An easy Risotto con Parmigiano-Reggiano recipe
Author: Ian Knauer
Author: Jeanne Thiel Kelley
Author: Shelley Wiseman
Ripe plantains have peels that are almost completely black whereas the firm-ripe ones called for in this recipe are mottled black and yellow. Can be prepared...
Author: Rose Levy Beranbaum
Carrabba's Spicy Chicken Soup is easily going down as my new go-to soup recipe! It's layered with flavors and oh-so comforting!!!! Plus - I used...
Author: FoodHussy
Author: Jill Silverman Hough
Author: Eileen Yin-Fei Lo
This is great as is, but if you like, top the hash with a poached egg. Either way, have sautéed spinach and seeded breadsticks on the side and hot fudge...
These whole wheat rolls will impress everyone with how incredibly soft and moist they are. The secret ingredient? Instant potato flakes.
Author: Susan Reid
Author: Jasper White
While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.
Author: Susan Spungen
Author: Roberto Santibañez
This Mexican-inspired pinto bean soup is creamy, hearty, nourishing, and absolutely packed with flavor! Combining pinto beans, fire-roasted tomatoes, veggies,...
Author: Michaela Vais
Author: Kemp Minifie
If you don't have (or can't spare) a cast-iron skillet, sauté the apples and onions in any heavy skillet and transfer to a buttered 8x8" glass dish for...
Author: Alison Roman
Southern Fried Corn Fritters are a classic side that can be served with just about any comfort food! Try these alongside some smothered chicken for a true...
Author: I Heart Recipes
Carrots love to burn when grilled over direct high heat; better to park them over a cooler spot on the grate and keep the cover closed if possible.
Author: Alison Carroll