Author: Ian Knauer
This recipe is from chef Nora Pouillon, owner of Nora's in Washington, DC, a "certified" organic restaurant and a quite wonderful place to dine. Vegetable...
Author: Chef Kate
Save time while making risotto and sub in barley as your grain.
Author: Will Gilson
Make and share this Curried Potato, Spinach and Garbanzo Bean Soup recipe from Food.com.
Author: Pinay0618
These are so yummy! I found this recipe in one of my Southern Living Annual recipe cookbooks. It called for corn tortillas but we like flour tortillas...
Author: Lizzybob
Does everything have to be authentic? This filling would also make a nice panini or flatbread sandwich.
Author: threeovens
Make and share this Baked Spinach-Topped Tomatoes recipe from Food.com.
Author: Kim127
For years I'd tried to find a spinach tamale filling similar to one I've tasted in restaurants, to no avail. Finally, I decided to make my own and this...
Author: Julesong
This recipe was in today's Chicago Tribune. I'm posting it here so I don't lose it. This fusion lasagna can be prepared 12 hours in advance and baked right...
Author: MsKittyKat
Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked.
Author: Elise Bauer
This recipe sounds hard, but once you've made it you won't need the recipe to make it. It is simple and goes great with pork chops. This was the only way...
Author: glitter
Make and share this Mediterranean Orzo Salad With Feta Vinaigrette recipe from Food.com.
Author: Vino Girl
This dish is all technique. The garlic cloves are browned, the pine nuts toasted and the raisins are plumped in water and heated, each flavor enhancing...
Author: Kumquat the Cats fr
Make and share this Southern Style Spinach recipe from Food.com.
Author: Pokey in San Antonio
Author: Melissa Roberts-Matar
Author: Evan Kleiman
Very stylish, very easy to make and very delicious; the perfect salad. The pumpkin can be replaced with butternut squash, depending on availablity.
Author: English_Rose
This is a great salad for fall when the local farms start offering apple picking. The flavors of the spinach, blue cheese, apples and cider vinaigrette...
Author: Eat Your Vegetables
This is mostly greens and very little egg. This recipes makes a lot extra so you can have greens kept in the freezer to pull out and add egg to make in...
Author: nyamyj
The Japanese use ponzu sauce as a dipping sauce for raw fish, but it also works well in this recipe. Ponzu is traditionally made with Japanese lemons (yuzu),...
Author: Manami
Make and share this Spinach Sautéed With Garlic and Pepper recipe from Food.com.
Author: GaylaJ
This dish is great as a vegetarian main course. You could alternately use the same stuffing to fill about 20 smaller mushrooms (crimini, button) to use...
Author: GreenGal
Make and share this Norwegian Spinach Soup recipe from Food.com.
Author: roozer
I like these because they a healthy, cheesy meal. I have added more spinach and had them turn out fine. My sister gave the recipe to me and adds cinnamon...
Author: cowbells27
Enjoy a tasty fish supper with this simple recipe for spiced salmon with a tasty garlicky spinach side-dish. Serve with buttery new potatoes.
Author: English_Rose
Make and share this Canadian Cheese Spinach Dip recipe from Food.com.
Author: KelBel
A meatless main course or delicious side. Or cut in smaller slices as an appetizer. Uses humble, button mushrooms. Looks tricky, but is very simple once...
Author: dianegrapegrower
Author: Isabella DeFazio
Make and share this Blue Cheese-Spinach Stuffed Turkey Breast recipe from Food.com.
Author: Derf2440
Make and share this Chicken, Spinach and Ricotta Crepe Bake recipe from Food.com.
Author: StephanieZ
Author: David Kamen
Made of chiles, garlic, basil, shallots, lemongrass, and ginger-green curry paste packs amazing flavor.
Author: Jen Fisch
I love polska kielbasa, but the only way I'd ever had it was drowned in BBQ sauce. Since I'm not a BBQ sauce fan, I needed to find another way to utilize...
Author: Hippie2MARS
I had this at the Wild Oats deli...it is to die for...they have the recipe on their website...so here it is.
Author: DogAndCatDoc
YUM!! Be sure to flour your board well and grease the cookie sheet. These aren't very good as leftovers (they wilt in the microwave) but you could freeze...
Author: dicentra
From the Berghoff Family Cookbook. This recipe was secret until after the restaurant closed in 2006. It was the only dish in the restaurant that was not...
Author: Chocolatl
This was taken from another fellow memeber's recipe, but altered it according to the ingredients I had on hand. I also replaced the vinegar with lemon...
Author: Domestic Princess
Stuffed with bacon, sausage, cheddar cheese, spinach, and mushrooms, this incredibly filling omelet should be cut in wedges for multiple servings.
Author: Nick Korbee
From "The Best of Czech Cooking". I have not tried yet, but it sounds yummy! I am posting for ZWT 3.
Author: lucid501