"Jazz up plain old rice with the flavors of Greece. This main-dish casserole gets powerful antioxidents from the spinach and plenty of fiber from the brown...
Author: Roosie
There are lots of creamed spinach recipes on Zaar, but this one is different in that it uses not only fresh spinach and real cream, but also chicken broth....
Author: HeatherFeather
Getting more spinach into our diet is something I've been working on lately, but not everyone likes just plain spinach. This recipe adds spinach to fried...
Author: Cookin-jo
I went to a wedding this past summer and had a delicious spinach salad. I was able to reproduce it quite well and am sharing it here. It's absolutely delicious...
Author: Converting to vegan
I have been experimenting with different types of salads and dressings and have developed this very tasty combination of greens and dressing.
Author: William Uncle Bill
This dish is my mother's interpretation of a meal we had at a friend's birthday party when we were young. We came home raving about it and had to try making...
Author: Jazz Smollett-Warwell
Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve...
This is a very attractive dish for holiday meals! It goes even faster when you pre-roast the beets, toast the walnuts, and make the dressing in advance...
Author: Julesong
This is the Galacian version of the Spanish "cocido" or stew. Caldo Gallego is generally flavored with cured pork shoulder or salt pork. Serving amount...
Author: breezermom
From the book "Pizza" which has great recipes for various types of pizza. Deep dish spinach pizza is what I think of when I think "Chicago-style" and it...
Author: lucid501
Simple recipe I created based on inspiration from other pasta recipes I've tried. It's a huge hit with my family and even with kids!
Author: JavaJava
Make and share this Crock Pot Cheesy Spinach Casserole recipe from Food.com.
Author: Parsley
This recipe is delicious and loaded with nutritional value. This goes well with a roast, fish, pasta and can be eaten alone as a light meal with a nice...
Author: Stefanie 3
From the issue of February 2007, Coup de Pouce. A very easy salad in 3 steps. The last one is very important.
Author: Boomette
For those who haven't tasted this type of salad, I highly recommend it! Sounds a little odd if you're not used to fruit in a green salad, but it's absolutely...
Author: lizeroo
This soup turns to a brilliant green color. My kids take leftovers to school for lunch and ask me to often make this easy soup. I have substitued skim...
Author: MissPenny
This is a take on my Recipe #54632. Using roasted garlic to really kick it up. No flour making this gluten free. A great way to use the leftover Brussels...
Author: Rita1652
Serve this quickly prepared dish with a tossed green salad and chilled melon for a summer brunch or light supper.
Author: Fran Nadzam
Make and share this Greek Lentil Soup recipe from Food.com.
Author: PalatablePastime
A simple casserole from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Author: Chilicat
Make and share this Spinach Stir Fry With Garlic recipe from Food.com.
Author: threeovens
I found this originally as a Passover spinach dish, but I liked it so much that I eat it year-round. If using it for Passover, substitute matzo meal for...
Author: karen
As the title suggests, this is really Ina's recipe...I've made some small changes, but they don't change that fact. The biggest change I made was using...
Author: Late Night Gourmet
Here's a simple formula that lets spinach shine and will never go out of favor. Saute spinach (or any greens) with garlic and add a squeeze of lemon (or...
Author: kitty.rock
"Spinach has often been regarded with disdain in the west, probably because it is usually overcooked. This is a delicious, time-honored, southern Chinese...
Author: Gerry sans Sanddunes
As part of the 2005 RecipeZaar World Tour I've been searching for International recipes to introduce new flavors and ideas to our meal plans. This one...
Author: justcallmetoni
I don't know where I got this recipe. It has been in my files for awhile now. I haven't tried it yet, but it sounds like a great, easy vegetarian dinner....
Author: dicentra
A delightful Greek appetizer, courtesy of Jeff Smith. The name refers to the shape. They are so cute and quite addictive!
Author: LifeIsGood
My sister has made this for as long as I can remember. Always a family favorite, and easy to whip up to go with almost anything.
Author: kitchengrrl
Sounds delish and is one of Rachael's budget meal items. She paired these up with pan fried pork chops, but I think it would be great as a main dish with...
Author: januarybride
Quick prep soup for a cool night. If you enjoy spinach then this is sure to be a favorite. Feeds the whole family!
Author: Babushka
I saw this recipe made on an Italian cooking show, it was all in Italian, but the recipe was so easy to follow I didn't need to know the language. You...
Author: Annie in Istanbul
I almost never think to cook Indian food for some reason, but we received tandoori chicken in a Blue Apron box once and it turned out to be really good...
Author: Lisa Leake
My Moosewood Cookbook pretty much falls open to the page with this recipe. These are cheesy and delicious. It's a bit of work if you make your own dough,...
Author: pattikay in L.A.
Make and share this Spinach & Mushroom Pasta recipe from Food.com.
Author: Moody
This recipe was a side dish at a restraunt we ate at. I ate so much I couldn't finish my salmon. The spinach is not cooked so the flavor is very fresh....
Author: Chef Niki
Replacing full-fat coconut milk with a light version reduces fat, not flavor.
Author: Georgia Downard