This is an excellent slow cooker recipe... Mix ingredients and let cook. Delicious! Spiced with cumin and coriander and flavored with tomato paste, this...
Author: CookingForDummies
I know everyone has a slow cooker chili recipe that they say is the best... Well here is another one that I am adding to the list. I believe this one carries...
Author: Sahara B
This slow cooker ground beef chili comes out great every time, thick and rich.
Author: SapphireNinja
This is a simple take on a classic cold soup that is as delicious to eat as it is to say: Vishi-swazz! It is dead easy to make as well. Just sauté potatoes...
Author: Mark Bittman
When you're making a turkey, making stock with the bones is the logical next step. This recipe, from the Los Angeles chef Suzanne Goin, has the usual aromatics...
Author: Julia Moskin
Great on cold nights. Add crushed saltines into your bowl before putting the chili in if you like it thicker.
Author: Morgan Hebert
This hearty red lentil stew is the first recipe I made with my new healthy diet. It was a hit! This is gluten free, and if you remove the white potatoes...
Author: Cassie
Cajun gumbo is the tomato-free version of this legendary and completely customizable Louisiana stew. This recipe uses a classic combo of chicken and andouille...
Author: Daniel Gritzer
Here's the recipe you need to get the best caramelized onion- and cheese-filled flavor in every steamy, crouton-topped bowl of French onion soup.
Author: Daniel Gritzer
Sour flavors are common in Polish cooking, as with the subtle tang of white borscht and red borscht and with the vinegary sauerkraut found in dishes like...
Author: Kasia Pilat
All gazpacho is good, but starting with the sweetest, most flavorful tomatoes you can find will make this one great. As you blend and strain the soup,...
Author: Samin Nosrat
Nothing revives and refreshes in a heat wave like this ice-cold schav, made with the exceptionally tart herb sorrel. The soup is seasoned at each stage:...
Author: Gabrielle Hamilton
The authentic version of this Greek soup is a chicken soup with an egg and lemon enrichment stirred in at the end. But I don't hesitate to make it using...
Author: Martha Rose Shulman
How to cook tomato soup using canned tomatoes.
Author: Love Food Not Cooking
This is one of the coziest dishes we have ever had-you're definitely gonna want to curl up with this one! Red lentils are simmered with a fragrant combination...
Author: beta3
This is sort of a Spanish ratatouille, a vegetable stew that hails from La Mancha. Serve with with a fried egg on top and some crusty bread for a lovely...
Author: Luis Luna
A classic Italian soup, Pasta e Fagioli is a satisfying dish that will warm your body and your soul! Pasta, beans, pancetta and veggies are embraced by...
Author: Olivia Mesquita
Arroz caldo is a hearty Filipino congee made with chicken and rice and seasoned with onion, garlic, ginger, and fish sauce and topped with crunchy fried...
Author: Joshua Bousel
This creamy soup is filled with fluffy dumplings, tender chicken and an enticing aroma! It will taste like a simmering soup that has cooked all day, BUT...
Author: Deb Clark
A hearty bean and chicken stew flavored with chorizo and chipotle chilies. It takes a little time for the flavors to come together, but the process is...
Author: J. Kenji López-Alt
Smoky bacon and creamy white beans are combined in this familiar homestyle bean and bacon soup. So flavorful and easy to make.
Author: Rachel Gurk
This hearty Tuscan stew is loaded with tender vegetables and beans and thickened with bread. You can even simmer it down, then cook it into a savory vegetable...
Author: Daniel Gritzer
This version of chicken paprikash takes a few extra steps to ensure the best possible flavor. Searing the chicken produces a more complex sauce while adding...
Author: J. Kenji López-Alt
As a born-and-bred Boston kid, chowder holds a special place in my heart, and fish-based chowders doubly so, as a fish chowder was the very first dish...
Author: J. Kenji López-Alt
This authentic Mexican Tortilla Soup recipe, adapted from Rick Bayless, is the best chicken tortilla soup that I've ever had. Bright and acidic with...
Author: Laura / A Beautiful Plate
A rich, flavorful, and versatile chicken stock, made with a minimal investment of time and effort.
Author: Daniel Gritzer
Whether it's cold or warm weather, this soup will hit the spot.
Author: calead910
This quinoa and red lentil stew is healthy and hearty. Flavorful but not spicy... A great dish for the whole family. This stew tastes even better after...
Author: deirdreb
The pressure cooker makes short work of pea soup, cooking the dried peas in half the time it would traditionally take and doing all the work of the blender...
Author: J. Kenji López-Alt
This is a creamy cold soup, thickened with potatoes. It's an easy, filling meal for when it's too hot to be hovering over the stove.
Author: Mark Bittman
This recipe is adapted from the one that a Louisiana firefighter named Jeremy Chauvin entered into a national cook-off run by Hormel Foods in 2017, and...
Author: Sam Sifton
Chilled Cantaloupe Soup is super easy and so refreshing! Serve it as a starter for an elegant lunch, light summer supper or as a healthful late afternoon...
Author: By: Carol | From A Chef's Kitchen
Navy Bean Soup with Ham is a slow cooked delicious meal. With rich flavor it's an easy to make, affordable meal that tastes even better on day two!...
Author: Deb Clark
Author: Olivia's Cuisine
Here's how to make a rich, creamy tonkotsu ramen broth from scratch.
Author: J. Kenji López-Alt
Rich, creamy, and filling, yet also delicate and mild, the sweetness of the pork complementing the faint bitterness of the clams, accented by bits of celery...
Author: J. Kenji López-Alt
Author: Craig Claiborne
This slow cooker Marsala beef stew will fill your house with the smells of Marsala - it's the perfect fall meal, ready and waiting for you!
Author: Rachel Gurk
Tender russet potatoes and cream-style corn in a savory broth with bacon, onion, chicken broth, and milk.
Author: Betty Streff
Moroccan Beef Stew is hearty, flavorful and perfect for a chilly night! It's perfect slowly simmered on the stovetop, in the oven or pressure cooker.
Author: By: Carol | From A Chef's Kitchen
Author: Pierre Franey
Author: Florence Fabricant
All potatoes originated in the Andes, and Colombia has quite a selection of them, the best being the small, yellow, creamy, buttery papas Criollas. They're...
Author: J. Kenji López-Alt
This recipe will help you get as much as you can out of your lobsters. They're expensive, after all. Luckily, the shells come in handy and allow for at...
Author: Sam Sifton
This stock, made from shrimp shells simmered with herbs and dried shrimp, adds depth to gumbos and risotto.
Author: David Tanis
A surprisingly delicious stew made with simple winter vegetables and seasoned with a half-dozen herbs.
Author: stronglive1
The ideal potluck dish is one that's easy to make in bulk, inexpensive, and holds up to extended heating and reheating. Frijoles charros is one superlative...
Author: J. Kenji López-Alt
This is a classic seafood bisque that is made with shellfish, shellfish stock, onion, carrot, celery, lemon juice, and tomato; enriched with heavy cream;...
Author: Robin Donovan