Foods by "Side" category| Page 26

Spinach and Roasted Red Pepper Gratin

Minted Orange, Fennel and Red Onion Salad

Glazed Baby Turnips and Carrots

Tomato, Basil and Couscous Salad

Shaved Summer Squash Salad

Author: Jenna Clemens

Sauteed Mustard Greens with Garlic

Potato Salad

Author: Leah Chase

Cucumber Raita Recipe

This Cucumber raita is refreshing, cooling and comforting to the palate. You can make this just under 10 minutes with only a few ingredients. Serve it...

Author: Swasthi

Butternut Squash Gratin with Goat Cheese and Hazelnuts

Author: Molly Stevens

Fingerling Potatoes with Chives and Tarragon

Author: Maggie Ruggiero

Buttered Brussels Sprouts

Ham, Artichoke, and Potato Gratin

Author: Bruce Aidells

Goat Cheese Potato Cakes with Chives

Maple Baked Beans

Hazelnut, Sage, and Mushroom Stuffing

Author: Melissa Roberts

French Braised Leeks with Dijon Vinaigrette

Red Cabbage with Bacon and Caraway

Sauteed Brussels Sprouts with Lemon and Pistachios

Author: Dan Barber

Carrots and Rutabagas with Lemon and Honey

Wilted Cabbage with Carrots and Bacon

Spicy Pepper Jelly Marinated Grilled Pork Tenderloin

White Bean Salad

Creamy white beans, fresh basil, and crunchy young vegetables are combined in a light but substantial salad recipe.

Author: Michelle Obama

Pecan Praline Bacon

Best Roasted Cauliflower Recipe

This roasted cauliflower is perfectly and charred in all the right parts, thanks to a few simple tips. And you'll love the hints of cumin and lemon...

Author: Suzy Karadsheh

Red Velvet Cake

Pan Fried Potatoes with Paprika and Lemon

Sauté of Fresh Fava Beans, Onions, and Fennel

White Beans with Roasted Tomatoes

Gigante Beans

Author: Michael Symon

Grilled Shrimp with Black Bean Cakes and Coriander Sauce

Jalapeño Monterey Jack Grits

Couscous and Shrimp Salad with Tangerines and Almonds

Mashed Potatoes with Green Onions

Cornbread Muffins

Recipe video above. These muffins are so tasty and moist that you don't even need butter for them, just eat them plain! I especially like to serve these...

Author: Nagi | RecipeTin Eats