Herbed Goat Cheese Spread recipe from Food.com.
Author: KellyMac6
Make and share this Garlic and Herb Cream Cheese Spread recipe from Food.com.
Author: pink cook
I had this at a party and my friend was kind enough to share her recipe. Serve this with assorted crackers, apple slices, whatever sounds good to you!Prep...
Author: Leslie in Texas
This is a wonderful dip for crackers, the sweetness of the peppers is mellowed with the spicyness of the garlic. I use one fresh lime for the juice, it...
Author: Dawnab
This chopped liver is is so easy, yet so simple to prepare. My family always looks forward to Passover dinner, because they know I'll be serving it with...
Author: KarenTheMiltch
We got some great smoked whitefish from a local place and wanted to make a dip. Here is the result. It was a hit with our guests.
Author: Guava Girl
The spread on these meatball sandwiches is what really sets them apart from others. You can experiment and customize by using your favorite meatballs,...
Author: Jamie Renee
Make and share this Baked Sweet Onion Cheddar Dip recipe from Food.com.
Author: Julesong
This has been my "go to" recipe for any potluck or dinner party for the past 20 years. It is the "BEST." I always get at least 5 or 6 requests for the...
Author: dallice
We use this spread on bagels, toast, tortilla roll ups and for sandwiches. Since applesauces / apple butter and peanut butter vary by brands you'll have...
Author: peachez
this is a copycat recipe from a local meat locker in soldotna alaska. This dip gets better the longer it is chilled
Author: carlyray
This recipe I found in Ball recipe book Tweaked a lot.I used my vita mix so I didn't need to cook, peel or seed my pears.I just pureed them then cooked...
Author: Rita1652
I watched Giada make this on TV today and it looks Fabulous! Looks like it would make a great appetizer or light lunch or dinner with a salad.
Author: cookiedog
This tastes better than any Krab salad from a Deli. You can substitute cooked Krab and shrimp for the 12 oz. cooked Krab. Adjust the amount of mayonnaise...
Author: Knitting Granny
Make and share this Roasted Garlic Cheese Spread recipe from Food.com.
Author: PalatablePastime
got this from Australia's greatest cook, Margaret Fulton, my mentor :) Great luncheon dish, or entree, also great for a party, served with crackers. I...
Author: mummamills
I made these a few years ago and they were a hit. Great on crackers with cheese or on sandwiches...anyway you want to eat them. You will need a wide-mouth...
Author: CulinaryQueen
This is so simple and delish! Two of my favorite things peanut butter and cream cheese! Just mix them together and that's it! You can add anything you...
Author: FLUFFSTER
Make and share this Baked Brie With Kahlua and Pecans recipe from Food.com.
Author: Kimke
This recipe is from Guy Fieri Diners, Drive-ins, and Dives. It is adapted courtesy of Ted Peters from Ted Peters Famous Smoked Fish in South Pasadena,...
Author: AmyZoe
This is always a big hit at parties, carry-ins, and football viewings. As a nacho lover I played around with the basic Velveeta salsa recipe and created...
Author: ChoisserCooks
This is a cloned recipe of the original sauce served at that famous restaurant. It was posted by David H. in other website and I posted as a request from...
Author: pink cook
Make and share this Horseradish Cheese Spread recipe from Food.com.
Author: Dancer
Make and share this Fig and Olive Tapenade recipe from Food.com.
Author: sofie-a-toast
Adapted from my local newspaper as a replacement for the too expensive Beluga caviar. I don't personally like caviar, but my husband does. I am posting...
Author: threeovens
This is so very simple, very impressive and fun to make! "Opa"... (Prep time includes marinade time)
Author: rosie316
Make and share this Raspberry Brie en Croute recipe from Food.com.
Author: Miss Erin C.
This is a must at any family event my grandmother hosts! It's always out on the counter the whole time we're there...but it never lasts long.
Author: ajl694s
A simple and tasty soft cheese and herb spread. Serve with crusty bread. This cheese can be presented formed into a ball and rolled into toasted walnuts...
Author: Katzen
This is so yummy with crackers or french bread or veggies. If you love bleu cheese you have to try this, and even if you don't it's fabulous, give it a...
Author: Midwest Maven
This is my own recipe and the celery seed and the shrimp blend perfectly. Only 5 ingredients and easy to make. The longer it sits, the more flavorful it...
Author: Dawnab
Make and share this Cucumber Open Faced Sandwiches recipe from Food.com.
Author: JoAnn
Make your own boursin cheese at home. Very easy and economical too! It can be used to prepare other dishes with great success.
Author: Elly in Canada
Healthy, easy. There are no exact amounts for this spread/salad/side-dish. Experiment with ingredients/amounts.
Author: Shelley aka Rachelle
Spicy! Try using this on grilled chicken or rubbing some on corn on the cob. If you like spicy popcorn, try melting some of this and pouring it over your...
Author: PalatablePastime
Make and share this Fresh Basil Pesto - Freezer Directions recipe from Food.com.
Author: Emmelyn Stieb