Dinner Tonight Hickory House Baked Beans Food

BBQ BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F.
• Heat an oven-proof heavy-bottom pot or Dutch oven over medium heat. Add the bacon and cook, stirring often, until the fat has started to render and the bacon is beginning to crisp, about 5 minutes. Add the onions and bell pepper and continue to cook, stirring often, until the vegetables are slightly softened, about 3 minutes.
• Stir in the canned beans, barbecue sauce, molasses, vinegar, Worcestershire, brown sugar, mustard powder, cayenne, 1 teaspoon salt and several grinds of black pepper. Bring to a simmer and let cook over low heat, stirring occasionally, until the sauce has thickened slightly, about 5 minutes.
• Transfer the pot to the oven and bake (uncovered) until the sauce thickens and the beans on top begin to brown, about 40 minutes. Remove from the oven and let cool for at least 15 minutes before serving warm or at room temperature.

CHURCH PICNIC BAKED BEANS

Steps:

• Preheat oven to 300 degrees (F) instructions for conventional oven.
• Finely chop the onions, green peppers and red peppers.
• drizzle olive oil in large deep skillet.
• add the chopped vegetables and saute until slightly softened.
• add the 85% lean ground beef to the slightly sauteed veggies and brown until no longer pink set aside.
• slightly fry the 4 slices of bacon until it slightly starts to brown set aside.
• in a large bowl add ketchup, hickory barbecue sauce, granulated brown sugar, dry ground mustard, 2 tablespoons honey and mix together well.
• open the 4 cans of Great Northern Beans and rinse well.
• Place all 4 cans in a 9 x 13 in baking dish.
• Take the 85% lean ground beef mixture and mix well into the beans.
• Pour the Ketchup mixture into the beans and mix well making sure all the beans and meat are covered with the saucesmall amount of bacon drippings (it should only be a small amount).
• drizzle the remaining 1 tablespoon of honey over the top.
• top with remaining 3 strips of bacon.
• Cook at 300 degrees for 2 hours.
• Remove bacon before serving.
• If cooking in the crock pot follow steps for cooking the veggie mixture, meat mixture.
• Cook bacon as directed above.
• mix sauce as directed above.
• Place the meat and veggie mixture and the ketchup mixture in the crock pot and mix well.
• Place the remaining bacon on top of the beans and drizzle the bacon drippings.
• Drizzle the remaining 1 tablespoon of honey.
• add the 1/4 cup water.
• Cover the crock pot and cook on low for 5-6 hours and 3-4 hours on low.

SMOKED BAKED BEANS

Steps:

• Add all ingredients to a dutch oven and heat for 15 minutes.
• place in a smoker for 1-2 hours uncovered using your favorite wood chips stirring a couple times.