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Warm German Potato Salad

Author: Bobby Flay

Celery Root and Potato Puree

Author: Anne Burrell

Pickled Beets

Join Alton Brown in jarring his Pickled Beets recipe from Good Eats on Food Network for a tangy vinegar-laced salad topper, side dish and more.

Author: Alton Brown

Sweet and Tangy Coleslaw

Author: Food Network

Sauteed Kale with Garlic

Author: Food Network Kitchen

Honey Wheat Bread

Author: Food Network

French Onion Soup Potato Gratin

Author: Food Network

Grilled Eggplant with Marinated Feta

Author: Food Network Kitchen

Red Cabbage Slaw

Author: Sunny Anderson

Zucchini Gratin

Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the...

Author: Ina Garten

Broccoli Cheese Mac 'n' Cheese

Author: Ree Drummond : Food Network

Make Ahead Mashed Potatoes

These creamy mashed potatoes can be made in advance and then stored in the refrigerator or freezer until you are ready to serve them. Slowly heating them...

Author: Food Network Kitchen

Celery and Parmesan Salad

Author: Ina Garten

Marinated Tomato Salad with Herbs

Author: Ree Drummond : Food Network

Cheesy Chile Rice

Author: Food Network Kitchen

Slow Cooker Mashed Potatoes

The slow cooker takes an already-simple classic recipe and makes it even easier. Simply toss cut russet potatoes, butter and a touch of salt and pepper...

Author: Food Network Kitchen

Home Style French Bread

Author: Food Network

Blue Cheese Cole Slaw

Author: Ina Garten

Garlic and Herb Tomatoes

Author: Ina Garten Bio & Top Recipes

Cuban Style Black Beans

Author: Food Network

Mozzarella Stuffed Portobellos

Author: Michael Chiarello : Food Network

Trisha Yearwood's Angel Biscuits

Author: Trisha Yearwood

Almost Famous Corn Salsa

Fans of Chipotle restaurants will wait in notoriously long lines for the chain's made-to-order burritos. (Yes, we're guilty, too; there's a location right...

Author: Food Network Kitchen

Mustard Roasted Potatoes

Author: Ina Garten

Green Salad with Mango and Avocado

Author: Food Network Kitchen

Warm Mushroom Salad

Author: Ina Garten

Asparagus with Roasted Red Peppers

Author: Food Network Kitchen

Slow Cooker Red Beans and Rice

Author: Valerie Bertinelli

Bread Machine Easy Rye Bread

Author: Food Network

Green Bean and Potato Salad

Author: Rachael Ray : Food Network

The Best Roasted Brussels Sprouts

Olive oil, salt and pepper let the earthy flavor of the sprouts shine as they get crisp and golden in the oven. Heating the pan and laying the veggies...

Author: Food Network Kitchen

Parmesan Broccoli

Author: Food Network Kitchen

Parmesan Roasted Zucchini

Author: Ina Garten

Sauteed Broccolini

Author: Ina Garten

Leek and Potato Casserole

Author: Ree Drummond : Food Network

Ham Bone Soup

Don't let that leftover bone from your holiday smoked ham go to waste! Put it to use in this hearty, delicious soup, which can be made with ingredients...

Author: Food Network Kitchen

Slow Cooker Baked Beans

Author: Ree Drummond : Food Network

Asparagus Bundles

Author: Trisha Yearwood

Green Beans with Lemon and Toasted Almonds

Author: Rachael Ray : Food Network

Dirty Rice

Author: Emeril Lagasse

Baked Spinach and Zucchini

Author: Ina Garten

Glazed Carrots

Braised in ginger ale and seasoned with chili powder and parsley, Alton Brown's Glazed Carrots from Good Eats on Food Network couldn't be easier.

Author: Alton Brown

Thousand Island Dressing

Author: Food Network Kitchen

Pineapple Casserole

Sweet-and-salty pineapple casserole is a childhood favorite for many Southerners, and with good reason -- it is just as irresistible with a baked ham as...

Author: Food Network Kitchen

Herbed Potato Salad

Author: Geoffrey Zakarian

Stir Fried Bok Choy with Ginger and Garlic

For a quick-fix side, whip up Robin Miller's recipe for Stir-Fried Bok Choy with Ginger and Garlic from Food Network in just five minutes.

Author: Robin Miller : Food Network