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Spinach, Pear, and Walnut Salad

Author: Ellie Krieger

Couscous with Pine Nuts and Currants

Author: Amaryll Schwertner

How to Make Quick Pickled Vegetables

A guide for how to make quick pickled vegetables, including recipes for pickled radish, carrots, cucumber, spicy cauliflower, and onion!

Author: Minimalist Baker

Blue Cheese Potato Gratin

Author: François Kwaku-Dongo

Easiest Noodle Kugel

Author: Anita Hacker

Carrot, Yellow Beet, and Apple Slaw with Caraway Seed Dressing

Nutty caraway adds a pop of flavor to this sweet combination of apples, beets, and carrots.

Author: Katherine Sacks

Radicchio Salad with Caramelized Carrots and Onions

It's all about the contrast in flavors, textures, and colors in this hearty winter side featuring naturally sweet pan-roasted carrots, refreshing oranges,...

Author: Anna Stockwell

Panfried Smashed Potatoes

These are everything potatoes should be: crisp-skinned yet pillowy, sprinkled with a generous amount of salty parmesan. They require no laborious peeling...

Author: Paul Grimes

Cheesy Cabbage Gratin

Roasting the cabbage is an essential first step: It draws out the excess moisture, ensuring that the cream mixture doesn't get watery.

Author: Andy Baraghani

Cantaloupe and Cucumber Salad

Savory fruit salads are officially a thing. (And, for the record, cucumber is a fruit.)

Baked Acorn Squash

Author: Helaine Ohayon

Tapenade

Author: Keith McNally

Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)

Recipe for an Italian-inspired side dish of asparagus, peas, and basil.

Author: Ursula Ferrigno

Curried Okra with Chickpeas and Tomatoes

An easy Curried Okra recipe

Cucumber and Peach Salad with Herbs

Mariani uses various heirloom cucumbers for this savory-sweet salad; if you can find them, flaunt them. If not, just use a mix of mini and English hothouse...

Author: Kelly Mariani

Roasted Red Bell Pepper Salad

Author: Giada De Laurentiis

Sinangag (Garlic Fried Rice)

A ubiquitous staple on Filipino tables, this rice dish is heavily perfumed with garlic oil and tossed with crispy sautéed garlic chips.

Author: Nicole Ponseca

Arroz Blanco (Mexican White Rice)

Author: Sergio Remolina

Italian Green Beans and Potatoes

Author: Gina Marie Miraglia Eriquez

Leek Bread Pudding

Author: Thomas Keller

Spicy Chinese Sichuan Green Beans

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Author: Sabrina Snyder

Honey Ginger Barbecue Sauce

Author: Alexis Touchet

Roasted Peppers with Tomatoes

Author: Sheila Lukins

Sour Cream Cucumbers

Author: Ruth A. Matson