Author: Tom Douglas
Looking for something quick one evening, I had leftover rice and shrimp. The rest is history and my family loves these. For best results, refrigerate the...
Author: Randy Schultz
Author: Maggie Ruggiero
Author: Molly Stevens
No more waiting for that large stockpot of water to boil just to drop everything in and wait for it to start boiling again. By utilizing your multi-functional...
Author: Soup Loving Nicole
Author: Marcus Samuelsson
Pair this keto coconut shrimp recipe with cilantro-jalapeno aioli to make a tasty appetizer or light meal. This Allrecipes Magazine recipe is based on...
Author: Allrecipes Magazine
This recipe is credited to my dad. He served this every week when I was growing up and it was always a big hit. It works wonderfully on it's own, and makes...
Author: Kandace Armand Pierce
Panko-coated pan-fried shrimp with a delicious lime butter that is tasty enough but does not overpower the flavors of the shrimp. Serve over a mixed greens...
Author: Miss Amy
This is a very easy and tasty recipe that is great for everyday or a dish to impress company. I like to serve it with orzo.
Author: Laura Dobbins Corbett
These little morsels melt in your mouth. The cheese and shrimp topping becomes puffy while baking. Make sure you serve them hot. This recipe can easily...
Author: MICHELLE
The spices that are added to the shrimp cooking liquid were inspired by Cajun crawfish boils.
Author: Melissa McClure
A flavorful shrimp curry sweetened with the use of mango and sweet potato.
Author: Holly
Author: Joe Dion
Author: Alison Roman
This is a quick and easy stir-fry with sugar snap peas. And it's delicious! Squash "zoodles" take the place of rice or noodles for a healthier alternative,...
Author: grammanese
A make-ahead appetizer, that looks very pretty on the plate.
Author: DELTAQUEEN50
Author: Mary Cech
My coconut shrimp is a great choice for a keto snack. I like the coarse, long shredded coconut. The smaller the shrimp, the faster they will cook. Serve...
Author: TanaAmen
Cajun or Creole, what's the difference? Well they're both cuisines in Louisiana, but the difference can be found by the addition of tomato. This étouffée...
Author: thedailygourmet
Author: Steven Satterfield
Author: David Kamen
These shrimp and scallion pa jeon are easy to make and a delicious part of a Korean dinner.
Author: Jamie Purviance
You can toss the ingredients together for this casserole in just 20 minutes.
Author: Land O'Lakes
Author: Bon Appétit Test Kitchen
Author: Grace Parisi
Author: Harley Pasternak, M.Sc.
Delicious shrimp meal. Yummy on a cold day. Any pasta can be used in place of the orzo.
Author: Kathryn Griffin Roberts
Think outside the blue box and make a grown-up version of mac and cheese instead. Garnish with chopped parsley if desired.
Author: Soup Loving Nicole