These hors d'oeuvre were served at a gallery opening and were consumed before the host could put the tray down. This elegant hors d'oeuvre can be prepared...
Author: NcMysteryShopper
Simple and a nice side dish for almost anything. Feel free to use either fresh or frozen green beans. I served this with roasted Cornish game hens and...
Author: Penny Stettinius
Greek flavor with a Southern twist. I love Southern-style creamed spinach, but I also love the combination of spinach and feta found in Greek cookery....
Author: KissKiss
Great as an appetizer or as a type of quiche for a luncheon. Easy to prepare and a nice light taste.
Author: Kat Rahal
These delicious quesadillas are packed with flavor thanks to lightly spiced chicken, mushrooms, spinach, and Monterey Jack cheese. A tangy mix of cilantro,...
Author: Katherine Sacks
Do you have a little bit of leftover ham or mushrooms? It doesn't take much of any of them and you can have a real feast with this Italian pie. I like...
Author: TPubmgjbd
This is a simple appetizer that's a hit every time I serve it, due in large part to the vast appeal of warm cheesy things.
Author: Lukas Volger
The first time I had this pizza was the first time I let my dough sit overnight in the fridge. This is a cream-based pie, but tomato sauce works well here,...
Author: Joe Beddia
From the accolades I got, I really should have spent hours in the kitchen, but this little recipe was embarrassingly easy. Use thawed frozen spinach in...
Author: HopeJohnJP
Author: Bon Appétit Test Kitchen
My favorite supermarket had some beautiful fresh spinach on sale a few weeks ago, and I just had to load up on it, cheap AND beautiful... who could ask...
Author: Toby Jermain
Author: Rozanne Gold
This is a great meal-in-one pot type of soup. I use turkey Italian sausage to cut down on the fat content. We love the Parmesan cheese toasts on top...use...
Author: Hey Jude
I've definitely enjoyed some pretty great plant-based lasagnas at restaurants where the chef swaps in vegetables for the noodles. But when I make lasagna...
Author: Jessica Murnane
This was a result of craving pizza but not having the 'traditional' ingredients on hand. I'd like to think this is a bit healthier than most pizzas. I...
Author: jaynine
Make and share this Sauteed Spinach With Garlic recipe from Food.com.
Author: Sandyg61
Make and share this Spinach and Ricotta Pizza recipe from Food.com.
Author: ratherbeswimmin
This is the spinach kugel that I have prepared for my family. It is a yummy dish to serve for Passover. I got this recipe from a friend who made this for...
Author: fgjolly
Just like the spinach side dish I had at an expensive Chicago steak house! I only use fresh spinach for this, but it can be used with frozen. Just substitute...
Author: Becky Running Far a
This is like a kicked-up potato kugel... make certain to squeeze out any excess moisture in the shredded potatoes before mixing them in with the other...
Author: Kittencalrecipezazz
An easy version of deep-dish pizza that is loaded with veggies. You can add pepperoni, smoked turkey or ham between the spinach and ricotta layers, if...
Author: Ms B.
Author: Sandy Szwarc
A taste match made in heaven -- and easy on the budget as well. Easy to double or halve according to your family size. Sometimes we put it over pasta or...
Author: 3KillerBs
I made this tonight and can't stop eating it so I thought I'd share the recipe and see what you all think.
Author: Janet Knowles
Author: Kristi Parnell
Author: Michael Mina
Author: Cara Brunetti Hillyard
Author: Liza Schoenfein
A sheet pan dish from Fine Cooking. Their wonderful idea is to buy ingredients in bulk, save money and cook delicious meals. All sorts of ingredients-...
Author: gailanng
This recipe was found in the Vegetarian Passport Cookbook. Use the freshest ingredients possible for the best results.
Author: Dreamer in Ontario
Melanzane Ripiene is it's translation. This recipe just called to me, I got it from the dietician's magazine, "Diet & Nutrition." So am keeping it here...
Author: Manami
Author: Frank Stitt
Author: Ruth Cousineau
Chop whatever veg you've got in your fridge to make this soup.
Author: Bon Appétit Test Kitchen
A tangy cold refreshing spring soup. Spinach may be used. Use young tender leaves of the sorrel.Cooking time does include chilling time. Can also be chilled...
Author: Rita1652
Fresh summer citrus flavor. Light, healthy, easy, quick and easy on the budget too. Three components to this recipes, the citrus sauce, the seared spinach...
Author: SarasotaCook
Author: Gianni Scappin
This is a great summer salad. Actually our spinach is already up and we have had 2 batches of this already.
Author: Darlene Summers
I found this recipe on the internet and I must say it is the best dip I have found so far. It purports to be the dip from the restaurant Houston's. I can't...
Author: Luby Luby Luby