Submitted by Andrea Schiff After making aliyah over 12 years ago, I have finally begun to feel a bit more comfortable shopping for Pesach food. As an ashkenazic...
Delicious and easy quinoa cooked pilaf-style with curried onions, tossed with dried cranberries and lemon juice. Quinoa is naturally high in protein and...
The O'Brien Potatoes by Ore Ida are the best....they have the peppers and onions included and are just the right amount for this recipe. A single recipe...
Seven simple ingredients are all it takes to make this deliciously easy golden vegan gravy. It's ready in less than 10-minutes to pour over your mashed...
This is my favorite Pioneer Woman Quiche recipe! A buttery, crispy and flaky pie crust is topped with a creamy egg filling, along with ham, cheese, and...
Rather than tossing out leftover raw vegetables, toss them in some brine to pickle them! This pickle recipe comes together in minutes with ingredients...
Pumpkin or butternut filo-like coiled pastries are delectable, fragrant with the warming spices of cinnamon and cloves. The distinctive coil or "rose"...
A Pioneer Woman Cornbread Salad is loaded with layers of pure old-fashioned goodness with chunks of cornbread surrounded by romaine lettuce, fresh tomatoes,...
Success for this this Saveur-approved baked bean dish all depends on what kind of barbecue sauce you douse those beans in. I have made my own versions...
Collard greens a tough and fibrous, which means they can stand up to a good cooking more than many greens. They also lack the bitterness that often accompanies...
The best hands off recipe for rice! This instant pot jasmine rice is fluffy, full of flavor, easy to make, and totally foolproof. It's naturally vegan,...
Cutting up some watermelon? Don't throw away the rind! Watermelon rind is full of a heart-healthy nonessential amino acid called citrulline. Try cutting...
Here's what you need: extra virgin olive oil, garlic powder, italian seasoning, all purpose flour, refrigerated pizza dough, pepperoni slices, grated parmesan...
Submitted by Yitzie Ziet Farro is a healthy and delicious alternative to other grains. This recipe is versatile and can be eaten as a salad , side , main...
This Fruit Plate with Applesauce Sweetened Tahini is a delicious, light, and nutritious way to start your day! Pick your favorite selection of fruit and...
This flavorful, vibrant Mexican side dish pairs well with almost any type of main, from Indian curries to simple roasted chicken. The dish often is made...
I used this at Thanksgiving to switch things up a bit & replace the usual green bean casserole. If your family likes onions, it will be a big success....
Mushrooms infused with fresh herbs, balsamic vinegar, olive oil, and garlic creates a flavor-packed appetizer or side perfectly suited for your next gathering,...
This crispy smashed potatoes recipe is full of flavor, and the perfect side dish for any occasion! Load these air fryer roast potatoes up with fresh garlic,...
This risotto alla Milanese, from Lidia Bastianich, is a classic Italian recipe made with Arborio rice, beef stock, saffron, onions, shallots, butter, white...