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Jim's Balsamic Scallops

The tastiest scallops you will ever try. I like my food with a little zip, but you can leave out the cayenne pepper if you don't like it spicy.

Author: JimChicago52

Crawfish Gravy

Author: John Currence

Crawfish Baked Spaghetti

A creamy Southern/Cajun twist on a classic.

Author: Shelley Lee