This chowder comes from Jasper White, chef and proprietor of numerous restaurants, including Summer Shack in Cambridge, Massachusetts. Use the freshest...
Author: Martha Stewart
A lovely light soup to serve as a wonderful starter on a winter-day.
Author: LADLEGUY
This soup is made with leftover veggies. My kids call it garbage soup because it would have been garbage if we hadn't made soup! Throw in any type vegetables...
Author: WHTETAIL
Try this soup recipe from chef Amanda Freitag of The Harrison for a healthy and warming autumnal meal.
Author: Martha Stewart
Fall acorn squash roasted with warm spices, butter, and brown sugar. Finished with fresh basil and Louisiana Crawfish tails.
Author: Chef Q
A classic favorite -- chicken and dumplings. The secret to dumplings is cook them COVERED and not to cheat by peeking!
Author: SHIVERDEN
This puree can be served either hot or cold. Garnish with sliced cucumber and chopped parsley. Try substituting dill for the tarragon, if you like.
Author: Richard
Creamy leek, spinach, and ham soup. Serve with a nice bread.
Author: Kim Playfair
The original recipe calls for italian sausage, but this cheesy soup is great with ground beef or venison.
Author: Heather
A great comfort food dish made in the Instant Pot®! A healthier spin on Mexican tortilla soup without sacrificing flavor. With shredded chicken, hearty...
Author: Dana Souza
Seasoned with poblano chiles, cumin, and cilantro, this chowder honors corn's Southwestern roots.
Author: Martha Stewart
Use this stock to make Matzo Ball Soup with Carrots and Dill. Leaving the skins on the onions adds to the rich golden color of the stock.
Author: Martha Stewart
We've taken ordinary hot and sour Asian soup to the next level! Even picky eaters will love this wonderful balance of vegetables and meat!
Author: RHONDA35
I was looking for a great butternut squash soup recipe that was creamy with great flavor. I found that I liked elements of many of the ones out there,...
Author: APat
Hearty Texas corn chowder. Serves 6 to 8 hearty appetites. Goes great with cornbread.
Author: Lydia Blair
This a very spicy and tasty recipe, hearty and savory as well! Easy to make!
Author: CORWYNN DARKHOLME
Simmer herbed meatballs with escarole and kidney beans for a soothing soup. Stir in some of our Parsley-Walnut Pesto for added flavor.
Author: Martha Stewart
This soup is a play on classic French onion soup with melted Gruyere. Sauteed chestnuts add a little crunch.
Author: Martha Stewart
This is a delicious cold soup and makes a quick summer meal with the addition of a loaf of sourdough bread. This soup has a distinctive flavor to it that...
Author: DCOX101
I modified another Allrecipes pumpkin soup recipe past recognition and decided to add it here to share. It has a little bit of a kick to it from the chili...
Author: Boesie
This satisfying soup can be made with our Double Roast Chicken or any roast chicken and roasted vegetable leftovers.
Author: Martha Stewart
I don't think there's a difference between a liquid salad and a cold vegetable soup, but if there is, let's consider this Bloody Mary Burrata the former....
Author: Chef John
A combination of several recipes I've made over the years to make this warm, comforting soup. Great for warm days, sick days, or just any day. I sometimes...
Author: shasty
There is nothing better than a semolina dumpling soup made from beef stock. This is a German dish called Griessnockerlsuppe. Semolina dumplings are suitable...
Author: nadia
A twist on mushroom-barley soup, this warming broth, nourished with fresh hens of the woods, royal trumpets, oysters, and chanterelles, counts as a meal....
Author: Martha Stewart
This rich, satisfying soup is made with pureed Belgian endive, leeks, potatoes, and cream.
Author: Martha Stewart
I love cabbage and always try to come up with new ideas for cooking with it; it's a very economical staple in the fall and winter months, thus this recipe....
Author: TCMCG
Spice up your typical bland wonton soup recipe and try this flavorful version.
Author: Tsquare
The easiest soup recipe ever. A quick meal for anyone who loves that Asian flavor, and for those whose time is limited.
Author: PATRICIA53
An easy and tasty way to incorporate canned seafood into a superior bisque.
Author: Pam Rosterman
This is a favorite for cool weather sports nights when we all eat at different times. After adding the chicken and gnocchi, throw it in a slow cooker on...
Author: Kristin
I know . . . bananas? But they cut the spicy and add a cool sweet morsel of surprise goodness to the hearty stew. I serve it with biscuits or naan bread,...
Author: Shannon AndBarrett Satterlee
So easy and so perfect for fall, this one's from the collection I created for my kiddo when she was a starving college student. I top it with toasted pumpkin...
Author: Leslie Kelly
Pozole is a hearty hominy-based stew from Mexico that has numerous iterations. In this green version, tart and tangy ingredients like tomatillos, cilantro,...
Author: Martha Stewart
There's nothing like a hearty soup to warm you up on a chilly day! When I was a teenager, I worked at a restaurant that had a ham and broccoli soup in...
Author: Kim's Cooking Now
This recipe came about when I tried to make a cabbage soup similar to the one served at a local restaurant. It is now a family favorite. I make it in a...
Author: PICKS
A Japanese-inspired take on traditional chicken noodle soup. Full of fresh ingredients and delicious flavor!
Author: JoDee Phillips
A great Japanese winter noodle soup dish! My absolute favorite meal while living in Japan. Add udon to the curry broth all at once, or to each serving...
Author: liquidtrance
Beyond-flavorful rotisserie chicken soup that is perfect for the wintertime! My boyfriend gobbles it up, and it freezes great!
Author: GreyhoundMom
A hearty fall soup is made with Brussels sprouts, green beans and barley.
Author: Jan Nelson