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Cajun Style Rice Pilaf

Bring the spirit of Bourbon Street to your gathering with this modern take on a rice pilaf with Italian sausage and shrimp!

Author: Chateau Ste Michelle

Key West Shrimp Boil with Key Lime Mustard Sauce

Absolutely the last shrimp boil recipe you'll ever need! These can be served immediately or chilled and served cold.

Author: SAVVYHOSTESS

Curried Crab Dip

With curry powder and currants, this isn't your run-of-the-mill crab and cheese dip. Serve hot or warm with water crackers, Melba toast, etc.

Author: TerryWilson

Shrimp Boil on the Grill

Make-ahead foil packets with shrimp, sausage, corn, and potatoes make for a fast and fun seafood boil.

Author: Rose

Shrimp Quinoa

A delicious stir fry-like dish that includes vegetables and shrimp.

Author: DIEGO782

Bright and Spicy Shrimp Noodle Salad

A punchy, chile-spiked fish sauce vinaigrette works as both marinade and dressing for glass noodles and handfuls of basil and cucumber.

Author: Chris Morocco

Shrimp Curry

This simple shrimp curry uses yellow curry powder and coconut milk.

Spicy Steamed Shrimp

Messy, but worth the extra napkins!

Author: Wendi

Citrus Scallops I

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Author: Christine

Clams with Spicy Tomato Broth and Garlic Mayo

If you don't have a grill, don't sweat it: Just heat the cast-iron skillet over medium on your stovetop. Inside or out, you'll still have buttery clams...

Author: Andy Baraghani

Scallop Scampi

Scallop Scampi is a healthy and delicious recipe with lots of taste. Serve with crusty bread and a green salad, if desired. If you like a thicker sauce,...

Author: NIKKICOM

Crab Linguine with Basil, Lemon & Chile

Crab is an old favorite of mine. This dish has such fresh clean flavors, and is best eaten with fresh crusty bread and a glass of chilled white wine.

Author: James Tanner

Crawfish Enchilada con Queso

Author: Greg Sonnier

Curried Mussels

This is a spicy curried dish that my English husband loves! Great as an appetizer or as a main dish. For less spicy/hot, reduce ginger and/or curry paste....

Author: Soundergirl25

Champagne Risotto with Scallops

Author: Pati D'Eliseo

Corn, Tomato, and Lobster Salad

The freshest corn is so delicious that you don't need to bother cooking it. Simply toss the kernels with vinaigrette, tiny heirloom tomatoes, and steamed...

Author: Emeril Lagasse

Creamed Hot Lobster Sandwich or Lobster Poutine

Creamed lobster over buttered toast is comfort food at its best. This is a very popular recipe in southwestern Nova Scotia. You can also pour the creamed...

Author: Sue

Shrimp and Pork Pot Stickers

Crispy, golden, juicy pot stickers, stuffed with a classic Cantonese filling, are more than just delicious - they're also a symbol of prosperity for the...

Clams in Broth

Author: Michael Schlow

Andouille, Shrimp, and Chicken Jambalaya

A Cajun jambalaya that suits the whole family!

Author: Mandy Williams

Singaporean Chili Crab

This spicy, tangy, rich Southeast Asian seafood dish may have several elements, but once they all come together it's absolute magic.

Author: Nguyen Tran

Honey Glazed Scallops

Baked scallops with a tasty lemon and honey glaze.

Author: IMCookinNow

Lemon Pepper Pasta Seafood

Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of...

Author: Catherine Neal

Dilled Shrimp Spread

Author: Cindy Vogels

Beer Batter Coconut Shrimp

Crunchy sweet coconut coated shrimp is fast and delicious! Use sweet and sour sauce for dipping, if desired.

Author: Amanda Chavez

Rum Glazed Grilled Shrimp

Delicious for summertime grilling. A light and tasty glaze. If using wooden skewers, soak in lime juice or white wine for some extra flavor.

Author: SPECIALKANDPORK

Sugarcane Shrimp

Author: Jessica B. Harris

Crawfish Fettuccine II

This recipe is great for 'creamy pasta' lovers. Fettuccine noodles can easily be substituted with angel hair pasta.

Author: Jessica

Sweet and Spicy Shrimp and Chourico Kabobs

This is an awesome BBQ treat in the summer that requires little prep, but delivers huge on flavor. The shrimp even stands alone if you can't find this...

Author: Raquel Teixeira

Shrimp with Olive Oil, Garlic and Lime

Author: Margaret Jane Ross

Shrimp with Penne and Squash

You can vary this recipe to your own tastes. I most always add onions to the garlic when frying and skip the minced green onions. I have used baby portobello...

Author: Grumpy's Honeybunch