This is a super quick, yet very tasty pasta supper. I didn't add any extra olive oil to my sauce, but rather used the oil that was clinging to the sundried...
Author: Kozmic Blues
A sheet pan dish from Fine Cooking. Their wonderful idea is to buy ingredients in bulk, save money and cook delicious meals. All sorts of ingredients-...
Author: gailanng
Boy, do we loves potatoes and spinach. When I came across this recipe from Gourmet from 2001, I had to make it, and darn, if it isn't GREAT! I have made...
Author: kiwidutch
Author: Michael Mina
This salad is always a hit at family gatherings. I got the recipe from a Prevention Healthy Cooking book. Hope you enjoy it as much as we do!
Author: sprout60
A tangy cold refreshing spring soup. Spinach may be used. Use young tender leaves of the sorrel.Cooking time does include chilling time. Can also be chilled...
Author: Rita1652
Make and share this Orzo With Spinach, Feta and Olives recipe from Food.com.
Author: Eat Your Vegetables
There are other tortellini soup recipes similar to this one, but try mine if you are looking for more vegetables and less pasta. This is quick and easy...
Author: Vino Girl
Chop whatever veg you've got in your fridge to make this soup.
Author: Bon Appétit Test Kitchen
I revamped a recipe I found to go with 16oz frozen spinach, less salt, change in cream of soup, and that I didn't own croutons.
Author: PinkieB
Make and share this Spinach and Potatoes Au Gratin recipe from Food.com.
Author: jovigirl
Individual kugels are baked in muffin tins for easy serving on a buffet. This can be made vegetarian by substituting vegetable broth for the chicken. I...
Author: PamC6283
Update: My recipe was just published in the Taste of Home Holidays & Celebrations 2011 Cookbook. Tangy & creamy, this artichoke dip boasts the colorful...
Author: Tinkerbell
Hash browns serve as the bottom crust in this multi-layered marvel.
Author: Bon Appétit Test Kitchen
Make and share this Lemon Linguine With Spinach and Crispy Prosciutto recipe from Food.com.
Author: CookingONTheSide
This recipe was found in the Vegetarian Passport Cookbook. Use the freshest ingredients possible for the best results.
Author: Dreamer in Ontario
I created this by combining ideas from several different recipes and it turned out great! Maybe you could even add in some walnuts for crunch?
Author: KelliAnn
This is supposed to be like the famous Prime Rib Houses creamed spinach. All I know is that it is very tasty.
Author: Michelle S.
This wonderfully tasty souffle of Ina Garten's is foolproof, I am not kidding! So many of my friends who are not "cooks" have made this - for company or...
Author: Manami
Spinach and chickpeas are a popular combination, and this one has an Indian twist. I love this as a side-dish with Fairy Nuff's Recipe #86753
Author: Daydream
Make and share this Spinach Salad With Creamy Wasabi Dressing recipe from Food.com.
Author: Lorac
Excellent Dip! I normally serve it with Sociable crackers. This is always requested at every party...even my teenaged daughter asks to take it to parties....
Author: breezermom
Delicious and perfect for those cravings we all have. When you just have to have spinach and artichoke dip, make this and all will be well.
Author: .rox2217
Another variation on the spinach/raisin/pine nut theme. This comes from the Williams-Sonoma website. I have never actually made it with raisins or pine...
Author: Kishka
Another recipe from the New England Soup Factory, known for their hearty and unusual combinations. The roasted leeks lend a smoky spice to the normally...
Author: winkki
I heard this recipe described on the Daily Dish by Annie Copps, senior food editor at Yankee Magazine. It sounded so good, I had to try it. It's become...
Author: WorkingMom2three
This simple weeknight dish relies on zucchini ribbons instead of noodles and a zippy ricotta-pea filling for a gluten-free take on the traditional baked...
Author: Donna Hay
This dip is awesome. I am asked to bring it to every party. The secret ingredient is the alfredo sauce. It gives it a thick, creamy texture. I actually...
Author: top gun