An easy Carrot Salad recipe from Russia called Morkovcha, with roots of Korean immigrants. Thinly julienned carrots with garlic, vinegar, spices and onions...
Author: Peter Kolesnichenko
Here's what you need: large carrot, olive oil, salt, pepper
Author: Rachel Gaewski
These cornmeal griddle cakes are a simple Southern staple, made with a handful of inexpensive pantry ingredients including cornmeal, baking powder, salt,...
Author: Virginia Willis
Gordon Ramsay's pan-fried scallops are delicious crispy scallops. They're flavored with basic seasoning spices like salt and pepper. These golden-brown...
Author: Pulkit Sharma
Here's what you need: corn, butter, parmesan cheese, salt, pepper
Author: Camille Bergerson
Here's what you need: pizza dough, baking soda, egg, coarse salt, butter, flour, milk, French's Honey Mustard, shredded cheddar cheese, apple cider vinegar,...
Author: Griffin Bohen-Meissner
Sometimes you've just gotta have mash but you simply don't have the energy (or time) to peel, cut, boil and mash potatoes. On such occasions, this Garlic...
Author: Nagi | RecipeTin
Amish Vinegar Slaw is lighter and tangier than a classic mayo-based slaw. Made with shredded cabbage, onion, apple cider vinegar, and dry mustard.
Author: Sabrina Snyder
This no-knead 5-minute artisan bread show you how to make homemade bread in just minutes a day without fuss. Quick, easy, rustic, entirely doable even...
Author: Jeff Hertzberg and Zoë François
Perfectly crispy baked zucchini chips! Tasty, healthy, low-calorie, vegan, gluten-free snack that everyone loves. And if you like to dip your chips, make...
Author: The Mediterranean Dish
Author: Jamie Oliver
Cheesy Garlic Brussels Sprouts with melted mozzarella or provolone cheese is the best side dish to any meal! Low Carb, Keto AND the perfect way to get...
Author: Karina
This quick and easy tomato salad recipe is the best way to highlight the natural flavor and sweetness of fresh summer tomatoes!
Author: Blair Lonergan
Here's what you need: broccoli, cooking oil, garlic, salt, pepper, grated parmesan cheese
Author: Crystal Hatch
We're celebrating Holi-a holiday celebrated across India on the last full moon day of the Hindu lunisolar calendar month to mark the beginning of spring-by...
Author: Aleya Zenieris
Here's what you need: bacon, all purpose flour, shredded extra-sharp cheddar cheese, McCormick® Freeze-Dried Chives, baking powder, McCormick® Pure Ground...
Author: McCormick
Cucumber Vinegar Salad is a simple, classic Southern recipe of just sliced cucumbers and onions in vinegar with a hint of sugar.
Author: Lucy Brewer
Before you even bake this tasty side dish, the aroma from the spices just makes you want to skip the cooking process. Since that is not going to happen,...
Author: Myrna Turek
This dish will be the most beautiful thing on your dinner table. The roses may take some time, but they are easy to form and worth the wait. In a hurry?...
Author: Nichi Hoskins
Here's what you need: egg whites, sugar, corn starch
Author: Madhumita Kannan
Here's what you need: lobster tail, homemade breadcrumb, parmesan cheese, salt, pepper, unsalted butter, all-purpose flour, cognac, whole milk, sharp white...
Author: Dylan Keith
Here's what you need: butternut squash, olive oil, dried rosemary, salt, pepper
Author: Merle O'Neal
Here's what you need: ripe avocados, red onion, tomatoes, fresh cilantro, limes, garlic, salt, pepper, red wine vinegar, feta cheese, tortilla chip
Author: Scott Loitsch
Mediterranean-style mustard potato salad with fresh dill, parsley, red onions and capers. The key to this potato salad is to dress the boiled potatoes...
Author: Suzy Karadsheh
This Caramelized Onions and Swiss Chard Recipe is super healthy and can easily be made vegan! We use rainbow or red chard and sometimes add peppers too!...
Author: Tiffany
Here's what you need: unsalted butter, self-rising flour, kosher salt, black pepper, cold buttermilk, unsalted butter
Author: Chris Rosa
These roasted potatoes with dill and garlic require only a handful of ingredients and a little patience while they roast to crispy-edged, tender-throughout...
Author: Theo A. Michaels
Roasted cipollini onions become meltingly tender and sweet in the oven.
Author: J. Kenji López-Alt
Here's what you need: kalamata olive, roasted red pepper, caper, black pepper, italian seasoning, celery seed, red pepper flakes, italian giardiniera,...
Author: Matthew Johnson
Grilled Summer Vegetable Pasta Salad is a mixture of delicious pasta mixed with the cream of the summer crops veggies. These crisp grilled vegetables along...
Author: Nikki Lee - Soulfully Made
Here's what you need: whole chicken, onion, celery, large carrots, garlic, your favorite pasta
Author: Zoe Ferdman
Here's what you need: medium zucchinis, Simple Truth™ Organic Olive Oil, kosher salt, Simple Truth™ Organic Panko Bread Crumbs, Simple Truth Organic®...
Author: Kroger
These pickles are quick to make and perform miracles on boring meals. I tend to munch them straight from the jar. More discerning eaters should try them...
Author: Marisa McClellan
Recipe video above. In my opinion, there is only one way to roast carrots - on a high temperature so they brown beautifully in the same time it cooks for...
Author: Nagi
Here's what you need: pizza dough, water, baking soda, large egg, kosher salt, Heluva Good!® Bacon Horseradish Dip
Author: Heluva Good
Deep-fried artichokes may be one of the best examples of the Roman-Jewish mastery of deep frying techniques. Shatteringly crisp outside, tender within,...
Author: Daniel Gritzer
Inspired by Swiss rösti, this golden, crispy hash brown becomes a canvas for anything your heart desires. Go full-on fancy with high-end ingredients like...
Author: Amanda Berrill
This hearty Sweet Potato Pomegranate Salad is a perfect side for a holiday dinner or an easy-to-pack lunch. The oranges, reds, and greens make it a festive...
Author: Katie Aubin
Kishka (also known as stuffed derma) is a traditional Jewish Ashkenazi stuffing made of flour or matzo meal, schmaltz, and spices. This recipe uses oil...
Author: Recipe By Nitra Ladies Auxiliary
An updated favorite from my childhood, this easy spinach souffle is perfect for the holidays!
Author: Liz Berg
Author: Pam
Here's what you need: long grain rice, water, cream cheese, milk, frozen spinach, artichoke heart, grated parmesan cheese, shredded parmesan cheese, red...
Author: Jasmine Stewart
The ideal potluck dish is one that's easy to make in bulk, inexpensive, and holds up to extended heating and reheating. Frijoles charros is one superlative...
Author: J. Kenji López-Alt
Recipe video above. This is a recipe for naan bread that's fluffy, bubbly and chewy, just as it should be. Nobody will ever mistake this for just another...
Author: Nagi
These potatoes make the perfect side dish to accompany what you're throwing on the grill this summer. They're the same potato wedges you ate as a child,...
Author: Nichi Hoskins
Elegant appetizers don't need fancy ingredients to be tasty. Humble ricotta is whipped with olive oil and lemon zest to create a pillowy bed for zucchini...
Author: Katie Aubin