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Stuffed Poblano Peppers

Is this an accidental tribute dish for Bobby Flay or really one of my favorite new side dishes? The answer is: yes. Both are true. I started stuffing poblano...

Author: Alex Guarnaschelli

Chickpea Salad

Author: Rachael Ray : Food Network

Roasted Brussels Sprouts and Carrots

Author: Food Network Kitchen

Roasted New Potatoes with Garlic

Author: Food Network Kitchen

Almond Cranberry Rice Pilaf

Author: Valerie Bertinelli

Creamed Vidalia Onions

Author: Food Network Kitchen

Sauteed Asparagus

Author: Valerie Bertinelli

Potato Fennel Gratin

Author: Ina Garten

Spinach Gratin

Author: Ina Garten

Cabbage and Noodles

Author: Michael Symon : Food Network

"Mock" Garlic Mashed Potatoes

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Author: Food Network

Stuffed Baked Potatoes

Author: Food Network

Stuffed Banana Peppers

Author: Food Network

Layered Salad

Author: Ree Drummond : Food Network

Cornbread Stuffing

"My grandma made homemade cornbread every night for dinner, so this stuffing is a nod to her tradition. I eat so much of it!"

Author: Katie Lee Biegel

Mac and Cheese

Raise the volume with Ina Garten's creamy Mac and Cheese recipe, made with Gruy�re, fresh tomatoes and nutmeg for warmth, from Food Network's Barefoot...

Author: Ina Garten

Tomato and Cucumber Salad

Author: Kardea Brown

Cold Rice Salad

Author: Melissa d'Arabian : Food Network

Buttermilk Cheddar Biscuits

Author: Ina Garten

Home Fries

Author: Food Network Kitchen

Tuscan White Beans

Author: Food Network Kitchen

Parmesan Crusted Potatoes

Tender roasted potatoes get an extra boost of flavor and crunch, thanks to a crispy layer of golden Parmesan. We added a simple stir-together paprika aioli...

Author: Food Network Kitchen

Okra with Tomatoes

Author: Food Network Kitchen

Creamy Mashed Potatoes

Author: Ree Drummond : Food Network

Roasted Garlic Brussels Sprouts

Food Network Kitchen's Roasted Garlic Brussels Sprouts crisp up in the oven with cumin, lemon, brown sugar and garlic.

Author: Food Network Kitchen

Hasselback Potatoes

Find out how to make Ree Drummond's crisp and buttery Hasselback Potatoes from Food Network.

Author: Ree Drummond : Food Network

Roasted Artichoke Salad

Author: Ina Garten

Quinoa Tabbouleh with Feta

This quinoa tabbouleh is one of my go-to recipes. Quinoa, a grain that originated in South America, is considered a superfood because it contains more...

Author: Ina Garten

Curried Couscous

Author: Ina Garten

Rice Pilaf

Author: Food Network Kitchen

Scalloped Corn

White Cheddar cheese and buttery cracker crumbs top this classic side made from frozen sweet corn and creamy half-and-half.

Author: Food Network Kitchen

Quick Italian Salad

Author: Ree Drummond : Food Network

Zucchini Bread

Author: Trisha Yearwood

Mashed Sweet Potatoes

Author: Food Network Kitchen

German Potato Salad

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Author: Mary Nolan

Caramelized Butternut Squash

Brown sugar enhances the natural sweetness in Ina Garten's Caramelized Butternut Squash recipe, from Barefoot Contessa on Food Network.

Author: Ina Garten

Classic Stuffing

Author: Food Network Kitchen

Herb Roasted Onions

Author: Ina Garten

Balsamic Grilled Asparagus

Author: Food Network

Classic Candied Yams

With just the right amount of sweetness and spice, these sweet potatoes are cooked on the stovetop until they are tender, freeing up valuable oven space...

Author: Food Network Kitchen

Red Cabbage Slaw

Author: Sunny Anderson

Warm German Potato Salad

Author: Bobby Flay

Sauteed Kale with Garlic

Author: Food Network Kitchen

Cheesy Pull Apart Garlic Bread

Studded with melty cheese and herbs, this garlic bread couldn't be easier! I like to buy a crusty round loaf of bread right from the bakery section of...

Author: Kardea Brown

Sausage, Dried Cranberry and Apple Stuffing

Serve a hearty side of Food Network's Sausage, Dried Cranberry and Apple Stuffing recipe for Thanksgiving dinner.

Author: The Hearty Boys