At the restaurant, this easy soup sold out in no time!
Author: Elaine Hallyburton
A creamy winter treat! Perfect for cool fall days or to warm you from the inside on a cold winter day! This baked potato soup comes together entirely in...
Author: Sara S.
Contrasting the flavors of sweet (roasted red bell pepper and sweet potato), spicy (cayenne and crushed red pepper) and earthy (black eye peas) was the...
Author: amanda1432
A delicious rich, creamy soup with beer, Gouda, Cheddar, bacon and chives. Perfect for those chilly days. This is my copycat recipe of a dish I had at...
Author: winofoodie
Elegant and delicious, this easy fennel and leek soup can be made in advance.
Author: Martha Stewart
This fantastic soup recipe was given to me by a friend who runs a restaurant in the Spanish town where I live. Believe me...you will be hooked after the...
Author: ESCABOY
This wonderful posole is filled with the flavors of tomatillos and poblanos. Perfect for cool fall evenings. Serve with a dollop of sour cream and a sprinkle...
Author: Paul Lines
The black beans and the pumpkin are so delicious together you won't believe it. And with all the spices used, each bite is a flavor party in your mouth!...
Author: MissBunnyCakes
This is a recipe from chef Anthony Bourdain, host of "No Reservations" and author of eight books, including best seller "Kitchen Confidential." A 31-year...
Author: Martha Stewart
Flavorful and low-fat chicken noodle soup made in the slow cooker with carrots, onion, green pepper, and tomatoes! Perfect for a winter warm-up.
Author: Beanie76
This is an old German recipe that can be enhanced by adding Mettwurst or your favorite cooked and diced German sausage to the soup just before serving,...
Author: MARBALET
This is a light, refreshing soup. It can serve 2 as a main course or 4 as a side dish.
Author: gonefishn
A spicy version of this classic soup. The smokiness of the adobo sauce and the bite of the chile balance the savory flavors of the potato and cream. Cumin...
Author: Buffalo Winters
Tangy buttermilk, sweet corn, and spices combine to make a simple, yet rich soup. If you don't have buttermilk, you can make some by adding a couple of...
Author: SandyG
You can freeze this stock for later use as a base for other soups.
Author: Martha Stewart
Lentils and buckwheat simmer to make a hearty stew. This is a typical 'zuppa' for a winter evening in Italy. Serve with crusty bread topped with a bit...
Author: Buckwheat Queen
We served this cool, refreshing soup in demitasse cups and filled the saucers with ice to keep it chilled.
Author: Martha Stewart
An incredibly simple summertime soup for all that extra zucchini from the garden. This soup is delicately spicy, full of flavor, yet low in fat and calories....
Author: LORIKAE
Coconut gives a sweet, interesting flavor and a bisque-like texture to this easy and quick vegan soup.
Author: SOFRITA
You can use any winter squash for this creamy pumpkin potato soup. Use vegetable broth for a vegetarian version.
Author: Anonymous
This tangy chilled puree gets its striking color from earthy beets and red bell peppers. They're cooked with shallots and then blended into a silken soup....
Author: Martha Stewart
Serve hot with a slice of cheese bread. Enjoy!
Author: PAPERDOLL2
Treat your guests to this delicious, chilled summer soup on a hot day.
Author: Martha Stewart
My two-year-old ate her whole bowl - all the turnips and beef!
Author: Carla nicole
No pre-soaking beans required. I know it sounds strange, but my mother-in-law always added a can of pork and beans to her homemade bean soup and, seriously,...
Author: lutzflcat
It all started when I opened the wrong can. It was mushroom soup instead of chicken broth.
Author: wmat
Closely identified with French cuisine, chestnut soups are low in fat. For a velvety smooth texture, pass soup through a fine strainer after the mixture...
Author: Martha Stewart
Very good and hearty. Combines Italian tortellini with Mexican seasonings. Top with tortilla chips and fresh cilantro.
Author: SILVERWOLF
Roasted eggplants and chickpeas bring lots of texture and flavor to this hearty soup. For a vegetarian version, use water instead of chicken broth.
Author: Martha Stewart
This is a basic Americanized version of potato-leek soup. If you want it "fully loaded," add some shredded cheese, chopped cooked bacon, and chives
Author: thedailygourmet
This slow cooker recipe mixes chicken, spaghetti squash, diced tomatoes, and bell pepper for an easy soup preparation.
Author: CPolencheck
A classic favorite -- chicken and dumplings. The secret to dumplings is cook them COVERED and not to cheat by peeking!
Author: SHIVERDEN
This can be a base for many soups and stews, and when making our Caribbean Bouillabaisse.
Author: Martha Stewart
Fast, hot, and tasty! Crusty French bread served hot with melted butter and a salad makes a complete meal.
Author: Vicky Young
This produce-packed soup is cooked quickly to preserve the fresh flavor of the vegetables. The orzo simmers right in the pot.
Author: Martha Stewart
A zesty Mediterranean soup for hot summer nights. Feel free to increase or decrease the amount of lemon and garlic depending on your taste. For a creamier...
Author: mbl
Think of it as an egg drop soup with watercress, quite nice.
Author: Choukin
I always keep certain canned goods on hand to whip up standards. You can cook chicken thighs ahead of time and add to this slow cooker Mexican soup, or...
Author: michelle o'c
A simple meat and potato soup that my husband's father used to make for him when he was a child.
Author: Durham1222
A hearty vegetable soup made with beef broth to give it extra oomph. You can substitute chicken or vegetable broth for the beef broth if desired. Serve...
Author: Lalena
Beet greens and spring veggies make a hearty soup in this traditional Polish recipe.
Author: olenka
Full of onions and cheese. Serve over thick slices of bread in soup bowls.
Author: NANCYGREGORY
A filling Thai noodle soup with tons of flavor. The leftovers are even better cold the next day! You can add meat instead of tofu, make it vegetarian by...
Author: Jacqueline